Axel's Charhouse Menu and Prices
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Axel's Charhouse Menu
| Starters |
| Soup of the Day |
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$4.95 - $6.95 | |
| Hand Crafted Onion Rings |
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$8.95 | |
| Walleye Fingers |
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$12.95 |
Hand-breaded in shore lunch; served with house-made tartar sauce
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| Chicken Dumpling Soup |
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$4.95 - $6.95 |
A classic, loaded with chicken and housemade dumplings
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| Coco-Bull |
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$14.95 |
The best of both worlds: bull bites and pablos coconut shrimp
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| Pablos Coconut Shrimp |
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$12.95 |
Jumbo hand-breaded shrimp; served with orange marmalade-horseradish sauce
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| French Onion Gratin |
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$6.95 |
Filled with caramelized sweet yellow onions; topped with a hearty crouton and melted provolone. Gluten free
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| Shrimp & Grilled Bacon Crostini |
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$11.95 |
Lightly fried jumbo shrimp served on hickory-grilled bacon planks; garnished with our sweet & spicy glaze
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| Bull Bites |
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$12.95 |
Our signature blackened tenderloin tips; served with béarnaise sauce and horseradish cream sauce. Gluten free
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| Jumbo Lump Crab Cakes |
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$12.95 |
Hand crafted, pan-seared blue crab cakes topped with balsamic; served with cayenne buttermilk sauce
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| Tomato & Olive Bruschetta |
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$9.95 |
Plum tomatoes tossed with olives, fresh basil, onion and aged balsamic; served with grilled baguette
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| House-Made Hummus |
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$8.95 |
Served with farmers market vegetables and grilled naan
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| Lunch Trio |
| Lunch Trio |
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$13.95 |
Choose: Soups: soup of the day, chicken dumpling, french onion add $1.00. Salads: house, caesar, greek. Starters: bull bites walleye fingers, pablos coconut shrimp, jumbo lump crab cake
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| Salads & Pastas |
| All pastas served with choice of soup french onion add $1.00, house or caesar salad, add grilled chicken or sauteed shrimp $4.00 |
| Romaine Wedge |
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$9.95 |
Half of a romaine lettuce heart, hickorysmoked bacon, gorgonzola cheese and a mix of fresh vegetables; drizzled with your choice of dressing. Gluten free
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| Lump Crab Cobb |
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$16.95 |
Jumbo lump crab, avocado, egg, plum tomatoes, Gorgonzola, and bacon; served with aged balsamic vinaigrette. Gluten free
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| Spinach & Roasted Garlic Tortelloni |
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$10.45 - $15.45 |
Jumbo stuffed pasta tossed with basil pesto, fresh spinach, wild mushrooms and grape tomatoes; finished with house-made mozzarella
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| Caesar Salad |
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$8.95 |
Fresh-cut romaine, caesar dressing, parmesan and house-made croutons. Gluten free
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| Spinach & Fresh Mozzarella |
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$11.95 |
Baby spinach tossed with house vinaigrette; served with roasted garlic crostini topped with plum tomatoes, olives and aged balsamic
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| Spicy Chicken Penne |
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$12.95 - $17.95 |
Blackened chicken, sun-dried tomatoes and roasted red peppers; served over penne pasta tossed in our basil pesto cream sauce
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| Greek Salad |
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$10.95 |
Freshly chopped romaine and crisp iceberg lettuce mixed with red onions, kalamata olives and feta; tossed in our house-made vinaigrette. Gluten free
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| Fettuccine Alfredo |
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$9.45 - $14.45 |
A generous portion of fettuccine tossed with our rich signature sauce made with cream, butter, garlic and parmesan cheese
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| Entrees |
| All entrees served with choice of soup french onion add $1.00, house or caesar salad and choice of our version of a loaded baked potato, alfredo potatoes, fries, mo taters or wild rice |
| Rays Sirloin |
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$16.95 |
Charcoal-grilled center cut USDA prime angus. Gluten free
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| Famous Walleye |
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$16.95 |
Our best seller; finished with our signature composition butter and toasted almonds. Gluten free
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| Shrimp Scampi |
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$14.95 |
Tender shrimp sauteed in garlic-butter with sun-dried tomatoes and fresh herbs; served with toasted French baguette. No potato choice
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| Matts Rack of BBQ Ribs |
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$14.95 |
A half rack of hickory-smoked baby back ribs
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| Garlic Roasted Chicken |
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$13.95 |
Mesquite marinated quarter chicken; served over seasoned oven roasted Yukon gold potatoes with steamed asparagus. No potato choice. Gluten free
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| Cider-Brined Durok Pork Chop |
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$13.95 |
Center-cut boneless chop locally raised, grilled to perfection; finished with roasted garlic demi. Gluten free
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| Charlies Herb-Crusted Prime Rib |
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$21.95 |
Cooked for hours to ensure perfection. Served with a wonderful jus and horseradish cream sauce; Gluten free
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| Sandwiches |
| Served with choice of fries, coleslaw, kettle chips or fresh fruit |
| Junior Bull Bite Burger |
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$8.95 |
¼ lb. Cajun seasoned, wood-fired patty; finished with horseradish cream sauce, diced plum tomatoes, béarnaise and crisp onion haystacks
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| Charhouse BLT |
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$12.45 |
Half pound of chef-cut, hickory-grilled bacon and Swiss served on a griddled ciabatta roll with pesto aioli
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| Walleye Sandwich |
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$14.95 |
A generous walleye fillet prepared to your liking; served with lettuce, tomatoes and house-made tartar sauce on a hoagie roll
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| Axels Classic |
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$12.45 |
½ pound of hickory-grilled fresh angus beef or hormone-free chicken breast topped with caramelized onions, hickorysmoked bacon and melted brie
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| Smoked Club |
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$12.45 |
Smoked turkey, ham, bacon, smoked cheddar and mayonnaise; choice of toasted white or wheat
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| Tuscan Pesto Chicken |
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$10.95 |
Grilled chicken breast smothered with melted Provolone; topped with plum tomatoes, olives and aged balsamic
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| Reuben or Rachel |
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$10.95 |
Deli sliced corned beef or turkey, sauerkraut, Swiss, and 1000 island on griddled marble rye
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| Steakhouse French Dip |
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$14.95 |
Slow-roasted thinly shaved prime rib topped with sauteed sweet peppers, onions and melted mozzarella; served with a delicious jus and horseradish cream sauce
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| Sammy Burger |
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$12.45 |
1/2 pound fresh angus beef, balsamic marinated wild mushrooms, roasted red peppers and melted gorgonzola
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| Raspberry Chicken Wrap |
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$10.95 |
Crisp fried chicken mixed with fresh vegetables and raspberry vinaigrette; rolled in a large herbed garlic tortilla
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| Classic Italian Grinder |
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$11.95 |
Genoa salami, oven roasted turkey, smoked ham piled on a ciabatta roll with veggies and Italian dressing
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| Half Sandwiches |
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$9.95 |
Choose a cup of our house-made soup french onion add $1.00, or house or caesar salad. Choice of sandwich: junior bull bite burger, smoked club reuben, rachel, french dip
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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