Kabooki Sushi Menu and Prices

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Kabooki Sushi menu

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Salad
Booki Salad
0
$6.00
Spring mix, english cucumber, enoki mushrooms, cherry tomatoes with house ginger, and fuji apple ginger dressing
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Wakame Salad
0
$5.00
Hiyashi seaweed, english cucumber
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Spicy Tuna Salad
0
$8.00
Tuna tartare, spring mix, fuji apple, layu togarahi pepper with house ponzu sauce
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Sonomono Salad
0
$11.00
Thinly sliced english cucumber, spring mix, house seasoned rice vinegar, sesame choice of conch, octopus or lump crab
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Soup
Miso
0
$3.00
Seaweed, tofu, shitake mushrooms, scallions
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Cold Tastings
Raw from the sushi bar
Crudo
0
$12.00
Cobia, garlic oil, orange supreme, fleur de sel salt, micro basil,yuzu citrus vinaigrette, tukuwan
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Hamachi Kimchi
0
$14.00
Seared japanese yellowtail with togarashi, guacamole, garlic chips, yuzu tobiko, pickle cherry tomatoes micro greens, kimchee vinaigrette
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Tuna Kobachi
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$13.00 - $15.00
Smelt roe, chives, layu, cucumber, avocado, togarashi pepper, spicy hot sauce, kaiware
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Sake Ceviche
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$12.00
Cubed salmon, yuzu pon,orange oil, avocado,baby radish, tempura crispy kale, fleur de sel salt, candy quinoa, cilantro
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Hamachi Carpaccio
0
$13.00
Yellowtail, baby radish, olive oil, yuzu tobiko, habanero salt, thai chili, house ponzu sauce
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Moso 5.0 Sashimi
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$15.00
5 pieces, sashimi of today’s catch with 5 special sauces toppings, and micro greens
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Escolar Samba
0
$12.00
Seared escolar with togarashi spices, avocado puree, kimchee tukuwan, chinese sausage, sambal salsa, micro basil, oba oil
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Tuna Tataki
0
$13.00
Seared tuna with togarashi pepper, layu, chives, myoga ginger, garlic chips, ponzu sauce
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Tsunami Sailboats
0
$15.00
House cured scottish salmon wrapped with blue lump crab, garlic miso aioli, orange chili sauce, and fuji apples
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Hot Tastings
Pan seared, grilled, baked courses from the hot line
Edamame with Sea Salt
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$4.00
Edamame with Sauteed Garlic and Sea Salt
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$5.00
Edamame with Sauteed Garlic and Togarashi Pepper
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$5.00
Edamame with Sauteed Garlic with Teriyaki Sauce
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$5.00
Edamame with Sauteed Garlic Kimchee Sauce
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$5.00
Wagyu Ishiyaki
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$16.00
4oz AA3 wagyu strip loin, black lava salt, serve with house ponzu, layu, chives
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Fuyu Maki
0
$8.00
U15 shrimp, kani, cream cheese, green onions, layu, paprika. Served with daikon radish and sweet thai chili dipping sauce, chives
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Lobster Dainamite
0
$15.00
Shisen-tobanjian aioli, smelt roe, chive, micro cilantro. Served on crispy shrimp cracker with celery and yuzu taratare dipping sauce
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Baked Mussels with House Spicy Aioli
0
$10.00
Masago, layu, chive, spicy tobiko, micro cilantro. Served with crispy tortilla
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Hamachi Kama
0
$12.00
Grilled yellowtail collar, kosher salt and black pepper. Drizzled with kabayaki sauce and scallion ponzu dipping sauce
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Mr. Mario
0
$6.00
Shitake mushrooms, white mushrooms, enoki mushrooms, chives. Sauteed with garlic butter and drizzled with balsamic reduction
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Chicken Satay
0
$8.00
Chicken breast marinated with kori curry spices served with peanut sauce and pickle english cucumber
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Mixed Tempura
0
$10.00
U15 shrimp, calamari, and mixed vegetables. Served with tempura dipping sauce, and minced daikon radish
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Kazan Scallop
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$13.00
Pan seared scallops with salt and black pepper, green pepper corn coconut sauce, micro basil, on top of indian roti flat bread
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Idako Yaki
0
$10.00
Grilled marinated baby octopus with cherry tomatoes, togarashi spices, lemon
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Niku Yaki
0
$11.00
Grilled angus new york strip beef with shishito pepper and drizzled with kabayaki sauce
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Kurabuta Pork Belly and Tamaki (Seasoned Sushi Rice)
0
$13.00
Braised kurabuta pork belly, micro basil, tempura shallot
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Maple Leaf Farms Duck Pa Low
0
$14.00
5 spices braised and lightly tempura duck breast with crispy skin, with thai basil sauce, bell pepper, and crispy basil leafs. Served with chives and ginger rice
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Nigiri and Sashimi
2pieces with rice and 3 pieces of fish
Tuna (Lean) (Akami)
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$6.00 - $9.00
Bluefin Tuna Belly (Fatty) (Otoro)
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$12.00 - $17.00
Wagyu Beef (Blow Torched Beef)
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$7.00 - $10.00
Salmon (Sake)
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$4.00 - $7.00
Salmon Belly (Sake)
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$5.00 - $8.00
Smoked Salmon
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$5.00 - $8.00
Yellowtail (Hamachi)
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$6.00 - $9.00
Yellowtail Belly (Hamachi Toro)
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$7.00 - $10.00
Escolar (Aburasokomutsu)
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$4.00 - $7.00
Seasonal White Fish (Shiromi)
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$4.00 - $6.00
Mackerel (Saba)
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$5.00 - $8.00
Eel (Unagi)
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$5.00 - $8.00
Fresh water
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Sea Eel (Anago)
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$6.00 - $9.00
Salt water
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Sea Urchin (Uni)
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$9.00 - $14.00
Sweet Shrimp (Amaebi)
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$7.00 - $12.00
Scallop (Hotategai)
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$5.00 - $9.00
Conch (Horagai)
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$4.00 - $7.00
Octopus (Tako)
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$4.00 - $7.00
Baby Octopus (Idako)
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$5.00 - $8.00
Squid (Ika)
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$4.00 - $6.00
Nigiri and Sashimi - Caviar
2pieces with rice and 3 pieces of fish
Salmon Roe (Ikura)
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$5.00 - $8.00
Quail Egg (Uzura)
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$5.00 - $9.00
Black Tobiko (Flying Fish Roe)
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$5.00 - $8.00
Red Tobiko (Spicy Flying Fish Roe)
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$5.00 - $8.00
Green Tobiko (Wasabi Flying Fish Roe)
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$5.00 - $8.00
Rolls or Makimono
California
0
$5.00
Krab, cucumber, avocado, smelt roe
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California with Blue Lump Crab
0
$7.00
Veggie Roll (All 6)
0
$4.00
Choice cucumber, asparagus, avocado, sweet potato, tukuwan or kampyo
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Chill
0
$8.00
Salmon, yellowtail, avocado, smelt roe, chives tobanjian aioli
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Spicy Tuna
0
$7.00
Chopped tuna, chives, smelt roe, spicy sauce
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Phoenix
0
$7.00
Tempura chicken, japanese mayo, avocado drizzled with honey mustard
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M13
0
$8.00
Tempura shrimp, spicy mayo, avocado topped with sun dried tomato sauce, crispy red quinoa
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Spider
0
$9.00
Tempura soft-shell crab, avocado, yuzu tartare, smelt roe, avocado drizzled with kabayaki sauce
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Bookibooki
0
$12.00
Tempura shrimp, japanese mayo, avocado, topped with spicy tuna tartare with bubu rice cracker and honey kabayaki sauce
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Smoking Double T
0
$12.00
Spicy tuna tartare, avocado, cilantro, topped with blow torched escolar, jalapenos, spicy mayo, srircha hot sauce
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American Lover
0
$14.00
Tuna, salmon, avocado, cream cheese. Whole roll tempura fried then topped with baked spicy real blue lump crab salad and lotus root chips finish with honey kabayaki sauce
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Biggie
0
$10.00
Escolar, chive, tobanjan aioli, avocado, tempura shallot topped with green, red and black caviar drizzled with garlic miso sauce
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Hawaii X.O
0
$13.00
Yellowtail, avocado, tobanjian aioli, tempura shallots topped with white seasonal fish, lemon confit, kaiware, hawaiian pink salt
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Gundam
0
$12.00
Coconut tempura shrimp, avocado, asparagus topped with tempura krab, chive, orange zest, spicy mayo and kabayaki sauce
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One Night in Bangkok
0
$14.00
Tempura sweet potato topped with salmon, tuna yellowtail, whitefish in red curry sauce with bell pepper and thai basil
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Hamachi Chili O
0
$14.00
Tuna, kimchee tukuwan, chives topped japanese yellowtail, kimchee sauce,furikake
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Coconut Lobster
0
$11.00
Tempura lobster, avocado, smelt roe, yuzu tartare, topped with toasted coconut flake and honey kabayaki sauce
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Vietnamese Summer Roll
0
$13.00
Tuna, spring mix, enoki mushroom, garlic miso aioli, smelt roe, tempura shallot, wrapped in rice paper served with kabooki fish sauce
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Louis Vuitton
0
$17.00
King crab meat, tempura flake, asparagus, orange chili sauce topped with blow torched wagyu beef, Italian black truffle salt, creme fraiche, drizzled with faux nagi sauce
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Monster
0
$13.00
Tempura soft-shell crab, avocado, yuzu tartare topped with anago (salt water eel), kaiware and balsamic reduction
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Zen
0
$13.00
Smoked salmon, avocado, tempura flake topped tuna, sambal vinaigrette and micro cilantro
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Special Rainbow
0
$14.00
California roll topped with four kinds of sashimi, sauces toppings and micro greens
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Hot Lava
0
$9.00
Avocado and cucumber topped with rendered bacon and baked krab salad
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Hot Lava with Real Crab
0
$12.00
Ghost Roll
0
$12.00
Tempura eel, tobanjian aiolio, daikon sprouts topped torched salmon with garlic oil, sweet chili sauce
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Moriawase
Chef‘s assortment of the daily catch with toppings, sauces micro greens served with imported japanese soy sauce and fresh wasabi
Nigiri
0
$32.00
Sashimi
0
$35.00
Nigiri & Sashimi
0
$35.00
Vegetable
0
$17.00
Otoro Tartare
0
$35.00
Hamachi Toro Tartare
0
$25.00
Chef's Omakase
Chef’s choice six multiple tasting course menu of our signature dishes
Chef's Omakase (Per Person)
0
$75.00
Homemade Sweets
Ice Cream Omakase
0
$9.00 - $4.00
Caramel ice cream topped with toasted almonds, green tea with flue de sel salt, red miso with toasted peanut
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C-4
0
$8.00
Flourless chocolate cake with madagascar bourbon vanilla ice cream, black lava salt
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Bangkok Dreams
0
$8.00
Sticky rice fresh mango sliced, coconut ice cream finished with toasted coconut flakes
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Drunkey Monkey
0
$8.00
Banana bread pudding, banana bread beer ice cream with bourbon sabayon sauce
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Yuzu Lemon Curd
0
$8.00
Walnut streusel, saigon cinnamon meringue served dulce de leche and vanilla ice cream
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Flaming Creme Brulee
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$7.00
Modern presentation with pairing of pastry chef’s choice
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Seasonal Sorbet Selection (Per Scoop)
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$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price