Axel's Charhouse Prices in Saint Paul, MN 55113

4.1 based on 107 votes

Hours of Operation

  • Mon: 6:00 am - 10:00 pm
  • Tue: 6:00 am - 10:00 pm
  • Wed: 6:00 am - 10:00 pm
  • Thu: 6:00 am - 10:00 pm
  • Fri: 6:00 am - 10:00 pm
  • Sat: 6:00 am - 10:00 pm
  • Sun: 6:00 am - 10:00 pm

Restaurant Menu

Starters
Soup of the Day $4.95 - $6.95
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Hand Crafted Onion Rings $8.95
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Walleye Fingers $12.95
Hand-breaded in shore lunch; served with house-made tartar sauce
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Chicken Dumpling Soup $4.95 - $6.95
A classic, loaded with chicken and housemade dumplings
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Coco-Bull $14.95
The best of both worlds: bull bites and pablo’s coconut shrimp
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Pablo’s Coconut Shrimp $12.95
Jumbo hand-breaded shrimp; served with orange marmalade-horseradish sauce
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French Onion Gratin $6.95
Filled with caramelized sweet yellow onions; topped with a hearty crouton and melted provolone. Gluten free
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Shrimp & Grilled Bacon Crostini $11.95
Lightly fried jumbo shrimp served on hickory-grilled bacon planks; garnished with our sweet & spicy glaze
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Bull Bites $12.95
Our signature blackened tenderloin tips; served with béarnaise sauce and horseradish cream sauce. Gluten free
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Jumbo Lump Crab Cakes $12.95
Hand crafted, pan-seared blue crab cakes topped with balsamic; served with cayenne buttermilk sauce
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Tomato & Olive Bruschetta $9.95
Plum tomatoes tossed with olives, fresh basil, onion and aged balsamic; served with grilled baguette
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House-Made Hummus $8.95
Served with farmer’s market vegetables and grilled naan
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Lunch Trio
Lunch Trio $13.95
Choose: Soups: soup of the day, chicken dumpling, french onion add $1.00. Salads: house, caesar, greek. Starters: bull bites walleye fingers, pablo’s coconut shrimp, jumbo lump crab cake
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Salads & Pastas
All pastas served with choice of soup french onion add $1.00, house or caesar salad, add grilled chicken or sauteed shrimp $4.00
Romaine Wedge $9.95
Half of a romaine lettuce heart, hickorysmoked bacon, gorgonzola cheese and a mix of fresh vegetables; drizzled with your choice of dressing. Gluten free
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Lump Crab Cobb $16.95
Jumbo lump crab, avocado, egg, plum tomatoes, Gorgonzola, and bacon; served with aged balsamic vinaigrette. Gluten free
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Spinach & Roasted Garlic Tortelloni $10.45 - $15.45
Jumbo stuffed pasta tossed with basil pesto, fresh spinach, wild mushrooms and grape tomatoes; finished with house-made mozzarella
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Caesar Salad $8.95
Fresh-cut romaine, caesar dressing, parmesan and house-made croutons. Gluten free
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Spinach & Fresh Mozzarella $11.95
Baby spinach tossed with house vinaigrette; served with roasted garlic crostini topped with plum tomatoes, olives and aged balsamic
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Spicy Chicken Penne $12.95 - $17.95
Blackened chicken, sun-dried tomatoes and roasted red peppers; served over penne pasta tossed in our basil pesto cream sauce
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Greek Salad $10.95
Freshly chopped romaine and crisp iceberg lettuce mixed with red onions, kalamata olives and feta; tossed in our house-made vinaigrette. Gluten free
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Fettuccine Alfredo $9.45 - $14.45
A generous portion of fettuccine tossed with our rich signature sauce made with cream, butter, garlic and parmesan cheese
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Entrees
All entrees served with choice of soup french onion add $1.00, house or caesar salad and choice of our version of a loaded baked potato, alfredo potatoes, fries, mo taters or wild rice
Ray’s Sirloin $16.95
Charcoal-grilled center cut USDA prime angus. Gluten free
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Famous Walleye $16.95
Our best seller; finished with our signature composition butter and toasted almonds. Gluten free
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Shrimp Scampi $14.95
Tender shrimp sauteed in garlic-butter with sun-dried tomatoes and fresh herbs; served with toasted French baguette. No potato choice
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Matt’s Rack of BBQ Ribs $14.95
A half rack of hickory-smoked baby back ribs
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Garlic Roasted Chicken $13.95
Mesquite marinated quarter chicken; served over seasoned oven roasted Yukon gold potatoes with steamed asparagus. No potato choice. Gluten free
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Cider-Brined Durok Pork Chop $13.95
Center-cut boneless chop locally raised, grilled to perfection; finished with roasted garlic demi. Gluten free
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Charlie’s Herb-Crusted Prime Rib $21.95
Cooked for hours to ensure perfection. Served with a wonderful jus and horseradish cream sauce; Gluten free
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Sandwiches
Served with choice of fries, coleslaw, kettle chips or fresh fruit
Junior Bull Bite Burger $8.95
¼ lb. Cajun seasoned, wood-fired patty; finished with horseradish cream sauce, diced plum tomatoes, béarnaise and crisp onion haystacks
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Charhouse BLT $12.45
Half pound of chef-cut, hickory-grilled bacon and Swiss served on a griddled ciabatta roll with pesto aioli
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Walleye Sandwich $14.95
A generous walleye fillet prepared to your liking; served with lettuce, tomatoes and house-made tartar sauce on a hoagie roll
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Axel’s Classic $12.45
½ pound of hickory-grilled fresh angus beef or hormone-free chicken breast topped with caramelized onions, hickorysmoked bacon and melted brie
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Smoked Club $12.45
Smoked turkey, ham, bacon, smoked cheddar and mayonnaise; choice of toasted white or wheat
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Tuscan Pesto Chicken $10.95
Grilled chicken breast smothered with melted Provolone; topped with plum tomatoes, olives and aged balsamic
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Reuben or Rachel $10.95
Deli sliced corned beef or turkey, sauerkraut, Swiss, and 1000 island on griddled marble rye
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Steakhouse French Dip $14.95
Slow-roasted thinly shaved prime rib topped with sauteed sweet peppers, onions and melted mozzarella; served with a delicious jus and horseradish cream sauce
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Sammy Burger $12.45
1/2 pound fresh angus beef, balsamic marinated wild mushrooms, roasted red peppers and melted gorgonzola
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Raspberry Chicken Wrap $10.95
Crisp fried chicken mixed with fresh vegetables and raspberry vinaigrette; rolled in a large herbed garlic tortilla
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Classic Italian Grinder $11.95
Genoa salami, oven roasted turkey, smoked ham piled on a ciabatta roll with veggies and Italian dressing
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Half Sandwiches $9.95
Choose a cup of our house-made soup french onion add $1.00, or house or caesar salad. Choice of sandwich: junior bull bite burger, smoked club reuben, rachel, french dip
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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