Ayios Greek Rotisserie Menu and Prices
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Ayios Greek Rotisserie Menu
| Mezedes |
| Mezede |
| Avgolemono Soup |
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$8.00 |
Traditional Greek chicken soup.
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| Pikilia |
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$11.00 |
House made assorted Greek style spreads including skordalia, tzatziki, melitzana and tirokafteri.
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| Fava |
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$6.00 |
Yellow split pea puree.
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| Veggie Chips |
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$8.00 |
Crispy eggplant and zucchini chips with tzatziki sauce.
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| Spanakopita |
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$10.00 |
Phylo pie with spinach, leaks and feta.
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| Saganaki |
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$8.00 |
Pan seared graviera cheese.
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| Shrimp Saganaki |
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$14.00 |
Shrimp with feta, ouzo and tomato sauce.
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| Octopus |
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$14.00 |
Char-grilled Mediterranean octopus.
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| Soutzoukakia |
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$11.00 |
Greek style meatballs cooked in a white wine and tomato sauce over scallion, feta and mashed potatoes.
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| Plevrakia |
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$15.00 |
Roasted lamb riblets finished on the grill served with tzatziki sauce.
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| Spetzofai |
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$11.00 |
Traditional Greek sausage sauteed with onions, peppers and spicy tomato sauce.
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| Kolokithokeftedes |
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$8.00 |
Grated zucchini fritters with chopped scallions, flour, eggs and feta cheese.
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| Gigantes |
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$8.00 |
Lima beans in tomato sauce.
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| Salads |
| Salad |
| Horiatiki Salad |
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$10.00 |
Vine ripe tomatoes, red onions, pepperonicinis, Kalamata olives and authentic Greek barrel feta tossed with olive oil, red wine vinegar and oregano.
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| Ntakos Salad |
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$10.00 |
Barley rusk, chopped tomatoes, red onions, Kalamata olives, capers and feta.
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| Beet Salad |
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$9.00 |
Roasted beet salad with yogurt dressing and walnuts.
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| Prasini |
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$10.00 |
Romaine lettuce, dill, scallion and feta dressing.
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| Chef's Favorites |
| Chef's Favorite |
| Moussaka |
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$11.00 |
Layers of baked eggplant, potato and seasoned ground beef topped with bechamel sauce.
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| Pastitsio |
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$11.00 |
Thick pasta with seasoned ground beef topped with bechamel sauce.
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| Briam |
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$11.00 |
Oven baked seasonal vegetables with tomato sauce and fresh mint.
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| Lodokolla |
| Lodokolla |
| Loukaniko |
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$10.00 |
Greek home-made grilled sausage. Char-grilled and served on parchment paper with fries and pita.
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| Bifteki |
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$14.00 |
2 ground beef patties with Greek seasoning. Char-grilled and served on parchment paper with fries and pita.
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| Paidakia |
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$22.00 |
Lamb chops. Char-grilled and served on parchment paper with fries and pita.
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| Brizola |
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$25.00 |
Rib-eye steak. Char-grilled and served on parchment paper with fries and pita.
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| Panseta |
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$14.00 |
Seasoned pork belly. Char-grilled and served on parchment paper with fries and pita.
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| Rotisserrie |
| Rotisserrie |
| Chicken |
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$9.00+ |
Served with pita bread and fries.
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| Kontosouvli |
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$14.00 |
Spit roasted chunks of marinated pork. Served with pita bread and fries.
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| Pork Yeeros |
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$8.00+ |
Served with pita bread and fries.
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| Chicken Yeeros |
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$8.00+ |
Served with pita bread and fries.
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| Grilled Salmon Filet |
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$18.00 |
Served with pita bread and fries.
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| Ola Mesa |
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$40.00 |
Rotisserie chicken, plevrakia, pork yeeros, loukaniko and bifteki served with fries, pita and tzatziki sauce. Served with pita bread and fries.
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| Sides |
| Side |
| Hand Cut Oregano Fries |
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$5.00 |
| Broccoli Rabe with Feta |
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$18.00 |
| Hand Cut Oregano Fries with Feta |
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$7.00 |
| Lemon Potatoes |
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$7.00 |
| Rice Pilaf |
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$6.00 |
| Side Order of Any Spread |
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$6.00 |
| Dessert |
| Dessert |
| Ekmek Kataifi |
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$7.00 |
Syrupy shredded phylo and custard topped with whipped cream and pistachios.
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| Karidopita |
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$7.00 |
Walnut cake.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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