Ayutthaya Thai Prices in Seattle, WA 98122
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Starters |
| Tod Mun Pla | $8.00 |
Thai fish cakes with cucumber salad.
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| Satay Chicken | $8.00 |
Served with peanut sauce.
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| Garlic and Black Pepper Wings | $8.00 |
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| Mee Krop | $6.00 |
Crispy rice noodles and green onions sauteed with zesty orange-plum sauce.
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| Fried Vegetable Roll | $6.00 |
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| Deep Fried Tofu | $5.50 |
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| Kabong | $5.95 |
Squash and corn fritter with sweet chili sauce.
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| Garlic Green Beans | $7.50 |
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| All Star Appetizers | $9.00 |
Combination of tod mun, chicken satays, fried rolls and fried tofu.
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| Salad Rolls | $6.00 - $7.00 |
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| Crispy Calamari | $8.50 |
Served with jalapeno ginger soy sauce.
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| Crab Delight with Sweet and Sour Sauce | $8.00 |
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| Soups |
| Tom Yum Soup | $6.00 - $4.00 |
Lemomgrass and lime leaves broth with mushrooms.
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| Tom Kha Soup | $6.00 - $4.00 |
Served with coconut brought and mushrooms.
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| Vegetable Soup | $6.00 - $9.00 |
Clear broth with mixed vegetables, tofu and glass noodles.
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| Salads |
| Yum Woon Zhen Salad | $9.00 |
Glass noodles, shrimp, cilantro and onions tossed in roasted chili lime dressing.
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| Larb Salad | $8.00 |
Ground chicken, beef or pork with red onions, green onions, cilantro and ground Thai herbs, tossed in a tangy lime dressing.
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| Lemongrass Chicken | $8.00 |
Shredded chicken breast, khiffer lime leaves, onions and green beans over greens. Served with tangy rice dressing.
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| Phra | $10.00 |
Served with shrimp, calamari, onions, ginger, cilantro and garlic over greens and served with roasted chili dressing.
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| Thai Salad | $8.00 |
Sliced chicken breast, green beans and ground peanuts mixed into a warm coconut chili sauce garnished with fried shallots and garlic.
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| Yum Neau | $8.00 |
Sliced beef, cucumber, and onions over greens served with roasted chili lime dressing.
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| Som Tum | $8.00 |
Sliced green papaya, green beans, carrots, cherry tomatoes, fresh garlic, dried shrimp and peanuts tossed in fresh lime juice and plum sugar sauce.
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| From the Wok |
| Vegetable Delight | $9.00 - $16.00 |
Stir-fried mixed vegetables and glass noodles.
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| Broccoli Oyster Sauce | $9.00 - $16.00 |
Stir-fried broccoli, carrots and fresh garlic.
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| Pud Nam Prik Pao | $9.00 - $16.00 |
Served with onions, carrot, peppers, mushrooms and basil with roasted chili paste.
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| Pud Khing Sod | $9.00 - $16.00 |
Stir-fried fresh ginger, mushrooms, carrots and onions.
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| Pud Kapao | $9.00 - $16.00 |
Stir-fried with fresh Thai basil, onions, mushrooms, carrots and bell peppers.
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| Bathing Rama | $9.00 - $16.00 |
Wok-tossed spinach with garlic and topped with peanut sauce.
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| Pud Ka-tiem | $9.00 - $16.00 |
Stir-fried in garlic and black pepper sauce over steamed broccoli and carrots.
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| Spicy Basil Eggplant | $9.00 - $16.00 |
Eggplant, onions, carrots, zucchini, bell peppers, mushrooms and basil stir-fried in spicy red curry paste.
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| Pud Prik Khing | $9.00 - $16.00 |
Green beans, carrots, bell peppers, basil and lime leaves stir-fried in spicy ginger curry paste.
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| Pud Cashew | $9.00 - $16.00 |
Broccoli, carrots, baby corn, bell peppers and cashews.
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| Pud Pong Karee | $9.00 - $16.00 |
Served with Thai herbs, onions, mushrooms, carrots, baby corn, peppers, basil and egg with yellow curry powder.
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| Curries |
| Kang Dang Curry | $9.00 - $16.00 |
Red curry paste and coconut milk with bamboo shoots, bell peppers and basil.
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| Kang Kiew Curry | $9.00 - $16.00 |
Green curry paste and coconut milk with bamboo shoots, zucchini, bell peppers and basil.
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| Kang Karee Curry | $9.00 - $16.00 |
Yellow curry and coconut milk with potatoes and onions.
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| Kang Panang Curry | $9.00 - $16.00 |
Herb curry paste and coconut milk with bell peppers and Thai basil over crisp cabbage.
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| Kang Massaman Curry | $9.00 - $16.00 |
Massaman curry and coconut milk with potatoes, onions, carrots and peanuts.
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| Chef's Suggestions |
| Coconut Chicken | $12.00 |
Grilled chicken breast marinated in herbs and spices topped with coconut herb sauce over cabbage.
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| Crispy Garlic Chicken | $11.50 |
Served with garlic and black pepper sauce, crispy basil and steamed vegetables.
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| Gai Ho Bai Toey | $12.00 |
Pandan wrapped marinated chicken thigh deep fried with sweet pandan soy and siracha.
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| Mango Prawns | $14.00 |
Mushrooms, carrots, onions, peppers and basil.
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| Tamarind Chicken | $10.50 |
Battered sliced chicken breast with cashews and fried shallots topped with tamarind sauce.
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| Neau Sawan | $10.50 |
Served with tender beef, coriander powder and sweet Thai soy sauce.
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| Roasted Duck Curry | $14.00 |
Served with cherry tomatoes, pineapple, peppers and basil.
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| Crab Fried Rice | $16.00 |
Served with cherry tomatoes, onions and egg.
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| Special Thai Chicken | $10.50 |
Homemade herb curry with broccoli, cashews and peppers.
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| Seafood |
| Kang Kau Taley | $17.00 |
Shrimp, scallop, squid, mussel and salmon in pineapple curry sauce.
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| Sizzling Sidewalk Skillet Shrimp | $13.00 |
House blended garlic and chili sauce with carrots, mushrooms, bell peppers and basil.
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| Sizzling Side Walk Skillet Seafood | $16.00 |
House blended garlic and chili sauce with carrots, mushrooms, bell peppers and basil.
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| Sizzling Side Walk Skillet Trout | $18.00 |
House blended garlic and chili sauce with carrots, mushrooms, bell peppers and basil.
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| Mussel Hot Pot | $12.00 |
Served with roasted chili sauce with lime leaves, galanga, lemongrass, bell peppers and basil.
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| Salmon Prik Panang | $16.00 |
Grilled salmon served with peppers, basil, broccoli and carrots in Panang coconut curry sauce.
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| Ginger Halibut | $21.00 |
Grilled Halibut served with steam veggies, green onions and sesame soy sauce.
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| Spicy Catfish | $12.00 |
Deep-fried catfish topped with Panang curry sauce.
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| 3 Spice Fish | $18.00 |
Fried trout topped, spicy garlic and chili sauce with bell peppers, mushrooms and basil.
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| Fried Rice and Noodles |
| Pud Thai | $9.50 - $16.50 |
Pan fried noodles in tamarind sauce, wrapped in egg with bean sprouts, peanuts and lime.
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| Pud See Ewe | $9.50 - $16.50 |
Wok-tossed wide rice noodles with sweet soy sauce, broccoli, carrots and egg.
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| Pud Khee Mao | $9.50 - $16.50 |
Wok tossed wide noodles with garlic-chili paste, mixed veggies and egg.
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| Rad Nah | $9.50 - $16.50 |
Wok tossed wide noodles, broccoli and carrots topped with soy gravy.
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| Ayuttaya Noodles | $9.50 - $16.50 |
Lightly seasoned wide rice noodles, egg and garlic over green lettuce, ground peanuts and green onions.
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| Pineapple Fried Rice | $9.50 - $16.50 |
Served with Chinese sausage, broccoli, carrots, onions, tomatoes and egg.
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| Thai Fried Rice | $9.50 - $16.50 |
Served with broccoli, carrots, onions, tomatoes and egg.
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| Spicy Basil Fried Rice | $9.50 - $16.50 |
Served with mushrooms, onions, carrots, peppers and basil.
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| Yellow Curry Fried Rice | $9.50 - $16.50 |
Served with mushrooms, baby corn, onions, carrots, peppers and egg.
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| Sides |
| White Jasmine Rice | $1.50 |
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| Brown Jasmine Rice | $2.00 |
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| Sticky Rice | $1.50 |
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| Peanut Sauce | $0.50 - $2.50 |
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| Cucumber Salad | $2.00 |
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| Yellow Coconut Sauce | $2.50 |
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| Curry Sauce | $1.50 |
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| Wide Rice Noodles | $2.00 |
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| Pud Thai Noodles | $2.00 |
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| Fried Egg | $1.50 |
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| Steamed Vegetables | $3.00 |
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| Dessert |
| Deep Fried Ice Cream | $5.00 |
Strawberry sauce and whipped cream.
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| Deep Fried Banana | $3.00 |
Dusted with powder sugar.
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| Black Rice Pudding | $4.00 |
Warm coconut jello.
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| Ice Cream | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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