Azucar Tapas & Cocktail Bar Prices in Chicago, IL 60647

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Tapas Menu
Olivos Machacadas En Casa  
House marinated blend of olives
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Sopa De Calabaza  
Creamy pumpkin soup with toasted pistachios, plump cranberries, and goat butter
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Ensalada De Remolacha  
Mixed greens, roasted beets, walnuts, shaved manchego cheese with a walnut apple vinaigrette
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Empanadas  
Seasoned beef or chicken with a fiery brava sauce
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Alacahofas Salteadas  
Grilled artichoke hearts with lemon, olive oil, garlic and herbs
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Gambas a Pil-Pil  
Jumbo shrimp sauteed in spices with a creamy garlic butter sauce
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Piquillos al Fuego  
Piquillo peppers stuffed with a blend of spanish cheeses, portabella mushrooms, lemon chickpea puree, fennel, parsley salad and roasted garlic cream
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Paella  
Saffron rice with jumbo shrimp, clams, and spanish chorizo
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Lomo De Cerdo  
Spice rubbed and grilled pork tenderloin with dried blueberries, toasted farro, arugula, pistachios, and pomegranate gastrique
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Cocas  
Crispy spanish style flat bread brushed with garlic oil Garroxta cheese, olives, red onion, and piquillo peppers manchego cheese, sliced pear, serrano ham, walnuts, drizzled with a balsamic reduction
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Patatas Bravas  
Crispy potatoes, brava sauce, topped with paprika aioli
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Queso De Cabra  
Soft goat cheese baked with tomato-basil sauce
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Datiles con Almendras  
Almond stuffed dates with mint pesto topped with honey-mascarpone cheese, drizzled with balsamic reduction
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Patatas con Chorizo  
Herb potatoes with spanish chorizo
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Tarta De Setas  
Wild mushroom and leek tart, smoked tomato coulis topped with an organic poached egg
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Pechugo De Pollo  
Grilled chicken breast marinated in sour orange, shallots and olive oil with arugula, portabella mushrooms and a sherry dijon mustard sauce
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Cordero  
Braised lamb with romesco sauce, over swiss chard and charred sweet onion
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Solomillo De Buey  
Grilled hangar steak with roasted garlic and herb butter on a bed of spinach catalan, accompanied with creamed potatoes with truffle oil, sabatino sea salt
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Vieiras Salteadas  
Sea scallops dusted with smoked paprika, caramelized onions, mushrooms, serrano ham with a porcini mushroom sauce
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Pesca Del Dia  
Chef’s featured preparation of fresh fish, seafood
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Quesas de Espana
All cheese accompanied with honey, fig jam, and almonds
12 Month Aged Manchego  
Named after the la mancha region of spain, this cheese is caved-aged and has a piquant, slightly salty flavor with the characteristic sheep's milk aftertaste
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Mahon  
From the town of mahon on the spanish island of minorca, the flavor is sweet and fruity with a sea salt aftertaste due to the breezy mediterranean spray moistening the pasture from which the cows gra
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Garrotxa  
From the catalan region of spain, the flavor of strong, yet sweet goat milk, the cheese is slightly soft, pure white with an aftertast of fresh walnuts while finishing with the natural crisp flavor o
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La Peral  
A lightly blued and delicious mixed milk cheese hailing from the asturias region of spain, the flavor is subtle and sweet, with a soft, slightly crumbly texture that finishes rich and creamy
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Idiazabel  
From the basque region of spain, the wheels are lightly smoked over beechwood, hawthorn, or cherry for 10 days, imparting a slightly smokey quality that adds wonderfully to the rich, nutty flavor and
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Desserts
Saffron Gelato  
Saffron gelato topped with pistachios and caramel sauce
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Crema Catalana  
Creamy vanilla and cinnamon custard
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Pastel De Chocolate  
Rich warm chocolate cake with vanilla bean gelato and chocolate ganache
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Rosquillas y Chocolate  
Cinnamon and sugar doughnuts served with a warm chocolate ganache
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Datiles con Almendras  
Almond stuffed sates with mint pesto topped with honey-mascarpone cheese and drizzled with a balsamic reduction
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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