Azul-Latin Kitchen Menu and Prices
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Azul-Latin Kitchen Menu
| Starters |
| House Made Chips |
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$3.00 |
Your choice of house red salsa, green salsa, or pineapple jicama pico. Each additional salsa $3.00
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| Queso Fundido |
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$7.75 |
Menonita, jack and cheddar cheeses, roasted peppers, warm tortilla chips
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| Azul Guacamole |
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$8.00 |
Classic guacamole, topped with queso fresco, warm tortilla chips
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| Chorizo Empanadas |
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$9.00 |
Chorizo, menonita, jack and cheddar cheeses, bell pepper, red onion, corn guacamole, chipotle crema
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| Shrimp Ceviche |
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$11.00 |
Red onions, jicama, cucumber, cilantro, mint, fresno chilies, rotisserie roasted pineapple, lime, tortilla chips
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| Calamari |
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$12.50 |
Crispy calamari strips, fresno chili tartar sauce, cilantro pesto
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| Azul Nacho Grande |
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$13.50 |
Jack and cheddar cheeses, pineapple jicama pico, black beans, Queso fundido, Guacamole, cumin crema. Add fresh jalapenos $1.00 make it a meal. Add beef, chicken verde, pork, or veggie chili $3.50
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| Salad |
| Substitute Organic Baby Kale |
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$1.00 - $2.00 | |
| Casa |
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$6.00 - $12.00 |
Mixed greens, pineapple jicama pico, spiced pepitas, azul white balsamic vinaigrette. Add queso fresco $1.00, chicken $3.50, ceviche $6.00
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| Macho Salad |
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$8.50 - $16.00 |
Mixed greens, bell pepper, red onion, corn guacamole, chopped sweet dates, goat cheese, croutons, cilantro lime vinaigrette. Add roasted chicken $3.50
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| Kale Caesar |
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$7.50 - $14.00 |
Baby kale, queso fresco, croutons, cumin caesar dressing. Add avocado $1.50, quinoa $2.50, roasted chicken $3.50
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| Uinoa Kale Salad |
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$8.50 - $16.00 |
Organic baby kale, cinnamon and cranberry quinoa, roasted corn, seasoned pepitas, salsa verde, tortilla strips, cilantro lime vinaigrette. Add roasted chicken $3.50
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| Ensalada Del Mar |
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$9.00 - $17.00 |
Shrimp ceviche, mixed greens, avocado, pickled red onions, tortilla strips, cilantro lime vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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