B C Restaurant Menu and Prices
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B C Restaurant Menu
| Starters & Small Plates |
| House Marinated Olives |
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$6.00 |
Kalamata olives, queen olives, rosemary, chili and lemon
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| Crispy Calamari |
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$12.00 |
Green apple, cherry peppers, toasted almonds, sweet chili sauce
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| Pan Roasted Scallops |
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$14.00 |
Two U-10 diver scallops with chef's daily choice of preparation
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| Cognac and Chicken Liver Pate |
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$12.00 |
Served with dried cherries, pickled shallots, crostini
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| Duck Wings |
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$14.00 |
Jumbo duck wing drum-metes, blackberry bbq sauce, scallions
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| Roasted Vegetable Turrine |
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$12.00 |
Roasted seasonal summer vegetables, cider vinaigrette, sea salt
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| Steamed Mussels |
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$14.00 |
Shallot, thyme, white wine and butter broth, grilled crostini
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| Goodfella Pizza |
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$12.00 |
Zesty tomato sauce, sopressata salami, pepperoni, fresh basil
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| Spicy Lobster Pizza |
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$15.00 |
Lobster, house pickled jalapeno, roasted red peppers, shiitake mushrooms
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| Roasted Veggie Pizza |
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$12.00 |
Red peppers, shiitake mushrooms, goat cheese, arugula, balsamic drizzle
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| Wild Mushroom Risotto |
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$10.00 |
Aborio rice, wild mushroom stock, truffle oil, shaved italian cheeses
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| Banh Mi Sliders |
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$13.00 |
Brisket and sirloin blend patty, cucumber, carrot, house pickled jalapeno, sriracha aioli
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| Grilled Lamb Lollipops |
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$15.00 | |
| Soups & Salads |
| Cup Of Soup |
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$4.00 |
Chef's seasonally inspired choice of preparation
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| Bowl of Soup |
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$6.00 |
Chef's seasonally inspired choice of preparation
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| Arugula and Pine Nut Salad |
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$10.00 |
Shaved paremsan, toasted pine nuts, lemon and truffle vinaigr
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| Watermelon and Beets |
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$10.00 |
Roasted beets, mache, goat cheese, pickled watermelon rind
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| Endive and Bacon |
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$12.00 |
Chopped belgian endive, applewood smoked bacon, gorgonzola, cider vinaigrette
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| Caesar Salad |
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$10.00 |
Romaine hearts, pickled anchovies, croutons, grape tomato, shaved italian cheeses
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| Calamari |
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$3.00 | |
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| Bc Lobster Salad |
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$14.00 |
Lobster, goat cheese, shiitake mushrooms, roasted red peppers, spicy lemon vinaigrette
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| Heirloom Tomato Caprese |
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$12.00 |
Fresh mozzarella, rustic basil pesto, balsamic reduction
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| Entrees |
| Roasted Half Chicken |
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$25.00 |
Duck confit and potato hash, parsnips, roasted chicken jus
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| Saffron and Crab Linguini |
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$24.00 |
Lump crab meat, fresh basil, zesty saffron tomato sauce
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| Catch Of The Day |
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Price may varies |
Market special fish with chef's choice of preparation
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| Pan Roasted Salmon |
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$26.00 |
Farmstand vegetable hash, roasted red peppers, lemon butter, balsamic glaze
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| Angus Reserve Ny Strip Steak |
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$28.00 |
Truffle steak frites, saffron aioli, demi glace
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| Grilled Filet Mignon |
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$28.00 |
Potato, bacon and green bean hash, demi glace
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| Wild Mushroom Risotto |
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$24.00 |
Arborio rice, wild mushroom stock, truffle oil, shaved italian cheeses
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| Desserts |
| Chocolate Cherry Molten Cake |
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$8.00 |
Liquid cherry ganache, red wine reduction, whipped cream
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| Blackberry Creme Brulee |
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$8.00 |
Blackberry puree, baked custard, crisp sugar crust
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| Espresso and Dark Chocolate Pot De Creme |
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$8.00 |
Brown butter and orange madeleine, whipped cream
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| Strawberry Shortcake |
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$8.00 |
Rosemary shortbread, strawberries, lemon creme anglaise
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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