B C Restaurant Menu and Prices

3.9 based on 81 votes

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Starters & Small Plates
House Marinated Olives
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$6.00
Kalamata olives, queen olives, rosemary, chili and lemon
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Crispy Calamari
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$12.00
Green apple, cherry peppers, toasted almonds, sweet chili sauce
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Pan Roasted Scallops
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$14.00
Two U-10 diver scallops with chef's daily choice of preparation
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Cognac and Chicken Liver Pate
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$12.00
Served with dried cherries, pickled shallots, crostini
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Duck Wings
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$14.00
Jumbo duck wing drum-metes, blackberry bbq sauce, scallions
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Roasted Vegetable Turrine
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$12.00
Roasted seasonal summer vegetables, cider vinaigrette, sea salt
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Steamed Mussels
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$14.00
Shallot, thyme, white wine and butter broth, grilled crostini
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Goodfella Pizza
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$12.00
Zesty tomato sauce, sopressata salami, pepperoni, fresh basil
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Spicy Lobster Pizza
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$15.00
Lobster, house pickled jalapeno, roasted red peppers, shiitake mushrooms
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Roasted Veggie Pizza
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$12.00
Red peppers, shiitake mushrooms, goat cheese, arugula, balsamic drizzle
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Wild Mushroom Risotto
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$10.00
Aborio rice, wild mushroom stock, truffle oil, shaved italian cheeses
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Banh Mi Sliders
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$13.00
Brisket and sirloin blend patty, cucumber, carrot, house pickled jalapeno, sriracha aioli
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Grilled Lamb Lollipops
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$15.00
Soups & Salads
Cup Of Soup
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$4.00
Chef's seasonally inspired choice of preparation
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Bowl of Soup
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$6.00
Chef's seasonally inspired choice of preparation
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Arugula and Pine Nut Salad
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$10.00
Shaved paremsan, toasted pine nuts, lemon and truffle vinaigr
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Watermelon and Beets
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$10.00
Roasted beets, mache, goat cheese, pickled watermelon rind
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Endive and Bacon
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$12.00
Chopped belgian endive, applewood smoked bacon, gorgonzola, cider vinaigrette
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Caesar Salad
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$10.00
Romaine hearts, pickled anchovies, croutons, grape tomato, shaved italian cheeses
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Calamari
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$3.00
Bc Lobster Salad
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$14.00
Lobster, goat cheese, shiitake mushrooms, roasted red peppers, spicy lemon vinaigrette
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Heirloom Tomato Caprese
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$12.00
Fresh mozzarella, rustic basil pesto, balsamic reduction
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Entrees
Roasted Half Chicken
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$25.00
Duck confit and potato hash, parsnips, roasted chicken jus
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Saffron and Crab Linguini
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$24.00
Lump crab meat, fresh basil, zesty saffron tomato sauce
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Catch Of The Day
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Price may varies
Market special fish with chef's choice of preparation
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Pan Roasted Salmon
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$26.00
Farmstand vegetable hash, roasted red peppers, lemon butter, balsamic glaze
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Angus Reserve Ny Strip Steak
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$28.00
Truffle steak frites, saffron aioli, demi glace
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Grilled Filet Mignon
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$28.00
Potato, bacon and green bean hash, demi glace
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Wild Mushroom Risotto
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$24.00
Arborio rice, wild mushroom stock, truffle oil, shaved italian cheeses
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Desserts
Chocolate Cherry Molten Cake
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$8.00
Liquid cherry ganache, red wine reduction, whipped cream
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Blackberry Creme Brulee
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$8.00
Blackberry puree, baked custard, crisp sugar crust
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Espresso and Dark Chocolate Pot De Creme
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$8.00
Brown butter and orange madeleine, whipped cream
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Strawberry Shortcake
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$8.00
Rosemary shortbread, strawberries, lemon creme anglaise
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price