Village Mingala Menu and Prices
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Village Mingala Menu
| Vegetable |
| Vegetables Curry |
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$9.95 |
cooked in tamarind sauce w. coconut broth
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| Vegetable Delight |
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$9.95 |
in light brown garlic sauce
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| Sesame String Bean & Broccoli |
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$9.95 |
in lemon sauce
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| Country Vegetables |
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$9.95 |
sauteed with string bean, tofu, bean sprout, zucchini & corn in lightly coconut curry.
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| Arthi-Zon Hin |
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$9.95 |
mixed lentils, string beans, okra, calabash, eggplant, potatoes in fresh tomato curry sauce.
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| Bread & Bean |
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$8.95 |
delicious cooked vatana peas, sauteed with crispy fried onion and side of nun.
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| Pancake with Bean (Peah Palata) |
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$9.95 | |
| Arloo Curry |
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$8.95 |
thousand layered pancake served with delicious spice cooked potatoes.
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| Steamed Assorted Vegetables |
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$9.95 |
with peanut sauce
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| Mango Vegetable |
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$10.95 |
sauteed with spicy red coconut sauce
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| Noodles (Kow Swear) |
| Festival Noodles Fish Broth |
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$7.95 |
(mahinga is the Rangoon popular noodle). Thin rice noodles with minced fish, lemon grass, boiled eggs, lemon and coriander in fish broth.
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| Coconut Chicken Noodles Broth |
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$7.95 |
(own-no kow-swear). Egg noodles in a creamy coconut broth with spiced chicken, lemon, crispy onions, and hard-boiled eggs.
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| Rangoon Night Market Noodles |
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$8.95 |
egg noodles with tender duck meat in light garlic sauce topped with scallions and crispy onions. (This is a popular dish at the famous Rangoon night market)
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| Panthy Kow Swear |
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$7.95 |
with chicken or tofu and egg noodle in curry sauce.
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| Swe Taung Kow Swear |
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$7.95 |
(room temperature). Egg noodles, chicken, cabbage, coconut milk, onion, coriander, twist of lemon and crispy noodle on top.
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| Nungyi Kyaw |
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$7.95 |
thick rice noodles, sliced chicken, vegetables & scallions stir-fried w. light garlic sauce.
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| Kow Swear Kyaw |
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$7.95 |
(choice of chicken, beef, pork, vegetable or shrimp). Egg noodle stir fried with scallion and vegetables in light garlic sauce.
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| Mingala Kow Swear Kyaw |
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$8.95 |
flat noodle sauteed with prawn, chicken, ground peanuts, bean sprout, egg and chef's special sauce.
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| Mandalay Nungyi Thoke |
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$7.95 |
(room temperature). Thick rice noodles, mixed with sauteed shredded chicken, toasted besen, fresh lemon twist, garlic oil and in a unique bean sauce.
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| Vegetarian Let-Thok |
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$7.95 |
(noodles salad in room temperature). Egg noodle, assorted vegetable and tamarind juice dressing. (Room temperature)
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| Mohinga Thoke |
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$7.95 |
(rice noodle salad in room temperature). Thin rice noodles, carrot, cabbage, lettuce, coriander, ground peanut & tamarind sauce. (Room temperature)
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| Tamin Let-Thoke |
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$7.95 |
(rice salad in room temperature). Steamed rice, thin rice noodles, vegetables, tamarind, crispy onion, toasted beson in well-mixed.
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| Fried Rice |
| Fried Rice |
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$6.95 |
w. vatana peas, cabbage, carrot
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| Broccoli Fried Rice |
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$6.95 | |
| Fried Rice |
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$7.95 |
w. a choice of chicken, beef, pork or shrimp
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| Pineapple Rice |
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$8.95 |
w. chicken, shrimp and peanut
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| Ten Ingredients Fried Rice |
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$8.95 |
w. chicken, beef, shrimp & veg
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| Basil Fried Rice |
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$8.95 |
w. chicken, beef, shrimp & vegetable
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| Side Order |
| Thousand Layered Bread |
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$3.50 |
| Margarine Fried Pita (Nun Bread) |
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$1.50 |
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| Coconut Rice |
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$3.50 |
| Dessert |
| Thousand Layered Pancakes w. Coconut Milk |
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$4.50 |
| Semolina Cake (San-Nwin Ma-Kin) |
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$4.50 |
| Mango or Green Tea Ice Cream |
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$4.50 |
| Appetizers |
| Gold Fingers (Boo Thee Kyaw) |
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$5.95 |
calabash sticks fried in light crispy batter.
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| Golden Triangles (Arloo Samusa) |
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$4.95 |
delicious curried potatoes wrap in triangular shells.
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| Shrimp Spring Rolls |
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$5.95 |
shrimp, cabbage, carrot with thin wrapper.
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| Tofu Kyaw |
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$5.95 |
fried burmese yellow bean curd served w. tamarind sauce.
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| Baya Kyaw |
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$4.95 |
mashed split peas deep fried in small balls served with tamarind sauce.
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| Fish Cake (Ngar-Phal Kyaw) |
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$6.95 |
minced fish, shrimp & lime leaves in fish cake served w. coriander peanut sauce.
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| Cold Noodles |
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$6.95 |
with sesame peanut sauce and cucumber on top.
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| Satey Beef/Chicken |
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$5.95 |
beef/chicken on skewer w. home made peanut sauce.
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| Pepper Shrimp Fritters |
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$7.95 |
marinated in thin wrapper and serve w. tamarind sauce.
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| Gold Chicken Sticks |
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$7.95 |
fried chicken sticks in light crispy batter w. sesame seed side of tamarind sauce.
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| Samusa |
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$5.95 |
grounded spicy beef curry in thin wrapper.
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| Arloo Kuttalic |
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$5.95 |
spiced mash potato with tender ground beef fillings.
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| Ah Kyaw Zon (Assorted Appetizer Delight) |
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$8.95 |
golden triangle, shrimp spring roll, tofu kyaw, baya kyaw, samusa and serve with tamarind sauce.
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| Salads (Thoke) |
| Tofu Thok |
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$6.95 |
fried burmese tofu, cabbages, carrots, lettuce, onions & burmese seasonings.
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| Green Tea Leaf Salad (Let-Phet Thoke) |
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$7.95 |
burmese green tea leaves mixed w. sesame seeds, tomatoes, lettuce, cabbages, split yellow beans, peanuts and lemon twists.
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| Squid Salad |
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$7.95 |
tender cooked squid, cabbages, coriander, onions with garlic oil & fresh lemon juice.
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| Burmese Shrimp Salad |
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$7.95 |
cooked shrimps, cabbages, lettuce, carrots, onions, coriander, garlic oil with lemon twist.
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| Naked Prawn Salad |
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$7.95 | |
| Spring Ginger Salad (Gin Thoke) |
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$6.95 |
gingerroots, cabbage, carrot, toasted sesame seeds & sesan, peanuts, crispy onion and lemon twists.
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| Special Burmese Vegs Salad |
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$5.95 | |
| Tomato Salad (Kha-Yan-Chin-Thee Thok) |
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$6.95 |
tomatoes, coriander, onions, cabbages, carrots and chopped peanuts with burmese seasonings.
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| Chicken Salad |
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$6.95 |
marinated chicken stir fried and well-mixed with lettuces, carrot, cabbage, in lemon sauce.
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| Mango Salad |
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$6.95 |
with onion, cabbage, lettuce, coriander, chopped peanuts and toasted besan in burmese seasonings.
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| Peah Three Thok |
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$6.95 |
steamed string beans well-mixed w. chopped peanuts, cabbage, carrot, lettuces and lemon twist.
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| Fresh Green Papaya Spicy Salad |
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$6.95 | |
| Fish Cake Salad |
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$7.95 | |
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| Hin-Cho (Soup) |
| Hin-Ga Hin Cho |
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$3.95 |
sliver bean thread, calabash, cabbage and ear tree mushrooms.
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| Corn and Onion Hin-Cho |
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$3.95 |
creamy corn, onion, scallion & crispy onion.
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| Kyar-San Hin Ga |
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$5.95 |
silver bean thread, chicken, coriander, lemon, scallions, and crispy fried onions.
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| Lemon Grass Soup |
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$4.95 |
(add shrimp extra $3:00). Snow peas, straw mushroom, assorted vegetables, in lemon grass broth.
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| Ingredient Hin-Cho |
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$6.95 |
shrimp, chicken vegetables, mushrooms and bean curd w. sesame oil.
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| Burmese Traditional Soup |
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$5.95 |
spinach, squash and radish with light tamarind hot soup.
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| Curry (Sibyan) |
| Chicken Curry w. Potatoes |
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$10.95 | |
| Beef Curry w. Potatoes |
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$11.95 | |
| Prawn Curry w. Potatoes |
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$13.95 |
in fresh tomatoes curry onion sauce
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| Pork with Pickled Mango Curry with Potatoes |
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$10.95 | |
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| Thousand Layered Pancake w. Curry |
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$9.95 |
choice of beef or chicken.
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| Pita Nun Bread with Curry |
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$8.95 |
choice of chicken or beef.
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| Keema |
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$9.95 |
thousand layered pancake stuffed with minced ground beef, potato, and curry sauce.
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| Chef's Special |
| Steam Fish |
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$17.95 |
marinated flounder fish side w. vegetables and light brown sauce.
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| Crispy Soft Shell Crabs |
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$13.95 |
served with special red sauce on the side.
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| Red Curry Prawn or Scallops or (Combo plus $1.00) |
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$14.95 |
pineapple chunks in delicious coconut curry sauce.
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| Mingala Chicken |
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$12.95 |
marinated breast chicken & home made spice sauce bedding of vegetable.
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| Lady Finger Chicken |
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$11.95 |
sauteed w. vegetables & okra in light tamarind sauce.
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| Basil Tofu |
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$9.95 |
with basil, leaves, bamboo shoots & snow peas sauteed in basil sauce.
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| Ngar-Hin |
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$17.95 |
whole fish & okra cooked with tomato and tamarind gravy sauce.
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| Crispy Chicken |
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$12.95 |
fried in light crispy batter top w. homemade curry onion gravy.
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| Seafood |
| Crispy Whole Fish |
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$18.95 |
marinated w. garlic & top of homemade spicy tamarind broil.
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| Lemon Prawn |
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$13.95 |
sauteed w. veg. in lemon sauce.
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| Prawn and Okra |
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$13.95 |
with vegetables in tamarind sauce.
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| Ruby Prawn |
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$13.95 |
sauteed with onion, dry chili, peanuts and vegetables in brown garlic sauce.
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| King Fishball Curry |
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$12.95 |
with calabash in fresh tomato curry sauce.
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| Seafood Nirvana |
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$15.95 |
delightful combination of prawn, squid, fishcake, scallops and vegetables in homestyle tamarind tomato sauce.
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| Banana Leaf Fish (Flounder) |
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$17.95 |
with vegetables and basil leaves in basil sauce.
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| Eggplant Ol-Kut |
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$13.95 |
eggplant & prawn cooked w. tasty shrimp paste & fish sauce.
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| Basil Prawn |
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$13.95 |
with onion, basil leaves & vegetables in spicy basil sauce.
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| Lemon Grass Prawn |
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$13.95 |
with string beans, pepper bell and vegetables in lemon grass sauce.
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| Scallop & Prawn Combo |
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$14.95 |
snow peas and vegetables sauteed w. chef's special brown garlic sauce.
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| Spicy Prawn |
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$13.95 |
sauteed with vegetables in chili sauce.
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| Dumpling (Phet-Htok) |
| shan home-made steam dumpling choice of seafood, chicken or pork & shrimp) |
| Northern Burma Phet-Htok |
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$10.95 |
steam dumpling and vegetables in lemon grass hot broth.
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| Classic Myanmar Phet-Htok |
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$10.95 |
steam dumpling sauteed w. basil leaves & vegetables in basil sauce.
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| Phet-Htok |
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$10.95 |
w. vegs in brown garlic sauces
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| Ginger Phet-htok |
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$10.95 |
vegs in ginger sauces
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| Soy Bean |
| Lemon Soybean with Vegetables |
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$10.95 | |
| Ginger Soybean with Vegetables |
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$10.95 | |
| Mango Soybean |
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$10.95 |
with vegetables in red coconut sauce
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| Basil Soybean |
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$10.95 |
with vegetables in basil leaves
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| Mint Soybean |
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$10.95 |
with mint leaves in chef's special sauce
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| Chill Soybean with Vegetables |
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$10.95 | |
| Pineapple Soybean |
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$10.95 |
with vegetables in red curry coconut broth
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| Beef |
| Spicy Beef |
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$11.95 |
sauteed w. vegetables in chili sauce
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| Beef Mint Kyaw |
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$11.95 |
marinated beef sauteed w. tomatoes, vegetables in fresh mint leaves.
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| Lemon Grass Beef |
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$11.95 |
sauteed with lemon grass, vegetables in lemon grass sauce.
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| Basil Beef |
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$11.95 |
with bamboo shoots, basil leaves & Vegetables in basil sauce.
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| Beef with Vegetables |
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$11.95 |
in light brown garlic sauce.
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| Mango Beef |
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$11.95 |
marinated beef sauteed with mango and vegetables in spicy red coconut sauce.
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| Ginger Beef |
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$11.95 |
marinated beef with vegetable in ginger sauce.
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| Pineapple Beef |
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$11.95 |
sliced beef, onion, pineapple chunk and vegetable sauteed w. spicy red curry sauce.
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| Chicken (Kyettha) |
| Lemon Grass Chicken |
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$11.95 |
sliced chicken, lemon grass, string beans & vegetables in lemon grass sauce.
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| Lemon Chicken |
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$11.95 |
sauteed with onion and vegetables in lemon sauce.
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| Chili Chicken |
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$11.95 |
with vegetables in chili sauce.
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| Chicken Mint Kyaw |
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$11.95 |
sauteed with tomatoes, vegetables and fresh mint leaves in the chef's special sauce.
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| Ruby Chicken |
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$11.95 |
sauteed with dry chili, vegetables and peanuts in light brown garlic sauce.
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| Ginger Chicken |
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$11.95 |
sauteed with fresh ginger, straw mushroom and vegetables in ginger sauce.
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| Pineapple Chicken |
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$11.95 |
sauteed with pineapples chunks and vegetables in spicy red curry sauce.
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| Mango Chicken |
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$11.95 |
sauteed with mango, onion, green red pepper and vegetables in spicy red coconut sauce.
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| Basil Chicken |
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$11.95 |
sauteed with vegetables, onion, bell pepper in basil sauce.
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| Pork/Duck |
| Pork & Mixed Vegetables |
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$10.95 |
sauteed with light brown garlic sauce.
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| Garlic Pork |
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$10.95 |
slice pork marinated in stir-fried with garlic and side of sweet chili sauce.
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| Shan Hinlay Pork |
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$10.95 |
marinated pork chunks with shallots slow simmered in chef special sweet brown sauce for full tenderness and flavor.
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| Mo-Goke Pork |
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$10.95 |
juicy roasted pork loin in brown sauce. (This is a very special dish from mo-goke, the land of rubies and riches in upper burma.
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| Pepper Duck |
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$13.95 |
boneless duck meat, vegetables and lemon grass root sauteed with lemon grass sauce.
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| Basil Duck |
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$13.95 |
sauteed with vegetables in basil sauce.
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| Ginger Duck |
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$13.95 |
sauteed with vegetables in ginger sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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