Village Mingala Menu and Prices

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Vegetable
Vegetables Curry
0
$9.95
cooked in tamarind sauce w. coconut broth
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Vegetable Delight
0
$9.95
in light brown garlic sauce
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Sesame String Bean & Broccoli
0
$9.95
in lemon sauce
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Country Vegetables
0
$9.95
sauteed with string bean, tofu, bean sprout, zucchini & corn in lightly coconut curry.
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Arthi-Zon Hin
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$9.95
mixed lentils, string beans, okra, calabash, eggplant, potatoes in fresh tomato curry sauce.
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Bread & Bean
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$8.95
delicious cooked vatana peas, sauteed with crispy fried onion and side of nun.
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Pancake with Bean (Peah Palata)
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$9.95
Arloo Curry
0
$8.95
thousand layered pancake served with delicious spice cooked potatoes.
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Steamed Assorted Vegetables
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$9.95
with peanut sauce
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Mango Vegetable
0
$10.95
sauteed with spicy red coconut sauce
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Noodles (Kow Swear)
Festival Noodles Fish Broth
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$7.95
(mahinga is the Rangoon popular noodle). Thin rice noodles with minced fish, lemon grass, boiled eggs, lemon and coriander in fish broth.
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Coconut Chicken Noodles Broth
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$7.95
(own-no kow-swear). Egg noodles in a creamy coconut broth with spiced chicken, lemon, crispy onions, and hard-boiled eggs.
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Rangoon Night Market Noodles
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$8.95
egg noodles with tender duck meat in light garlic sauce topped with scallions and crispy onions. (This is a popular dish at the famous Rangoon night market)
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Panthy Kow Swear
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$7.95
with chicken or tofu and egg noodle in curry sauce.
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Swe Taung Kow Swear
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$7.95
(room temperature). Egg noodles, chicken, cabbage, coconut milk, onion, coriander, twist of lemon and crispy noodle on top.
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Nungyi Kyaw
0
$7.95
thick rice noodles, sliced chicken, vegetables & scallions stir-fried w. light garlic sauce.
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Kow Swear Kyaw
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$7.95
(choice of chicken, beef, pork, vegetable or shrimp). Egg noodle stir fried with scallion and vegetables in light garlic sauce.
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Mingala Kow Swear Kyaw
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$8.95
flat noodle sauteed with prawn, chicken, ground peanuts, bean sprout, egg and chef's special sauce.
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Mandalay Nungyi Thoke
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$7.95
(room temperature). Thick rice noodles, mixed with sauteed shredded chicken, toasted besen, fresh lemon twist, garlic oil and in a unique bean sauce.
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Vegetarian Let-Thok
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$7.95
(noodles salad in room temperature). Egg noodle, assorted vegetable and tamarind juice dressing. (Room temperature)
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Mohinga Thoke
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$7.95
(rice noodle salad in room temperature). Thin rice noodles, carrot, cabbage, lettuce, coriander, ground peanut & tamarind sauce. (Room temperature)
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Tamin Let-Thoke
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$7.95
(rice salad in room temperature). Steamed rice, thin rice noodles, vegetables, tamarind, crispy onion, toasted beson in well-mixed.
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Fried Rice
Fried Rice
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$6.95
w. vatana peas, cabbage, carrot
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Broccoli Fried Rice
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$6.95
Fried Rice
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$7.95
w. a choice of chicken, beef, pork or shrimp
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Pineapple Rice
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$8.95
w. chicken, shrimp and peanut
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Ten Ingredients Fried Rice
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$8.95
w. chicken, beef, shrimp & veg
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Basil Fried Rice
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$8.95
w. chicken, beef, shrimp & vegetable
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Side Order
Thousand Layered Bread
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$3.50
Margarine Fried Pita (Nun Bread)
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$1.50
Coconut Rice
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$3.50
Dessert
Thousand Layered Pancakes w. Coconut Milk
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$4.50
Semolina Cake (San-Nwin Ma-Kin)
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$4.50
Mango or Green Tea Ice Cream
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$4.50
Appetizers
Gold Fingers (Boo Thee Kyaw)
0
$5.95
calabash sticks fried in light crispy batter.
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Golden Triangles (Arloo Samusa)
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$4.95
delicious curried potatoes wrap in triangular shells.
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Shrimp Spring Rolls
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$5.95
shrimp, cabbage, carrot with thin wrapper.
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Tofu Kyaw
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$5.95
fried burmese yellow bean curd served w. tamarind sauce.
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Baya Kyaw
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$4.95
mashed split peas deep fried in small balls served with tamarind sauce.
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Fish Cake (Ngar-Phal Kyaw)
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$6.95
minced fish, shrimp & lime leaves in fish cake served w. coriander peanut sauce.
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Cold Noodles
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$6.95
with sesame peanut sauce and cucumber on top.
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Satey Beef/Chicken
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$5.95
beef/chicken on skewer w. home made peanut sauce.
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Pepper Shrimp Fritters
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$7.95
marinated in thin wrapper and serve w. tamarind sauce.
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Gold Chicken Sticks
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$7.95
fried chicken sticks in light crispy batter w. sesame seed side of tamarind sauce.
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Samusa
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$5.95
grounded spicy beef curry in thin wrapper.
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Arloo Kuttalic
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$5.95
spiced mash potato with tender ground beef fillings.
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Ah Kyaw Zon (Assorted Appetizer Delight)
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$8.95
golden triangle, shrimp spring roll, tofu kyaw, baya kyaw, samusa and serve with tamarind sauce.
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Salads (Thoke)
Tofu Thok
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$6.95
fried burmese tofu, cabbages, carrots, lettuce, onions & burmese seasonings.
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Green Tea Leaf Salad (Let-Phet Thoke)
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$7.95
burmese green tea leaves mixed w. sesame seeds, tomatoes, lettuce, cabbages, split yellow beans, peanuts and lemon twists.
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Squid Salad
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$7.95
tender cooked squid, cabbages, coriander, onions with garlic oil & fresh lemon juice.
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Burmese Shrimp Salad
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$7.95
cooked shrimps, cabbages, lettuce, carrots, onions, coriander, garlic oil with lemon twist.
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Naked Prawn Salad
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$7.95
Spring Ginger Salad (Gin Thoke)
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$6.95
gingerroots, cabbage, carrot, toasted sesame seeds & sesan, peanuts, crispy onion and lemon twists.
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Special Burmese Vegs Salad
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$5.95
Tomato Salad (Kha-Yan-Chin-Thee Thok)
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$6.95
tomatoes, coriander, onions, cabbages, carrots and chopped peanuts with burmese seasonings.
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Chicken Salad
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$6.95
marinated chicken stir fried and well-mixed with lettuces, carrot, cabbage, in lemon sauce.
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Mango Salad
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$6.95
with onion, cabbage, lettuce, coriander, chopped peanuts and toasted besan in burmese seasonings.
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Peah Three Thok
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$6.95
steamed string beans well-mixed w. chopped peanuts, cabbage, carrot, lettuces and lemon twist.
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Fresh Green Papaya Spicy Salad
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$6.95
Fish Cake Salad
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$7.95
Hin-Cho (Soup)
Hin-Ga Hin Cho
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$3.95
sliver bean thread, calabash, cabbage and ear tree mushrooms.
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Corn and Onion Hin-Cho
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$3.95
creamy corn, onion, scallion & crispy onion.
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Kyar-San Hin Ga
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$5.95
silver bean thread, chicken, coriander, lemon, scallions, and crispy fried onions.
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Lemon Grass Soup
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$4.95
(add shrimp extra $3:00). Snow peas, straw mushroom, assorted vegetables, in lemon grass broth.
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Ingredient Hin-Cho
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$6.95
shrimp, chicken vegetables, mushrooms and bean curd w. sesame oil.
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Burmese Traditional Soup
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$5.95
spinach, squash and radish with light tamarind hot soup.
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Curry (Sibyan)
Chicken Curry w. Potatoes
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$10.95
Beef Curry w. Potatoes
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$11.95
Prawn Curry w. Potatoes
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$13.95
in fresh tomatoes curry onion sauce
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Pork with Pickled Mango Curry with Potatoes
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$10.95
Thousand Layered Pancake w. Curry
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$9.95
choice of beef or chicken.
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Pita Nun Bread with Curry
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$8.95
choice of chicken or beef.
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Keema
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$9.95
thousand layered pancake stuffed with minced ground beef, potato, and curry sauce.
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Chef's Special
Steam Fish
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$17.95
marinated flounder fish side w. vegetables and light brown sauce.
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Crispy Soft Shell Crabs
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$13.95
served with special red sauce on the side.
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Red Curry Prawn or Scallops or (Combo plus $1.00)
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$14.95
pineapple chunks in delicious coconut curry sauce.
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Mingala Chicken
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$12.95
marinated breast chicken & home made spice sauce bedding of vegetable.
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Lady Finger Chicken
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$11.95
sauteed w. vegetables & okra in light tamarind sauce.
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Basil Tofu
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$9.95
with basil, leaves, bamboo shoots & snow peas sauteed in basil sauce.
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Ngar-Hin
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$17.95
whole fish & okra cooked with tomato and tamarind gravy sauce.
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Crispy Chicken
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$12.95
fried in light crispy batter top w. homemade curry onion gravy.
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Seafood
Crispy Whole Fish
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$18.95
marinated w. garlic & top of homemade spicy tamarind broil.
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Lemon Prawn
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$13.95
sauteed w. veg. in lemon sauce.
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Prawn and Okra
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$13.95
with vegetables in tamarind sauce.
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Ruby Prawn
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$13.95
sauteed with onion, dry chili, peanuts and vegetables in brown garlic sauce.
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King Fishball Curry
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$12.95
with calabash in fresh tomato curry sauce.
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Seafood Nirvana
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$15.95
delightful combination of prawn, squid, fishcake, scallops and vegetables in homestyle tamarind tomato sauce.
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Banana Leaf Fish (Flounder)
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$17.95
with vegetables and basil leaves in basil sauce.
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Eggplant Ol-Kut
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$13.95
eggplant & prawn cooked w. tasty shrimp paste & fish sauce.
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Basil Prawn
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$13.95
with onion, basil leaves & vegetables in spicy basil sauce.
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Lemon Grass Prawn
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$13.95
with string beans, pepper bell and vegetables in lemon grass sauce.
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Scallop & Prawn Combo
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$14.95
snow peas and vegetables sauteed w. chef's special brown garlic sauce.
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Spicy Prawn
0
$13.95
sauteed with vegetables in chili sauce.
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Dumpling (Phet-Htok)
shan home-made steam dumpling choice of seafood, chicken or pork & shrimp)
Northern Burma Phet-Htok
0
$10.95
steam dumpling and vegetables in lemon grass hot broth.
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Classic Myanmar Phet-Htok
0
$10.95
steam dumpling sauteed w. basil leaves & vegetables in basil sauce.
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Phet-Htok
0
$10.95
w. vegs in brown garlic sauces
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Ginger Phet-htok
0
$10.95
vegs in ginger sauces
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Soy Bean
Lemon Soybean with Vegetables
0
$10.95
Ginger Soybean with Vegetables
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$10.95
Mango Soybean
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$10.95
with vegetables in red coconut sauce
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Basil Soybean
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$10.95
with vegetables in basil leaves
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Mint Soybean
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$10.95
with mint leaves in chef's special sauce
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Chill Soybean with Vegetables
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$10.95
Pineapple Soybean
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$10.95
with vegetables in red curry coconut broth
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Beef
Spicy Beef
0
$11.95
sauteed w. vegetables in chili sauce
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Beef Mint Kyaw
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$11.95
marinated beef sauteed w. tomatoes, vegetables in fresh mint leaves.
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Lemon Grass Beef
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$11.95
sauteed with lemon grass, vegetables in lemon grass sauce.
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Basil Beef
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$11.95
with bamboo shoots, basil leaves & Vegetables in basil sauce.
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Beef with Vegetables
0
$11.95
in light brown garlic sauce.
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Mango Beef
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$11.95
marinated beef sauteed with mango and vegetables in spicy red coconut sauce.
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Ginger Beef
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$11.95
marinated beef with vegetable in ginger sauce.
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Pineapple Beef
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$11.95
sliced beef, onion, pineapple chunk and vegetable sauteed w. spicy red curry sauce.
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Chicken (Kyettha)
Lemon Grass Chicken
0
$11.95
sliced chicken, lemon grass, string beans & vegetables in lemon grass sauce.
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Lemon Chicken
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$11.95
sauteed with onion and vegetables in lemon sauce.
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Chili Chicken
0
$11.95
with vegetables in chili sauce.
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Chicken Mint Kyaw
0
$11.95
sauteed with tomatoes, vegetables and fresh mint leaves in the chef's special sauce.
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Ruby Chicken
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$11.95
sauteed with dry chili, vegetables and peanuts in light brown garlic sauce.
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Ginger Chicken
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$11.95
sauteed with fresh ginger, straw mushroom and vegetables in ginger sauce.
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Pineapple Chicken
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$11.95
sauteed with pineapples chunks and vegetables in spicy red curry sauce.
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Mango Chicken
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$11.95
sauteed with mango, onion, green red pepper and vegetables in spicy red coconut sauce.
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Basil Chicken
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$11.95
sauteed with vegetables, onion, bell pepper in basil sauce.
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Pork/Duck
Pork & Mixed Vegetables
0
$10.95
sauteed with light brown garlic sauce.
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Garlic Pork
0
$10.95
slice pork marinated in stir-fried with garlic and side of sweet chili sauce.
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Shan Hinlay Pork
0
$10.95
marinated pork chunks with shallots slow simmered in chef special sweet brown sauce for full tenderness and flavor.
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Mo-Goke Pork
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$10.95
juicy roasted pork loin in brown sauce. (This is a very special dish from mo-goke, the land of rubies and riches in upper burma.
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Pepper Duck
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$13.95
boneless duck meat, vegetables and lemon grass root sauteed with lemon grass sauce.
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Basil Duck
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$13.95
sauteed with vegetables in basil sauce.
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Ginger Duck
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$13.95
sauteed with vegetables in ginger sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price