B. Christopher's- Greensboro Prices in Greensboro, NC 27401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bacon Wrapped Jumbo Shrimp | $14.00 |
With horseradish-orange marmalade
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| Salt and Pepper Fried Calamari | $9.00 |
with spicy chive aioli
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| Three Cheese Ravioli | $9.00 |
Tomatoes, peas and white wine butter
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| Oyster Rockefeller | $13.00 |
Spinach, butter, bacon and parmesan
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| Oysters on the ½ Shell | $2.00 |
Zesty cocktail & red onion dill mignonette sauce
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| Jumbo Lump Crab Cakes | $14.00 |
Lemon-dill aioli and roasted corn tomato relish
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| Lump Blue Crab and Avocado Cocktail | $14.00 |
Lime, cilantro, dill and tomato
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| Goat Cheese, Tomato & Spinach Turnover | $9.00 |
Corn relish, tomato and balsamic glaze
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| Appetizer Platter | $12.00 |
Bacon wrapped shrimp, crab cake, calamari and onion crisps; Reserved for parties of 4 or more
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| Salads |
| Untraditional Caesar Salad | $7.00 |
Heart of romaine smoked on the char-grill with Caesar dressing and shaved reggiano parmesan
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| Iceberg Wedge Salad | $7.00 |
Blue cheese dressing, onion, bacon and tomato
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| Warm Bacon Spinach Salad | $7.00 |
Warm bacon dressing, goat cheese, chopped egg and onion
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| Soups |
| Lobster Bisque | $7.00 |
Rich and creamy with a touch of sherry
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| Baked French Onion Soup | $7.00 |
Guyere and French bread crouton
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| Fish and Other Entrees |
| Blackened Salmon | $26.00 |
Pesto potatoes, green beans and red wine sauce
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| Seared Scallop Risotto | $32.00 |
English peas, bacon, demi glaze and reggiano parmesan
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| Oven Roasted Free Range Chicken | $24.00 |
Garlic mashed potatoes, Herbes de Provence and green beans
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| Goat Cheese Stuffed Portabella Mushroom | $20.00 |
Spinach, balsamic glaze, potatoes and onion crisps
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| Steaks |
| All steaks are corn-fed and wet-aged for at least 28 days. Each steak is seared at 1600° and served with your choice of side and sauce. |
| Filet Mignon (10oz) | $37.00 |
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| Petite Filet Mignon (6oz.) | $31.00 |
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| New York Strip (14oz.) | $34.00 |
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| Blackened Cajun Rib Eye (14oz.) | $34.00 |
Served with horseradish cream
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| Bone-in Filet Mignon (12oz.) | $44.00 |
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| Delmonico (22oz.) | $42.00 |
Center cut bone-in ribeye
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| Chateaubriand Steak for Two | $76.00 |
Center cut tenderloin seared and sliced; Served with two sides and two sauces
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| Porterhouse Steak for Two | $78.00 |
Served with two sides and two sauces
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| Farmer's Market Sides |
| Garlic Mashed Potatoes | $6.00 |
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| Fried Onion Crisps | $6.00 |
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| Shoestring French Fries | $6.00 |
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| Corn Cremé Brulee | $6.00 |
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| Sauteed Green Beans | $6.00 |
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| Sauteed Spinach | $6.00 |
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| Asparagus with Bearnaise | $6.00 |
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| Caramelized Brussels and Bacon | $6.00 |
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| Braised Mushrooms | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price