Menu With Price Menu B. Christopher's- Greensboro Menu

B. Christopher's- Greensboro Menu and Prices

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Appetizers

Bacon Wrapped Jumbo Shrimp	$14.00	With horseradish-orange marmalade MORE
Salt and Pepper Fried Calamari	$9.00	with spicy chive aioli MORE
Three Cheese Ravioli	$9.00	Tomatoes, peas and white wine butter MORE
Oyster Rockefeller	$13.00	Spinach, butter, bacon and parmesan MORE
Oysters on the ½ Shell	$2.00	Zesty cocktail & red onion dill mignonette sauce MORE
Jumbo Lump Crab Cakes	$14.00	Lemon-dill aioli and roasted corn tomato relish MORE
Lump Blue Crab and Avocado Cocktail	$14.00	Lime, cilantro, dill and tomato MORE
Goat Cheese, Tomato & Spinach Turnover	$9.00	Corn relish, tomato and balsamic glaze MORE
Appetizer Platter	$12.00	Bacon wrapped shrimp, crab cake, calamari and onion crisps; Reserved for parties of 4 or more MORE

Salads

Untraditional Caesar Salad	0	$7.00	Heart of romaine smoked on the char-grill with Caesar dressing and shaved reggiano parmesan MORE

Iceberg Wedge Salad	0	$7.00	Blue cheese dressing, onion, bacon and tomato MORE
Warm Bacon Spinach Salad	0	$7.00	Warm bacon dressing, goat cheese, chopped egg and onion MORE

Soups

Lobster Bisque	0	$7.00	Rich and creamy with a touch of sherry MORE
Baked French Onion Soup	0	$7.00	Guyere and French bread crouton MORE

Fish and Other Entrees

Blackened Salmon	$26.00	Pesto potatoes, green beans and red wine sauce MORE
Seared Scallop Risotto	$32.00	English peas, bacon, demi glaze and reggiano parmesan MORE
Oven Roasted Free Range Chicken	$24.00	Garlic mashed potatoes, Herbes de Provence and green beans MORE
Goat Cheese Stuffed Portabella Mushroom	$20.00	Spinach, balsamic glaze, potatoes and onion crisps MORE

Steaks

All steaks are corn-fed and wet-aged for at least 28 days. Each steak is seared at 1600° and served with your choice of side and sauce.

Filet Mignon (10oz)	0	$37.00
Petite Filet Mignon (6oz.)	0	$31.00

New York Strip (14oz.)	0	$34.00
Blackened Cajun Rib Eye (14oz.)	0	$34.00	Served with horseradish cream MORE
Bone-in Filet Mignon (12oz.)	0	$44.00
Delmonico (22oz.)	0	$42.00	Center cut bone-in ribeye MORE
Chateaubriand Steak for Two	0	$76.00	Center cut tenderloin seared and sliced; Served with two sides and two sauces MORE
Porterhouse Steak for Two	0	$78.00	Served with two sides and two sauces MORE

Farmer's Market Sides

Garlic Mashed Potatoes	0	$6.00
Fried Onion Crisps	0	$6.00
Shoestring French Fries	0	$6.00
Corn Cremé Brulee	0	$6.00

Sauteed Green Beans	0	$6.00
Sauteed Spinach	0	$6.00
Asparagus with Bearnaise	0	$6.00
Caramelized Brussels and Bacon	0	$6.00
Braised Mushrooms	0	$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.