Babalu Grill Menu and Prices
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Babalu Grill Menu
| Appetizers / Aperitivos |
| Cuban Style Ham Croquettes |
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croquetas de jamon. smoked ham lightly breaded and fried, papaya mango salsa and mojo.
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| Pressed Cuban Sandwich |
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emparedado cubano. cuban bread, stuffed with marinated roast pork, virginia ham, swiss cheese, and mustard pickles. served with fried yuca
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| Plantain Encrusted Sea Scallops |
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conchas del mar con platanos. ancho orange glaze and papaya mango salsa.
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| Crispy Chicken Spring Rolls |
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cigarillos de pollo. encased with garden fresh vegetables.
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| Steamed Little Neck Clams |
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almejas pequeñas al vapor. light broth of tomatoes, onion, cilantro and a splash of fresh lime juice.
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| Green filled Plantain Cups |
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platanos rellenos al babalu. with sweet shrimp, beef and chicken picadillo creole.
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| Pan Seared Sweet Shrimp |
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camarones criollos al ajillo. olive oil, tomato, capers, white wine and papaya mango salsa.
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| Caribbean Style Pan Seared Crab Cake |
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frituras de cangrejo al caribe. tomato based, sour cream, mango, and corn salsa.
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| Grilled Tuna |
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atun de babalu. marinated with garlic and babalu seasoning, on sugar cane with papaya mango salsa.
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| Ceviche of Fresh Fish, Scallops, Shrimp, and Calamari |
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ceviche mixto del mar. marinated in a zesty blend of lime juice, red onion, cilantro and habanero pepper.
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| Babalu Special Combination Platter |
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plato combinado especial de babalu. cuban style ham croquettes, green filled plantain cups, crispy chicken spring rolls, and ceviche.
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| Soups & Salads / Sopas Y Ensaladas |
| Soup of The Day |
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Price may varies |
sopa del dia
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| Cuban Style Black Bean Soup |
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sopa de frijoles negros
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| Cuban Style Salad |
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ensalada cubana tipica. fresh greens, tomatoes, and cucumbers tossed in lime vinaigrette.
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| Heart of Palm and Avocado Salad |
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ensalada de aguacate y palmitos millonarios with tomatoes and red and green roasted peppers in balsamic vinaigrette.
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| Asparagus and Jumbo Lump Crabmeat Salad |
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ensalada tropical al babalu. papaya and mango citrus segments, citrus mojo.
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| Entrees / Platos Grandes |
| Classic Latin Dish of Pan Seared Chicken with Rice |
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santiago de cuba arroz con pollo al babalu. saffron rice, sweet peas, and roasted peppers.
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| One Half Rotisserie Chicken |
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pollo adobado a las brasas. marinated with lime, garlic and mojo. served with sauteed garlic spinach and rice with black beans.
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| Shredded Flank Steak |
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ropa vieja bayamesa al babalu. cooked until the meat falls apart, (earning the cuban name ""old rag"") in a light tomato sauce. served with rice and sweet ripe fried plantains.
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| Palomilla Steak |
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bistec de palomilla al estilo cubano flank steak seasoned with fresh herbs, garlic, lime juice topped with onions and parsley. served with white rice and sweet ripe fried plantains.
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| Marinated Rotisserie Pork |
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lechon asado al babalu. with yuca, rice with black beans, and our special mojo.
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| Grilled Pork Chop |
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chuleta de cerdo al babalu. served with sweet potato mash and sauteed garlic spinach, drizzled with a chipotle red wine sauce.
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| Braised Lamb Shank |
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cordero en salsa de vino rojo. with a red wine reduction sauce. served with white rice and sweet ripe fried plantains.
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| New York Strip Steak |
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churrasco americano. grilled with chimichurri sauce. served with sweet potato mash, grilled asparagus, and a red wine sauce.
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| Tender Cuban Dry Rubbed Ribs |
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costillas marinadas a la cubana. marinated for 24 hours and slow roasted. served dry or topped with a mango barbeque sauce.
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| Paella - a Classic Spanish Seafood and Rice Dish (for Two) |
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Paella de Mariscos a la Valenciana, with shrimp, scallops, clams, calamari, chorizo and mussels. Seasoned with saffron and cooked in a special paellera.
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| Pan Seared marinated Shrimp Creole Style |
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enchilados de camarones criollos. with diced tomatoes, garlic, capers and lime rum sauce. served with white rice and sweet ripe fried plantains.
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| Whole Maine Lobster |
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langosta con ron a la cubana. out of the shell on a bed of coconut rice flamed with dark rum sauce.
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| Grilled Whole Fish |
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pargo a la santiagera. marinated in garlic with babalu seasoning. served with sweet potato mash.
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| Grilled Caribbean Jerk Salmon Filet |
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filete de salmon a la plancha with papaya mango salsa. served with sauteed spinach.
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| Grilled Ahi Tuna Steak |
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filete de atun asado. topped with an orange ancho glaze, served atop sweet potato mash and grilled asparagus.
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| Side Orders / Rico Y Sabroso |
| Grilled Asparagus |
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| Yuca |
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fried yuca root with garlic sauce
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| Frijoles Negros |
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cuban style black beans
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| Espinacas Con Ajo |
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sauteed garlic spinach
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| Congri |
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rice with black beans
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| Tostones |
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fried green plantain
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| Maduros |
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sweet ripe fried plantains
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| Pure De Boniato |
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sweet potato mash
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| Smoked Bacon and Corn Off The Cob |
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| Desserts |
| Classic Cuban Rice Pudding |
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arroz con leche
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| Coconut Creme Brulee |
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coco guaguanco
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| Traditional Cuban Style Custard with Caramel Topping |
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flan de leche
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| Bread Pudding with Coconut Rum Sauce. |
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pudin diplomatic con salsa de ron coco
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| Guava Pastry and Cream Cheese Cake |
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pastel de queso y guayava
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| Ice Cream |
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vanilla, chocolate, coconut
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| Sorbet |
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mango, raspberry, papaya, guava.
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| Babatini |
| Cuban Breeze |
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cruzan coconut and banana rums with sweet and sour accented with fresh lime juice.
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| Mojito De Castro |
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cruzan junkanu rum with a refreshing blend of fresh lime juice, club soda, fresh mint, and fresh pressed sugar cane juice.
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| Mojito Suave |
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bacardi limon rum with a refreshing blend of fresh lime juice, club soda, fresh mint, and fresh pressed sugar cane juice.
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| Latin Lover |
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cruzan banana and coconut rums delicately combined with piña colada and raspberry overtones in a frozen mix for your pleasure.
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| Babalu Punch |
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cruzan junkanu and pineapple rums with orange juice and a splash of chambord.
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| "" But I Know The Owner"" |
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bacardi gold rum and amaretto with orange juice and pepsi.
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| Casa Babalu |
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babalu's version of the classic piña colada made with bacardi o rum.
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| Ricky Limon Bloody Mary |
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bacardi limon rum with babalu's secret bloody mary mix.
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| Dirty Banana |
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frozen delight made with cruzan banana liqueur, ice cream, and kahlua.
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| The Scorpion |
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a blend of bacardi light and bacardi select rums with orange juice, sierra mist, grenadine, and splashed for excitement with bacardi 151 rum.
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| Tropicolada |
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cruzan coconut rum blended with mango and banana and served frozen.
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| Cubatinis |
| Cuban Crime of Passion |
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captain morgan, bacardi light, and malibu rums with pineapple juice and a float of cruzan estate diamond rum.
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| Blue Cuban |
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bacardi light and limon rums with blue curacao and pineapple juice, topped with shredded coconut.
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| Cuban Cruz |
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cruzan junkanu and cruzan orange splashed with cranberry juice.
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| Babalu Y Amigos |
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bacardi o and campari with orange juice and a splash of grenadine.
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| Piña Colada Cubatini |
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a blend of cruzan coconut and pineapple rum with a splash of white crème de cacao.
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| Manzana Martini |
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cruzan junkanu rum and orange juice accented with green apple and butterscotch schnapps.
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| Cuban Lover |
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cruzan junkanu rum splashed with chambord and pineapple juice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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