Babette's Cafe Prices in Atlanta, GA 30307
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Small Plates |
| Grapefruit Marinated Asparagus, with Tomatoes, Olives | $7.00 |
and feta cheese, served with grilled naan bread
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| Artichoke and Olive Ravioli | $6.00 |
with a lemon butter sauce
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| Fried Calamari with a Red Pepper Lemon Glaze | $6.50 |
and cilantro
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| Piroshki of Pork And Veal | $6.50 |
with a tarragon butter sauce
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| Steamed Mussels | $7.50 |
with strawberries and serrano peppers
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| Gaufrette Potato Chips | $5.00 |
with warmed gorgonzola cheese sauce
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| Beef Tartar with a Quail Egg Yolk, Pickled Radish and Watercress | $9.00 |
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| Caprese Salad with Kumato Tomatoes, House-Made Mozzarella, | $7.00 |
basil oil and port glazed shallots
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| Artisan Cheese Plate (to share); selection of Three Local Cheeses, | $16.00 |
house-made jam, nuts and fruit
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| Soups And Salads |
| Grilled Corn Chowder with Jumbo Lump Crab | $8.00 |
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| Spanish Gazpacho | $5.00 |
with Creme Fraiche and Olive Oil
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| Romaine and Arugula Salad | $6.50 |
with shaved asiago and lemon thyme dressing
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| Bibb Lettuce Wedge with Charred Corn, Crispy Pancetta, | $7.00 |
tomatoes and an herb vinaigrette
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| Entrees |
| Alaskan Halibut with a Mustard Vinaigrette and Potato-Leek Gratin, | $29.00 |
baked with a mustard breadcrumb crust
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| Colorado Lamb Loin Chops | $30.00 |
grilled, with a fresh herb crust, red wine reduction sauce and shoe string potatoes
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| Paella: | $20.00 |
calasparra rice baked with saffron, Georgia shrimp, mussels, clams, chicken and sausage
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| Veal Piccata | $25.00 |
strauss free raised: with lemons, capers and butter sauce, side of market vegetables
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| Fresh Basil and Goat Cheese Tortelloni | $16.00 |
with grilled zucchini, charred pappers in a roasted tomato sauce
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| Seasonal Catch | $ |
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| Wild Georgia Shrimp sauteed with Lemon Gnocchi, Pancetta and Artichokes, | $22.00 |
in a tomato-caper sauce
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| Chicken Saltimbocca over a Toasted Pecan and Wild Mushroom Risotto | $20.00 |
with asparagus and sage pesto
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| Grilled Filet Mignon with Gorgonzola Sauce, Spicy Onion Rings, | $32.50 |
with horseradish mashed potatoes and market vegetables
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| Seasonal Catch - Chef's Modification | $ |
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| Veal Piccata | $25.00 |
(free raised) with capers, lemon, butter sauce
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| Grilled Colorado Lamb Loin Chops with a Fresh Herb Crust | $30.00 |
served with horseradish mashed potatoes and market vegetables
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| Grilled Filet Mignon with Shallot Herb Butter | $32.50 |
and horseradish mashed potatoes, market vegetables
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| Wild Georgia Shrimp, sauteed with Pancetta and Artichokes | $22.00 |
served with parmesan risotto and a tomato-caper sauce
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| Vegetable Plate | $16.50 |
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| Alaskan Halibut with a Mustard Vinaigrette and Potato-Leek Gratin | $29.00 |
(modified)
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| Chicken Saltimboca over a Toasted Pecan and Wild Mushroom Risotto | $20.00 |
with asparagus and sage pesto
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|
| Starters |
| Romaine And Arugula Salad | $6.50 |
with shaved asiago, lemon thyme dressing
0
|
| Bibb Lettuce Wedge | $7.00 |
with charred corn, tomatoes, pancetta and an herb vinaigrette
0
|
| Steamed Mussels | $7.00 |
with strawberry and serrano pepper sauce
0
|
| Grapefruit Marinated Asparagus, with Tomatoes, Olives and Feta Cheese | $6.50 |
0
|
| Caprese Salad with Kumato Tomatoes, House-Made Mozzarella, | $7.50 |
Basil Oil and Port Glazed Shallots
0
|
| Artisan Cheese Plate (to share); selection of Three Local Cheeses | $16.00 |
house-made jam, nuts and fruit
0
|
| Desserts |
| Blueberry Tart | $7.50 |
with softly whipped cream
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| Peach Tart | $7.50 |
with vanilla ice cream
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| Chocolate Bread Pudding | $6.50 |
with banana ice cream
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| Creme Brulee | $6.00 |
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| Date And Pistachio Cookies | $4.00 |
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| Ice Cream And Cookies | $7.00 |
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| Chocolate Martini | $8.00 |
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| Champagne And Sparkling Wines |
| Carpene Malvotti Prosecco, Italy | $12.00 |
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| Montesel Prosecco, Italy | $45.00 |
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| Perrier-jouet, Champagne, France | $72.00 |
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| Veuve Cliquot, Champagne, France, Nv | $50.00 - $90.00 |
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| Ruinart Blanc De Blanc, Champagne, France, Nv | $70.00 |
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| Chardonnay |
| Nicolas Chardonnay, Vin de Pays, France | $8.00 - $32.00 |
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| Domaine De Bernier Chardonnay, Val De Loire, France | $9.00 - $36.00 |
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| Mount Eden Wolff Vineyards Chardonnay, Santa Cruz, California | $12.00 - $48.00 |
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| Chalk Hill Estate Chardonnay, Sonoma County, California | $64.00 |
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| Domiane Ferret Pouilly Fuisse, Maconnaise, France | $75.00 |
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| Sauvignon Blanc |
| Emmolo Sauvignon Blanc, Rutherford Valley, Napa, California | $10.00 - $40.00 |
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| Patient Cottat, Menetou-Salon, Loire Valley, France | $12.00 - $48.00 |
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| Duckhorn Sauvignon Blanc, Napa Valley, California | $62.00 |
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| Additional White Varietals |
| M. Chapoutier' Belleruche" Blanc, Cotes-duRrhone, France | $9.00 - $36.00 |
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| Saint M Riesling, Mosel, German | $9.00 - $36.00 |
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| Antinori Vermentino, Bolgheri, Italy | $10.00 - $40.00 |
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| King Estate Pinot Gris, Lorane Valley, Oregon | $11.00 - $44.00 |
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| Commanderie de la Bargemone Rose Aix en Provence | $11.00 - $44.00 |
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| Chateau de Villeneuve Saumur Blanc Loire Valley, France | $12.00 - $48.00 |
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| Domaine de Pegau Cuvee Reserve, Chateauneuf du Pape | $95.00 |
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| Cabernet |
| Villa Des Anges Cabernet, Vin de Pays, France | $8.00 - $32.00 |
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| Seven Falls Cabernet, Wahluke Slope, Washington | $10.00 - $40.00 |
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| Routestock Cabernet, Napa Valley, California | $13.00 - $52.00 |
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| Elyse Morisoli Vineyard, Napa Valley, California | $90.00 |
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| Bordeaux/Blends |
| Chateau Carignan, Bordeaux, France | $12.00 - $48.00 |
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| Chateau De Pez, Saint Estephe Grand Vin, Bordeaux, France | $76.00 |
0
|
| World's End Wavelength, Sugarloaf Mountain, Napa Valley, California | $140.00 |
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|
| Pinot Noir |
| Black Stallion Pinot Noir, Los Carneros, California | $12.00 - $48.00 |
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| Trisae Pinot Noir, Willamette Valley, Oregon | $14.00 - $56.00 |
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| Domaine Jouard Santenay "Vielles Vignes" Burgundy, France | $64.00 |
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| Red Varietals |
| CDR Cotes-du-Rhone, France | $10.00 - $40.00 |
0
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| Tinto Negro Malbec Reserve, Uco Valley, Argentina | $10.00 - $40.00 |
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| Alexander Valley Vineyards Estate Merlot, Alexander Valley, California | $11.00 - $44.00 |
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| Eberle Zinfandel, Paso Robles, California | $12.00 - $48.00 |
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| Bell Syrah Sierra Foothills, Napa Valley, California | $14.00 - $56.00 |
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| Marques de Murrieta Reserva Finca Ygay, Rioja, Spain | $14.00 - $56.00 |
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| Tenuta Sette Ponti Crognolo, Tuscany, Italy | $64.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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