Babette's Cafe Menu and Prices
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Babette's Cafe Menu
| Small Plates |
| Grapefruit Marinated Asparagus, with Tomatoes, Olives |
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$7.00 |
and feta cheese, served with grilled naan bread
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| Artichoke and Olive Ravioli |
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$6.00 |
with a lemon butter sauce
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| Fried Calamari with a Red Pepper Lemon Glaze |
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$6.50 |
and cilantro
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| Piroshki of Pork And Veal |
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$6.50 |
with a tarragon butter sauce
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| Steamed Mussels |
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$7.50 |
with strawberries and serrano peppers
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| Gaufrette Potato Chips |
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$5.00 |
with warmed gorgonzola cheese sauce
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| Beef Tartar with a Quail Egg Yolk, Pickled Radish and Watercress |
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$9.00 | |
| Caprese Salad with Kumato Tomatoes, House-Made Mozzarella, |
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$7.00 |
basil oil and port glazed shallots
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| Artisan Cheese Plate (to share); selection of Three Local Cheeses, |
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$16.00 |
house-made jam, nuts and fruit
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| Soups And Salads |
| Grilled Corn Chowder with Jumbo Lump Crab |
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$8.00 | |
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| Spanish Gazpacho |
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$5.00 |
with Creme Fraiche and Olive Oil
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| Romaine and Arugula Salad |
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$6.50 |
with shaved asiago and lemon thyme dressing
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| Bibb Lettuce Wedge with Charred Corn, Crispy Pancetta, |
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$7.00 |
tomatoes and an herb vinaigrette
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| Entrees |
| Alaskan Halibut with a Mustard Vinaigrette and Potato-Leek Gratin, |
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$29.00 |
baked with a mustard breadcrumb crust
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| Colorado Lamb Loin Chops |
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$30.00 |
grilled, with a fresh herb crust, red wine reduction sauce and shoe string potatoes
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| Paella: |
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$20.00 |
calasparra rice baked with saffron, Georgia shrimp, mussels, clams, chicken and sausage
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| Veal Piccata |
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$25.00 |
strauss free raised: with lemons, capers and butter sauce, side of market vegetables
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| Fresh Basil and Goat Cheese Tortelloni |
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$16.00 |
with grilled zucchini, charred pappers in a roasted tomato sauce
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| Seasonal Catch |
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| Wild Georgia Shrimp sauteed with Lemon Gnocchi, Pancetta and Artichokes, |
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$22.00 |
in a tomato-caper sauce
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| Chicken Saltimbocca over a Toasted Pecan and Wild Mushroom Risotto |
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$20.00 |
with asparagus and sage pesto
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| Grilled Filet Mignon with Gorgonzola Sauce, Spicy Onion Rings, |
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$32.50 |
with horseradish mashed potatoes and market vegetables
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| Seasonal Catch - Chef's Modification |
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| Veal Piccata |
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$25.00 |
(free raised) with capers, lemon, butter sauce
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| Grilled Colorado Lamb Loin Chops with a Fresh Herb Crust |
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$30.00 |
served with horseradish mashed potatoes and market vegetables
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| Grilled Filet Mignon with Shallot Herb Butter |
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$32.50 |
and horseradish mashed potatoes, market vegetables
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| Wild Georgia Shrimp, sauteed with Pancetta and Artichokes |
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$22.00 |
served with parmesan risotto and a tomato-caper sauce
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| Vegetable Plate |
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$16.50 | |
| Alaskan Halibut with a Mustard Vinaigrette and Potato-Leek Gratin |
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$29.00 |
(modified)
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| Chicken Saltimboca over a Toasted Pecan and Wild Mushroom Risotto |
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$20.00 |
with asparagus and sage pesto
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| Starters |
| Romaine And Arugula Salad |
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$6.50 |
with shaved asiago, lemon thyme dressing
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| Bibb Lettuce Wedge |
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$7.00 |
with charred corn, tomatoes, pancetta and an herb vinaigrette
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| Steamed Mussels |
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$7.00 |
with strawberry and serrano pepper sauce
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| Grapefruit Marinated Asparagus, with Tomatoes, Olives and Feta Cheese |
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$6.50 | |
| Caprese Salad with Kumato Tomatoes, House-Made Mozzarella, |
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$7.50 |
Basil Oil and Port Glazed Shallots
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| Artisan Cheese Plate (to share); selection of Three Local Cheeses |
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$16.00 |
house-made jam, nuts and fruit
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| Desserts |
| Blueberry Tart |
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$7.50 |
with softly whipped cream
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| Peach Tart |
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$7.50 |
with vanilla ice cream
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| Chocolate Bread Pudding |
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$6.50 |
with banana ice cream
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| Creme Brulee |
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$6.00 | |
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| Date And Pistachio Cookies |
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$4.00 | |
| Ice Cream And Cookies |
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$7.00 | |
| Chocolate Martini |
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$8.00 | |
| Champagne And Sparkling Wines |
| Carpene Malvotti Prosecco, Italy |
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$12.00 |
| Montesel Prosecco, Italy |
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$45.00 |
| Perrier-jouet, Champagne, France |
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$72.00 |
| Veuve Cliquot, Champagne, France, Nv |
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$50.00 - $90.00 |
| Ruinart Blanc De Blanc, Champagne, France, Nv |
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$70.00 |
| Chardonnay |
| Nicolas Chardonnay, Vin de Pays, France |
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$8.00 - $32.00 |
| Domaine De Bernier Chardonnay, Val De Loire, France |
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$9.00 - $36.00 |
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| Mount Eden Wolff Vineyards Chardonnay, Santa Cruz, California |
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$12.00 - $48.00 |
| Chalk Hill Estate Chardonnay, Sonoma County, California |
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$64.00 |
| Domiane Ferret Pouilly Fuisse, Maconnaise, France |
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$75.00 |
| Sauvignon Blanc |
| Emmolo Sauvignon Blanc, Rutherford Valley, Napa, California |
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$10.00 - $40.00 |
| Patient Cottat, Menetou-Salon, Loire Valley, France |
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$12.00 - $48.00 |
| Duckhorn Sauvignon Blanc, Napa Valley, California |
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$62.00 |
| Additional White Varietals |
| M. Chapoutier' Belleruche" Blanc, Cotes-duRrhone, France |
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$9.00 - $36.00 |
| Saint M Riesling, Mosel, German |
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$9.00 - $36.00 |
| Antinori Vermentino, Bolgheri, Italy |
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$10.00 - $40.00 |
| King Estate Pinot Gris, Lorane Valley, Oregon |
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$11.00 - $44.00 |
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| Commanderie de la Bargemone Rose Aix en Provence |
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$11.00 - $44.00 |
| Chateau de Villeneuve Saumur Blanc Loire Valley, France |
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$12.00 - $48.00 |
| Domaine de Pegau Cuvee Reserve, Chateauneuf du Pape |
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$95.00 |
| Cabernet |
| Villa Des Anges Cabernet, Vin de Pays, France |
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$8.00 - $32.00 |
| Seven Falls Cabernet, Wahluke Slope, Washington |
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$10.00 - $40.00 |
| Routestock Cabernet, Napa Valley, California |
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$13.00 - $52.00 |
| Elyse Morisoli Vineyard, Napa Valley, California |
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$90.00 |
| Bordeaux/Blends |
| Chateau Carignan, Bordeaux, France |
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$12.00 - $48.00 |
| Chateau De Pez, Saint Estephe Grand Vin, Bordeaux, France |
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$76.00 |
| World's End Wavelength, Sugarloaf Mountain, Napa Valley, California |
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$140.00 |
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| Pinot Noir |
| Black Stallion Pinot Noir, Los Carneros, California |
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$12.00 - $48.00 |
| Trisae Pinot Noir, Willamette Valley, Oregon |
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$14.00 - $56.00 |
| Domaine Jouard Santenay "Vielles Vignes" Burgundy, France |
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$64.00 |
| Red Varietals |
| CDR Cotes-du-Rhone, France |
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$10.00 - $40.00 |
| Tinto Negro Malbec Reserve, Uco Valley, Argentina |
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$10.00 - $40.00 |
| Alexander Valley Vineyards Estate Merlot, Alexander Valley, California |
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$11.00 - $44.00 |
| Eberle Zinfandel, Paso Robles, California |
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$12.00 - $48.00 |
| Bell Syrah Sierra Foothills, Napa Valley, California |
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$14.00 - $56.00 |
| Marques de Murrieta Reserva Finca Ygay, Rioja, Spain |
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$14.00 - $56.00 |
| Tenuta Sette Ponti Crognolo, Tuscany, Italy |
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$64.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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