Babouche Lounge & Restaurant Prices in Brooklyn, NY 11217
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soupe A L'Onion | $6.75 |
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| Zaalouk | $6.75 |
Roasted eggplant with tomato, garlic, arugula and balsamic vinaigrette.
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| Hummus | $6.75 |
Puree of chick peas, tahini, lemon juice and olive oil.
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| Salade Mediterranean | $8.75 |
Zaalouk, hummus, tomato and arugula.
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| Salade Verde | $6.75 |
Mixed green salad with champagne vinaigrette.
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| Tartare De Thon | $10.75 |
Tuna tartar with chives, cucumbers and wassabi soy vinaigrette.
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| Salade De Lentilles | $7.75 |
Lentil salad with red onion, tomato and avocado.
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| Tomate Montracher | $7.75 |
Napolean of warm tomato and goat cheese with red wine vinaigrette.
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| Confit De Canard | $9.75 |
Duck confit with roasted beets, lentils and balsamic vinaigrette.
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| Crab Cake A La Marocaine | $9.75 |
Crab cake with Moroccan spices.
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| Salade De Calamar A La Marocaine | $7.75 |
Grilled calamari, tomato, peppers, cucumbers and mixed greens with balsamic vinaigrette.
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| Briouats | $7.75 |
Moroccan pastry rolls filled with chicken and almonds.
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| Moules Mariniere | $7.75 |
Mussels with shallots, fresh herbs and white wine.
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| Moules Basilic | $7.75 |
Mussels with garlic, tomato and basil.
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| Moules A La Marocaine | $7.75 |
Mussels with garlic, cilantro, crushed pepper and tomato.
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| Salade De Betrave De Concombre | $7.75 |
Diced beets and cucumbers, tomatoes, onions in lemon olive vinaigrette.
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| Brochettes |
| Brochette D'Agneau | $10.75 |
Lamb skewers with cardement, honey and harissa sauce.
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| Brochette De Poulet | $9.75 |
Chicken skewers with yogurt cucumber sauce.
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| Brochette De Kefta | $10.75 |
With Harissa sauce.
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| Cous Cous |
| Couscous Auz Legumes | $14.75 |
Traditional Moroccan couscous with seasonal vegetables.
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| Couscous Au Poulet | $15.75 |
Chicken breast with raisin couscous and cinnamon honey sauce.
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| Couscous Marocaine Traditional | $16.75 |
Traditional Moroccan couscous with your choice of chicken or lamb.
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| Couscous Royal | $17.75 |
Traditional Moroccan couscous with lamb, chicken and merguez.
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| Entrees |
| Bavette A L'Echalotte | $16.75 |
Skirt steak with shallot red wine sauce served with French fries.
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| Steak Au Poivre | $23.75 |
Sirloin steak with green pepper corn sauce served with French fries.
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| Filet Mignon Aux Truffles | $23.75 |
Roasted tenderloin of beef with truffle port wine sauce.
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| Carre D'Agneau | $23.75 |
Rack of lamb with eggplant, zucchini and string beans in rosemary sauce.
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| Crevettes Au Pistou | $19.75 |
Grilled shrimp with pesto couscous and coriander harissa sauce.
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| Salmon Grille | $16.75 |
Grilled salmon served with roasted eggplant in charmoula sauce.
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| Magret De Canard Au Scerises | $17.75 |
Roasted duck breast with seasonal vegetables and cherry sauce.
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| Salade De Thon Aux Coeurs De Palmier | $17.75 |
Seared tuna with hearts of palm, avocado, endive, Moroccan spices and lime vinaigrette.
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| Cobb Salade | $12.75 |
Diced tomato, chicken breast, avocado, eggs, bleu cheese and corn.
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| Pistilla | $15.75 |
Brick stuffed with chicken, almonds, cinnamon, coriander and onion.
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| Moules Mariniere | $12.75 |
Mussels with shallots, fresh herbs and white wine.
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| Moules Basilic | $12.75 |
Mussels with garlic, tomato and basil.
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| Moules A La Marocaine | $12.75 |
Mussels with garlic, cilantro, crushed pepper and tomato.
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| Tagines |
| Tagine De Poulet | $14.75 |
Chicken tagine with preserved lemon and green olives.
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| Tagine De D'Agneau | $16.75 |
Lamb tagine with sesame seeds and prunes.
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| Kefta Tagine | $16.75 |
Ground lamb balls, French green peas and Moroccan spices in a light tomato sauce.
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| Tagine De Legumes | $13.75 |
Tagine of seasonal vegetables with Moroccan spices and tomato sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price