Baca Prices in Englewood, CO 80112
Hours of Operation
- Mon: 6:00 pm - 9:00 pm
- Tue: 6:00 pm - 9:00 pm
- Wed: 6:00 pm - 9:00 pm
- Thu: 6:00 pm - 9:00 pm
- Fri: 6:00 pm - 9:00 pm
- Sat: 6:00 pm - 9:00 pm
- Sun: 6:00 pm - 9:00 pm
Restaurant Menu
| Soups And Salads |
| Roasted Pumpkin Bisque | $5.00 |
Cream sherry horseradish foam.
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| Smoked Duck & Venison Sausage Soup | $6.00 |
Wild rice, blistered corn, parsnip broth.
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| Mix Of Local Lettuces | $8.00 |
Colorado goat cheese, fried shallots, buttermilk thyme dressing.
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| Roasted Beet Tasting | $8.00 |
Baby mache, warm chevre tart, tarragon emulsion.
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| Planks |
| Local Crab Cakes | $12.00 |
Peach butter, melon salad.
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| Garlic Chili Green Beans & Hoison Glazed Porl Belly | $8.00 |
Siracha drizzles, fried noodles.
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| Blue Crab Bruschetta | $8.00 |
Garlic boursin, truffle mache, plum tomato fondue.
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| Crispy Rock Shrimp | $8.00 |
Cilantro lime peanut sauce.
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| Plates & Bowls |
| Front Range Chicken Schnitzel | $17.00 |
Warm peppered bacon potato salad, citrus browned butter, apple braised cabbagee.
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| Colorado Rainbow Trout | $18.00 |
Pan seared, sherry roasted potatoes, lemon caper remoulade.
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| Buffalo Meatloaf | $15.00 |
Green chile whipped potatoes, brandy mushroom.
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| Chophouse Angus Burger | $13.00 |
Rockin w ranch jack cheese, grilled portobello, sweet onion marmelade, house chips.
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| Grilled Scottish Salmon | $22.00 |
Blistered corn whipped potatoes, shiitake crab relish, grain mustard pan sauce.
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| Grilled Lamb Porterhouse Chops | $28.00 |
Rosemarry truffle mash, charred green beans, dehydrated mint demi.
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| Fillet Of Beef | $34.00 |
Garlic mashers, haricot vert, wild mushrooms.
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| Spinach Fettuccini | $15.00 |
Roma tomato, olive oil and roasted garlic, grilled portobello, arugula garnish.
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| Shrimp And Black Pepper Linguini | $19.00 |
Sweet peas, hedgehog mushrooms, garlic parm wine sauce.
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| Twin Petite Filets And Warm Citrus Lobster Salad | $36.00 |
Pepercorn brandy sauce, wilted spinach, roasted beets, garlic mash.
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| Roasted Half Duckling | $22.00 |
Spiced apple chutney, caramelized prunes, red currant demi, herbed wild rice pilaf.
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| From The Bakery |
| Cinnamon Sugar Dusted Beignets | $6.00 |
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| Chocolate Stout Cashew Bar | $6.00 |
Toffee and malted milk sorbet.
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| Cherry Creme Brulee | $7.00 |
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| Caramel Apple Cheesecake | $7.00 |
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| Berries, Almond Tuile, Chambord Cream | $6.00 |
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| Pumpkin Vanilla Chai Housemade Icecream | $5.00 |
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| Salted Caramel Ice Cream Sandwhich | $6.00 |
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| Artisan Cheeses & Meats |
| Artisan Cheeses & Meats | $4.00 |
With baguette, crisp housemade saltines, fruits, pickled shallots and whole grain house mustard. Per ounce.
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| Meats |
| Salchichon |
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| Jamon Serrano |
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| Smoked Buffalo |
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| Jalapeno Elk |
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| Prosciutto |
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| Hickory Smoked Duck |
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| Cheeses |
| Fruition Farms Pecora |
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| Saint-Andre |
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| Humboldt Fog |
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| Petit Basque |
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| Port Salut |
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| Boschetto Al Tartufo |
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| Mahon |
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| Tastes To Share |
| House Cured Pickles | $4.00 |
Beer mustard.
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| Wild Mushroom Skillet | $5.00 |
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| Spanish Marcona Almonds | $5.00 |
Black sea salt.
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| Cured Olives And Toasted Garlic Bread | $5.00 |
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| Broccolini Tempura | $6.00 |
Red chil dipping sauce.
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| Blackboard Weekly Specials |
| Cast Iron Seafood Pie | $32.00 |
Lobster wine sauce, braised vegetables, lemon thyme puff pastry.
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| Char Crusted Bison Striploin | $33.00 |
Roasted garlic mash, warm wild mushroom salad, lingonberry demi.
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| Fresh Halibut | $28.00 |
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| Cucumber Water | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price