Baca Menu and Prices

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Soups And Salads
Roasted Pumpkin Bisque
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$5.00
Cream sherry horseradish foam.
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Smoked Duck & Venison Sausage Soup
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$6.00
Wild rice, blistered corn, parsnip broth.
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Mix Of Local Lettuces
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$8.00
Colorado goat cheese, fried shallots, buttermilk thyme dressing.
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Roasted Beet Tasting
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$8.00
Baby mache, warm chevre tart, tarragon emulsion.
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Planks
Local Crab Cakes
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$12.00
Peach butter, melon salad.
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Garlic Chili Green Beans & Hoison Glazed Porl Belly
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$8.00
Siracha drizzles, fried noodles.
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Blue Crab Bruschetta
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$8.00
Garlic boursin, truffle mache, plum tomato fondue.
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Crispy Rock Shrimp
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$8.00
Cilantro lime peanut sauce.
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Plates & Bowls
Front Range Chicken Schnitzel
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$17.00
Warm peppered bacon potato salad, citrus browned butter, apple braised cabbagee.
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Colorado Rainbow Trout
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$18.00
Pan seared, sherry roasted potatoes, lemon caper remoulade.
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Buffalo Meatloaf
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$15.00
Green chile whipped potatoes, brandy mushroom.
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Chophouse Angus Burger
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$13.00
Rockin w ranch jack cheese, grilled portobello, sweet onion marmelade, house chips.
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Grilled Scottish Salmon
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$22.00
Blistered corn whipped potatoes, shiitake crab relish, grain mustard pan sauce.
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Grilled Lamb Porterhouse Chops
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$28.00
Rosemarry truffle mash, charred green beans, dehydrated mint demi.
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Fillet Of Beef
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$34.00
Garlic mashers, haricot vert, wild mushrooms.
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Spinach Fettuccini
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$15.00
Roma tomato, olive oil and roasted garlic, grilled portobello, arugula garnish.
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Shrimp And Black Pepper Linguini
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$19.00
Sweet peas, hedgehog mushrooms, garlic parm wine sauce.
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Twin Petite Filets And Warm Citrus Lobster Salad
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$36.00
Pepercorn brandy sauce, wilted spinach, roasted beets, garlic mash.
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Roasted Half Duckling
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$22.00
Spiced apple chutney, caramelized prunes, red currant demi, herbed wild rice pilaf.
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From The Bakery
Cinnamon Sugar Dusted Beignets
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$6.00
Chocolate Stout Cashew Bar
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$6.00
Toffee and malted milk sorbet.
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Cherry Creme Brulee
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$7.00
Caramel Apple Cheesecake
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$7.00
Berries, Almond Tuile, Chambord Cream
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$6.00
Pumpkin Vanilla Chai Housemade Icecream
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$5.00
Salted Caramel Ice Cream Sandwhich
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$6.00
Artisan Cheeses & Meats
Artisan Cheeses & Meats
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$4.00
With baguette, crisp housemade saltines, fruits, pickled shallots and whole grain house mustard. Per ounce.
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Meats
Salchichon
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Price may varies
Jamon Serrano
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Price may varies
Smoked Buffalo
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Price may varies
Jalapeno Elk
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Price may varies
Prosciutto
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Price may varies
Hickory Smoked Duck
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Price may varies
Cheeses
Fruition Farms Pecora
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Price may varies
Saint-Andre
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Price may varies
Humboldt Fog
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Price may varies
Petit Basque
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Price may varies
Port Salut
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Price may varies
Boschetto Al Tartufo
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Price may varies
Mahon
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Price may varies
Tastes To Share
House Cured Pickles
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$4.00
Beer mustard.
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Wild Mushroom Skillet
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$5.00
Spanish Marcona Almonds
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$5.00
Black sea salt.
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Cured Olives And Toasted Garlic Bread
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$5.00
Broccolini Tempura
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$6.00
Red chil dipping sauce.
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Blackboard Weekly Specials
Cast Iron Seafood Pie
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$32.00
Lobster wine sauce, braised vegetables, lemon thyme puff pastry.
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Char Crusted Bison Striploin
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$33.00
Roasted garlic mash, warm wild mushroom salad, lingonberry demi.
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Fresh Halibut
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$28.00
Cucumber Water
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$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price