Baca Menu and Prices
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Baca Menu
| Soups And Salads |
| Roasted Pumpkin Bisque |
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$5.00 |
Cream sherry horseradish foam.
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| Smoked Duck & Venison Sausage Soup |
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$6.00 |
Wild rice, blistered corn, parsnip broth.
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| Mix Of Local Lettuces |
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$8.00 |
Colorado goat cheese, fried shallots, buttermilk thyme dressing.
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| Roasted Beet Tasting |
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$8.00 |
Baby mache, warm chevre tart, tarragon emulsion.
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| Planks |
| Local Crab Cakes |
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$12.00 |
Peach butter, melon salad.
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| Garlic Chili Green Beans & Hoison Glazed Porl Belly |
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$8.00 |
Siracha drizzles, fried noodles.
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| Blue Crab Bruschetta |
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$8.00 |
Garlic boursin, truffle mache, plum tomato fondue.
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| Crispy Rock Shrimp |
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$8.00 |
Cilantro lime peanut sauce.
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| Plates & Bowls |
| Front Range Chicken Schnitzel |
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$17.00 |
Warm peppered bacon potato salad, citrus browned butter, apple braised cabbagee.
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| Colorado Rainbow Trout |
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$18.00 |
Pan seared, sherry roasted potatoes, lemon caper remoulade.
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| Buffalo Meatloaf |
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$15.00 |
Green chile whipped potatoes, brandy mushroom.
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| Chophouse Angus Burger |
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$13.00 |
Rockin w ranch jack cheese, grilled portobello, sweet onion marmelade, house chips.
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| Grilled Scottish Salmon |
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$22.00 |
Blistered corn whipped potatoes, shiitake crab relish, grain mustard pan sauce.
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| Grilled Lamb Porterhouse Chops |
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$28.00 |
Rosemarry truffle mash, charred green beans, dehydrated mint demi.
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| Fillet Of Beef |
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$34.00 |
Garlic mashers, haricot vert, wild mushrooms.
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| Spinach Fettuccini |
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$15.00 |
Roma tomato, olive oil and roasted garlic, grilled portobello, arugula garnish.
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| Shrimp And Black Pepper Linguini |
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$19.00 |
Sweet peas, hedgehog mushrooms, garlic parm wine sauce.
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| Twin Petite Filets And Warm Citrus Lobster Salad |
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$36.00 |
Pepercorn brandy sauce, wilted spinach, roasted beets, garlic mash.
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| Roasted Half Duckling |
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$22.00 |
Spiced apple chutney, caramelized prunes, red currant demi, herbed wild rice pilaf.
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| From The Bakery |
| Cinnamon Sugar Dusted Beignets |
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$6.00 | |
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| Chocolate Stout Cashew Bar |
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$6.00 |
Toffee and malted milk sorbet.
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| Cherry Creme Brulee |
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$7.00 | |
| Caramel Apple Cheesecake |
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$7.00 | |
| Berries, Almond Tuile, Chambord Cream |
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$6.00 | |
| Pumpkin Vanilla Chai Housemade Icecream |
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$5.00 | |
| Salted Caramel Ice Cream Sandwhich |
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$6.00 | |
| Artisan Cheeses & Meats |
| Artisan Cheeses & Meats |
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$4.00 |
With baguette, crisp housemade saltines, fruits, pickled shallots and whole grain house mustard. Per ounce.
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| Meats |
| Salchichon |
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Price may varies |
| Jamon Serrano |
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Price may varies |
| Smoked Buffalo |
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Price may varies |
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| Jalapeno Elk |
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Price may varies |
| Prosciutto |
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Price may varies |
| Hickory Smoked Duck |
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Price may varies |
| Cheeses |
| Fruition Farms Pecora |
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Price may varies |
| Saint-Andre |
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Price may varies |
| Humboldt Fog |
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Price may varies |
| Petit Basque |
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Price may varies |
| Port Salut |
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Price may varies |
| Boschetto Al Tartufo |
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Price may varies |
| Mahon |
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Price may varies |
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| Tastes To Share |
| House Cured Pickles |
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$4.00 |
Beer mustard.
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| Wild Mushroom Skillet |
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$5.00 | |
| Spanish Marcona Almonds |
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$5.00 |
Black sea salt.
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| Cured Olives And Toasted Garlic Bread |
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$5.00 | |
| Broccolini Tempura |
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$6.00 |
Red chil dipping sauce.
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| Blackboard Weekly Specials |
| Cast Iron Seafood Pie |
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$32.00 |
Lobster wine sauce, braised vegetables, lemon thyme puff pastry.
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| Char Crusted Bison Striploin |
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$33.00 |
Roasted garlic mash, warm wild mushroom salad, lingonberry demi.
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| Fresh Halibut |
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$28.00 | |
| Cucumber Water |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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