Bacar Restaurant Prices in San Francisco, CA 94107

4.3 based on 69 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Mixed Olives & Spiced Nuts $7.00
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Sonoma Foie Gras Flan $13.00
toasted brioche & cyprus flake seasalt
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Wok Roasted Pei Black Mussels $15.00
thai bird chilies, garlic, white wine & grilled bread
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Salt Cod & Maine Crab Brandade $14.00
house cured atlantic cod, maine crab & mascarpone
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Wok Roasted Blue Lake Green Beans $12.00
house made bacon, toasted walnuts & sherry-thyme vinaigrette
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Market Fritto Misto $15.00
pasilla chili aioli
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Bacar Charcuterie Plate $18.00
chef's selection of house cured salumi & accompaniments
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Bacar Charcuterie Plate $55.00
bacar big plate
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Mesquite Grilled Jumbo Artichoke $10.00
extra virgin olive oil, herbed fleur de sel & lemon aioli
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Black Rice Crusted Ahi Tuna $16.00
tobiko caviar, smoked sea salt, yuzu emulsion & wasabi oil
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Pan Seared Massachusetts Diver Scallops $18.00
celery root puree, dashi broth & american sturgeon caviar
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Housemade Duck & Foie Gras Sausage $14.00
caramelized onions & port wine reduction
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Wok Roasted Veal Sweetbreads $16.00
mixed endive, market apples, sherry vinegar & extra virgin olive oil
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Entrees
Mesquite Grilled Smoked Kurobuta Pork Chop $27.00
mashed yams, spiced market apple compote
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Pan Roasted Peking Duck Breast $26.00
corned duck hash, wilted organic spinach & kumquat marmalade
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Applewood Smoked Bacon Wrapped Venison $33.00
herbed spaetzle & roasted grapes on the vine
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Pomegranate Braised Hen Legs $22.00
mascarpone polenta & roasted cipollini onions pomegranate braising jus
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Mesquite Grilled Painted Hills Rib Eye Steak $36.00
grilled red onions, fingerling potatoes & salsa chimichurri
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Pan Roasted Australian Rack Of Lamb $33.00
oven roasted mariquita farms vegetables & lamb jus
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Mesquite Grilled Ahi Tuna $29.00
braised fennel, market citrus & radicchio salad, oil cured olive tapenade emulsion
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Pan Seared Massachusetts Striped Bass $32.00
roasted delicata squash, braised lucinato kale, sauce soubise & pumpkin seed oil
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Market Vegetable Plate $23.00
wild mushrooms, braised greens & roasted vegetables
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Salads
Caesar $12.00
whole leaf hearts of romaine, buttery sourdough croutons & shaved reggiano parmesan
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Duck Proscuitto & Fuyu Persimmon $13.00
watercress, goat cheese, toasted pumpkin seeds & pumpkin seed oil
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Field Arugula & Market Apples $11.00
pt. reyes blue cheese vinaigrette & candied walnuts
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Star Route Farms Little Gem Salad $8.00
fresh grapes, laura chenel chevre & marcona almonds
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Sides
Sauteed Greens $7.00
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Oven Roasted Brussel Sprouts $7.00
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Yam Mash $7.00
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Kennebec Fries $7.00
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Roasted Baby Beets & Humboldt Fog Chevre $7.00
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Herbed Spaetzle $7.00
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Roasted Mariquita Farms Vegetables $7.00
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Pizza
wood burning oven pizzas
Serrano Ham, Asparagus, Arugula & Shaved Reggiano $15.00
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Quail Egg, Duck Chorizo & Himalayan Black Truffles $15.00
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Market Mushrooms, Caramelized Onions & Gruyere $15.00
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Shaved Baby Artichokes, Black Olives & Fresh Ricotta $15.00
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Raw Bar
served with ver jus mignonette & fresh horseradish tomato sauce priced by the piece. all varieties subject to availability
Buckley Bay, British Columbia $2.50
full flavor & meaty with a sweet finish
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Kumomoto, Humbolt Bay, California $3.25
very meaty with a sweet long finish
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Malpeque, Prince Edward Island $2.50
briny with a long sweet finish
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Golden Mantle, British Columbia $3.00
full body, sweet melon-like finish
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Kusshi, British Coulumbia $3.00
delicate & sweet with a crisp finish
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Coromandel, California $2.75
mineral flavors & very meaty
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Cortez Island, British Columbia $2.50
delicate, salty & tangy
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Marin Miyagi, California $2.50
full flavor, briny with a long finish
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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