Menu With Price Menu Bacchanale Menu

Bacchanale Menu and Prices

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Starters

Arancini	$6.00	(3) Sicilian risotto balls spring peas, prosciutto, fontina cheese MORE
Tempura Artichokes with Lemon Aioli	$7.00
Mixed Olive Bowl of Picholine (France)	$5.00	Crisp, green, slightly nutty MORE
Castelvetrano (Sicily) Olives	$5.00	Bright green with meaty, buttery flesh MORE

Salads

Brussels Sprouts, Kale, Arugula	$8.00	Toasted almonds, parmesan, lemon-dijon dressing MORE
Arugula	$9.00	Pistachios, castelvetrano olives, tangerines, ricotta, tangerine-sherry vinegrette MORE
Bacchanale Chopped Salad	$10.00	Pancetta, chicken, tomatoes, fontina, balsamic vinegrette MORE
Roasted Beets, Fennel, Black Olives	$8.00	Pecorino, champagne vinegrette MORE

Mains & Pastas

Fresh-Water Bass Fillet	0	$21.00	With farro and kale steamed in parchment with truffle compound butter MORE
Veggie Lasagna	0	$15.00	Roasted butternut squash, kale, fennel cream sauce MORE

Linguini with Baby Littleneck Clams	0	$16.00	In white wine, anchovy butter sauce MORE
Pappardelle	0	$14.00	Fresh ribbon pasta in a rich, creamy taleggio cheese & mushroom sauce MORE
Bacchanale Meatballs	0	$13.00	Three big meatballs 7oz. beef & pork over heirloom tomatoes and white wine sauteed with fresh herbs and garlic MORE
Wild Boar Sausage, Tuscan White Beans and Sun-Dried Tomatoes	0	$16.00	Sprinkled with pecorino & parsley MORE
Bistecca	0	$21.00	8 oz. Colorado angus strip steak. Grilled served red wine compound butter and garlic potato mash MORE
Chicken El Mattone	0	$15.00	Half of a chicken naturally raised in colorado, brined, roasted under a brick, served with roasted carrots and sauteed spinach MORE

Build Your Own Bruschetta

$10.00

Sliced toasted ciabatta bread, garlic cloves & fresh herbs with selection of jars. White beans, sun-dried tomatoes, spicy tomato jam, eggplant caponata, walnut-arugula pesto, olive tapenade, pickled

Salumi or Sliced Meats

For two

Salame Genoa	0	$10.00	Mild spiced pork salami, with a touch of garlic MORE
Mocetta Bresaola Piccolo	0	$10.00	Eye of beef round dry-rubbed, marinated and air-dried MORE
Black Truffle Salami	0	$10.00	Aromatic hard salami berkshire pork with black truffles MORE

Prosciutto Di Parma	0	$10.00	Dry-cured italian ham, soft & salty MORE
Venison & Berkshire Pork	0	$10.00	Mild salami, flavored with red wine MORE

Italian Cheeses

For two

Fontina	$10.00	Mild, earthy italian cheese made from cow's milk MORE
Burrata	$10.00	Soft italian cheese made of mozzarella & cream MORE
Boschetto Al Tartufo	$10.00	Semi-soft cow & ewe cheese with white truffles MORE
Mozzarella Di Bufala	$10.00	Colombian mozzarella from the water buffalo MORE
Gorgonzola Dulce	$10.00	Veined Italian 'blue' cheese MORE

Artisanal Flatbreads

Gluten free option available for $2.00 additional

Prosciutto & Arugula	0	$2.00	Pesto, fontina MORE
Italian Anchovy, Oil-Cured Black Olives	0	$11.00	Agilo e olio, rosemary, pecorino cheese MORE
Spicy Salami, Tomatoes, Tomato Sauce	0	$13.00	Pecorino toscana (sheep), mozzarella (cow) MORE

Artichoke Heart, Black Olive, Mushroom, Sun-Dried Tomato	0	$14.00	Pesto, asiago, romano, parmesan and mozzarella cheeses MORE
Wild Boar Sausage	0	$14.00	Agilo e olio, caramelized cipollini onions, fennel, gorgonzola cheese MORE

Warm Veggie Sides

Polenta Fries	$6.00	With fra diavolo ketchup MORE
Rosemary Roasted Red Potatoes	$6.00	With sea salt and a touch of garlic MORE
Eggplant Pillows	$6.00	Drizzled with aged honey balsamic vinegar and sprinkled with sea salt MORE
Brussels Sprouts, Grapes	$7.00	Marcona almonds, parmigiano reggiano, aged balsamic MORE

Kids

Baked Pasta	$5.00	Spirals with ricotta and red sauce MORE
Baked Pasta with One Large Meatball	$8.50
Roasted Chicken	$6.00	All natural colorado chicken, garlic potato mash, sauteed spinach MORE
Pressed Grilled Cheese	$5.00	With root vegetable chips MORE

Desserts

Price may varies

$6.00 to $8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.