Bacchanale Prices in Crested Butte, CO 81224

4.1 based on 92 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Arancini $6.00
(3) Sicilian risotto balls spring peas, prosciutto, fontina cheese
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Tempura Artichokes with Lemon Aioli $7.00
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Mixed Olive Bowl of Picholine (France) $5.00
Crisp, green, slightly nutty
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Castelvetrano (Sicily) Olives $5.00
Bright green with meaty, buttery flesh
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Salads
Brussels Sprouts, Kale, Arugula $8.00
Toasted almonds, parmesan, lemon-dijon dressing
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Arugula $9.00
Pistachios, castelvetrano olives, tangerines, ricotta, tangerine-sherry vinegrette
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Bacchanale Chopped Salad $10.00
Pancetta, chicken, tomatoes, fontina, balsamic vinegrette
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Roasted Beets, Fennel, Black Olives $8.00
Pecorino, champagne vinegrette
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Mains & Pastas
Fresh-Water Bass Fillet $21.00
With farro and kale steamed in parchment with truffle compound butter
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Veggie Lasagna $15.00
Roasted butternut squash, kale, fennel cream sauce
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Linguini with Baby Littleneck Clams $16.00
In white wine, anchovy butter sauce
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Pappardelle $14.00
Fresh ribbon pasta in a rich, creamy taleggio cheese & mushroom sauce
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Bacchanale Meatballs $13.00
Three big meatballs 7oz. beef & pork over heirloom tomatoes and white wine sauteed with fresh herbs and garlic
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Wild Boar Sausage, Tuscan White Beans and Sun-Dried Tomatoes $16.00
Sprinkled with pecorino & parsley
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Bistecca $21.00
8 oz. Colorado angus strip steak. Grilled served red wine compound butter and garlic potato mash
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Chicken El Mattone $15.00
Half of a chicken naturally raised in colorado, brined, roasted under a brick, served with roasted carrots and sauteed spinach
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Build Your Own Bruschetta
Build Your Own Bruschetta $10.00
Sliced toasted ciabatta bread, garlic cloves & fresh herbs with selection of jars. White beans, sun-dried tomatoes, spicy tomato jam, eggplant caponata, walnut-arugula pesto, olive tapenade, pickled
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Salumi or Sliced Meats
For two
Salame Genoa $10.00
Mild spiced pork salami, with a touch of garlic
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Mocetta Bresaola Piccolo $10.00
Eye of beef round dry-rubbed, marinated and air-dried
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Black Truffle Salami $10.00
Aromatic hard salami berkshire pork with black truffles
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Prosciutto Di Parma $10.00
Dry-cured italian ham, soft & salty
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Venison & Berkshire Pork $10.00
Mild salami, flavored with red wine
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Italian Cheeses
For two
Fontina $10.00
Mild, earthy italian cheese made from cow's milk
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Burrata $10.00
Soft italian cheese made of mozzarella & cream
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Boschetto Al Tartufo $10.00
Semi-soft cow & ewe cheese with white truffles
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Mozzarella Di Bufala $10.00
Colombian mozzarella from the water buffalo
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Gorgonzola Dulce $10.00
Veined Italian 'blue' cheese
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Artisanal Flatbreads
Gluten free option available for $2.00 additional
Prosciutto & Arugula $2.00
Pesto, fontina
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Italian Anchovy, Oil-Cured Black Olives $11.00
Agilo e olio, rosemary, pecorino cheese
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Spicy Salami, Tomatoes, Tomato Sauce $13.00
Pecorino toscana (sheep), mozzarella (cow)
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Artichoke Heart, Black Olive, Mushroom, Sun-Dried Tomato $14.00
Pesto, asiago, romano, parmesan and mozzarella cheeses
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Wild Boar Sausage $14.00
Agilo e olio, caramelized cipollini onions, fennel, gorgonzola cheese
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Warm Veggie Sides
Polenta Fries $6.00
With fra diavolo ketchup
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Rosemary Roasted Red Potatoes $6.00
With sea salt and a touch of garlic
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Eggplant Pillows $6.00
Drizzled with aged honey balsamic vinegar and sprinkled with sea salt
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Brussels Sprouts, Grapes $7.00
Marcona almonds, parmigiano reggiano, aged balsamic
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Kids
Baked Pasta $5.00
Spirals with ricotta and red sauce
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Baked Pasta with One Large Meatball $8.50
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Roasted Chicken $6.00
All natural colorado chicken, garlic potato mash, sauteed spinach
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Pressed Grilled Cheese $5.00
With root vegetable chips
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Desserts
Desserts  
$6.00 to $8.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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