Bacchus Bistro Prices in Brooklyn, NY 11217
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soupe du Jour |
Soup of the day
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| Soupe a Loignon Gratinee | $7.00 |
Traditional onion soup
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| Salade Verte du Marche | $6.50 |
Add goat cheese on toast $3.00. Seasonal salad with citrus vinaigrette
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| Croustillant de Chevre et de Poire | $8.50 |
Puff pastry of goat cheese, fresh pear, served with fig jam
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| Escargots au Beurre Dail | $7.50 |
Snails with fresh herbs, garlic butter, anise star
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| Terrine de Foie Gras Maison au Torchon | $14.00 |
Home made duck foie gras au torchon served with warm toast
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| Salade du Perigord |
Add foie gras $8.00. Heart, gizzard, smoked duck breast served with boston & radicchio lettuce, raspberry flavored
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| Gambas Cabiro | $9.50 |
Marinated tiger shrimps over brandy, fresh thyme risotto
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| Noix de St Jacques | $10.00 |
Sea scallops served with braised endive & burgundy wine sauce
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| Tartare de Thon | $9.00 |
Add foie gras poele $6.00. Crispy tuna tartar, diced of cucumber served with peach compote & roasted sunflower seeds
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| Assiette de Fromages | $13.00 |
Cheese plate: St andre tomme de savoie roquefort
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| Assiette de Pates | $11.50 |
Venison pate & chicken liver terrine served with cornichons and green salad
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| Main Course |
| Filet de Saumon en Papillote | $16.95 |
Salmon papillote, vegetables julienne in rice paper leave, fried plantain banana, lime sauce
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| Lassiette du Pecheur | $19.95 |
Assorted fish & seafood platter served over fennel ragout
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| Pave de Cabillau | $18.95 |
Cod fish pave over vegetable casserole served with champagne sauce
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| Pave de Thon | $19.95 |
Pan seared tuna steak with cajun spice over zucchini, black olives armagnac tapenade
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| Moules a la Provencale | $13.95 |
Mussels cooked in fresh tomatoes, herbs, served with french fries
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| Moules Frites | $13.95 |
Traditional mussels, garlic, shallots, white wine served with french fries
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| Hamburger | $10.95 |
Served with french fries and salad with cheese or mushrooms mousse add $1.00
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| Magret de canard | $19.95 |
Add foie gras poele $8.00. Seared duck breast on the skin over celery roots puree and red wine blueberry sauce
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| Filet Mignon de Porc | $17.95 |
Pork tenderloin, served with butternut squash potatoes gratin, broccolis and mustard sauce
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| Damier de Boudin Noir & Blanc | $16.95 |
Blood sausage & veal sausage served with red wine apple reduction and mashed potatoes
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| Carre D Agneau | $19.95 |
Rack of lamb served with butternut squash potatoes gratin, french beans and date sauce
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| Onglet | $17.95 |
Hanger steak served with french fries
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| Poitrine de Poulet | $15.95 |
Roasted chicken breast over mushroom risotto and herbs jus
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| Sides |
| French Fries Broccolis | $5.00 |
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| Butternut Squash & Potatoes Gratin French Beans | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price