Menu With Price Menu Bacchus Bistro Menu

Bacchus Bistro Menu and Prices

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Appetizers

Soupe du Jour	0	Price may varies	Soup of the day MORE
Soupe a Loignon Gratinee	0	$7.00	Traditional onion soup MORE
Salade Verte du Marche	0	$6.50	Add goat cheese on toast $3.00. Seasonal salad with citrus vinaigrette MORE
Croustillant de Chevre et de Poire	0	$8.50	Puff pastry of goat cheese, fresh pear, served with fig jam MORE
Escargots au Beurre Dail	0	$7.50	Snails with fresh herbs, garlic butter, anise star MORE
Terrine de Foie Gras Maison au Torchon	0	$14.00	Home made duck foie gras au torchon served with warm toast MORE
Salade du Perigord	0	Price may varies	Add foie gras $8.00. Heart, gizzard, smoked duck breast served with boston & radicchio lettuce, raspberry flavored MORE
Gambas Cabiro	0	$9.50	Marinated tiger shrimps over brandy, fresh thyme risotto MORE
Noix de St Jacques	0	$10.00	Sea scallops served with braised endive & burgundy wine sauce MORE
Tartare de Thon	0	$9.00	Add foie gras poele $6.00. Crispy tuna tartar, diced of cucumber served with peach compote & roasted sunflower seeds MORE

Assiette de Fromages	0	$13.00	Cheese plate: St andre tomme de savoie roquefort MORE
Assiette de Pates	0	$11.50	Venison pate & chicken liver terrine served with cornichons and green salad MORE

Main Course

Filet de Saumon en Papillote	0	$16.95	Salmon papillote, vegetables julienne in rice paper leave, fried plantain banana, lime sauce MORE
Lassiette du Pecheur	0	$19.95	Assorted fish & seafood platter served over fennel ragout MORE
Pave de Cabillau	0	$18.95	Cod fish pave over vegetable casserole served with champagne sauce MORE
Pave de Thon	0	$19.95	Pan seared tuna steak with cajun spice over zucchini, black olives armagnac tapenade MORE
Moules a la Provencale	0	$13.95	Mussels cooked in fresh tomatoes, herbs, served with french fries MORE
Moules Frites	0	$13.95	Traditional mussels, garlic, shallots, white wine served with french fries MORE
Hamburger	0	$10.95	Served with french fries and salad with cheese or mushrooms mousse add $1.00 MORE
Magret de canard	0	$19.95	Add foie gras poele $8.00. Seared duck breast on the skin over celery roots puree and red wine blueberry sauce MORE

Filet Mignon de Porc	0	$17.95	Pork tenderloin, served with butternut squash potatoes gratin, broccolis and mustard sauce MORE
Damier de Boudin Noir & Blanc	0	$16.95	Blood sausage & veal sausage served with red wine apple reduction and mashed potatoes MORE
Carre D Agneau	0	$19.95	Rack of lamb served with butternut squash potatoes gratin, french beans and date sauce MORE
Onglet	0	$17.95	Hanger steak served with french fries MORE
Poitrine de Poulet	0	$15.95	Roasted chicken breast over mushroom risotto and herbs jus MORE

Sides

French Fries Broccolis	0	$5.00
Butternut Squash & Potatoes Gratin French Beans	0	$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.