Bacchus Restaurant Prices in Vancouver, WA 98683
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bacon-Wrapped Scallops | $12.00 |
With barbecue pork confit
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| Cheese & Fruit Plate | $9.00 |
Assorted domestic and imported cheeses
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| Coconut Prawns | $8.00 |
Spicy grilled pineapple marmalade & peanut sauce
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| Scallop Ceviche | $8.00 |
Served with tortilla chips
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| Shrimp Cocktail | $9.00 |
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| Spinach Dip | $8.00 |
Served with crustini
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| Warmed Brie | $9.00 |
Served with apple wedges, candied pecans and crustini
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| Starters |
| Soup Du Jour Soup of the Day | $5.00 |
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| Asian Salad | $6.00 |
Cabbage, scallions, carrots and crispy chow mein noodles with a sweet sesame seed vinaigrette
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| Caesar Salad | $6.00 |
Hearts of romaine, roasted garlic, shaved pecorino romano and candied lemon
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| Crab & Shrimp Salad | $9.00 |
With avocado dressing
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| Cucumber Salad | $6.00 |
Thinly sliced cucumbers with jalapenos and mint
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| Spinach Salad | $6.00 |
Tossed with tangerines and a tangerine pineapple vinaigrette
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| Spring Mix Salad | $5.00 |
With toasted almonds and raspberry vinaigrette
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| Entrees |
| Grilled New York Steak | $26.00 |
With shallot and blue cheese butter and herbed mashed potatoes
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| Grilled Rib Eye | $28.00 |
Sauce aux champignons and herbed mashed potatoes
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| Filet Mignon | $31.00 |
With peppered port wine and herbed mashed potatoes
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| Veal Medallions | $28.00 |
Served with maderia sauce and herbed mashed potatoes
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| Venison Tenderloin | $29.00 |
Grilled medallions. Served with huckleberry mushroom sauce and mashed bourbon yams
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| New Zealand Rack of Lamb | $28.00 |
Sauce suedoise and mashed bourbon yams
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| Mushroom Ravioli | $19.00 |
Served with sun dried tomato cream sauce
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| Grilled Alaskan Halibut | $25.00 |
Served with hazelnut romenesco sauce and mushroom risotto
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| Grilled Salmon | $24.00 |
With pesto sauce and mushroom risotto
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| Cold Water Lobster Tail |
Served with lime butter and mushroom risotto
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| Maple Leaf Duck Breasts | $26.00 |
Pan seared. Served with a cherry glaze and mashed bourbon yams
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| Cajun Prawn Fettuccini | $19.00 |
Cajun seasoned prawns and fettuccini in a light cream sauce
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| Chicken Breast | $19.00 |
Breaded and stuffed with prosciutto and gruyere cheese. Served with a dijon white wine sauce and mushroom risotto
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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