Bad Horse Pizza Menu and Prices
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Bad Horse Pizza Menu
| Appetizers |
| Scallop And Crab Cakes |
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$10.00 |
sautéed spinach; tomato sauce drizzle
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| Mushroom Caps |
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$9.00 |
stuffed w/hot italian sausage, ricotta; creamy mushroom sauce; side salad
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| Crostinis |
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$8.00 |
olive tapenade on toasted pizza crust, 2 w/ricotta, 2 w/ mozzarella
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| Sauteed Spinach |
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$7.00 | |
| Homemade Garlic Knots |
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$3.00 |
6 knots with side of marinara
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| Salads |
| Dressings; Mustard Vinaigrette, Japanese-Soy Carrot Ginger, Oil And Vinegar. Add Grilled Garlic Chicken Breast $5, Garlic Sautéed Shrimp $6. |
| Baby Spinach |
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$10.00 |
goat cheese, apple smoked bacon, plum tomatoes, spanish onions, fresh mushrooms
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| Watermelon |
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$10.00 |
with vinaigrette (seasonal/when available)
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| Mixed Greens |
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$8.00 |
fresh mozzarella, plum tomatoes, hothouse cucumbers, spanish onions, black olives, sun dried tomatoes
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| Caprese |
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$9.00 |
sliced plum tomatoes, fresh mozzarella, fresh basil; balsamic vinegar/olive oil drizzle
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| A La Carte |
| Pick Your Own Toppings |
| Cheese |
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$11.00 - $16.00 |
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| Veggie Toppings |
| Sm $1.50 / Lg $2. |
| Fresh Mushroom |
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Price may varies |
| Green Pepper |
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Price may varies |
| Onion |
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Price may varies |
| Spinach |
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Price may varies |
| Sundried Tomatoes |
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Price may varies |
| Roasted Garlic |
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Price may varies |
| Plum Tomatoes |
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Price may varies |
| Artichoke |
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Price may varies |
| Roasted Red Peppers |
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Price may varies |
| Black Olives |
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Price may varies |
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| Jalapenos |
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Price may varies |
| Caramelized Onions |
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Price may varies |
| Pineapple |
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Price may varies |
| Capers |
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Price may varies |
| Meat Toppings |
| Sm $2 / Lg $3. |
| Pepperoni |
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Price may varies |
| Ground Beef |
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Price may varies |
| Ham |
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Price may varies |
| Bacon |
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Price may varies |
| Hot Italian sausage |
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Price may varies |
| Anchovies |
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Price may varies |
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| Additional Special Cheeses And Meats |
| Sm $3 / Lg $5 |
| Ricotta |
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Price may varies |
| Goat |
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Price may varies |
| Feta |
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Price may varies |
| Chicken |
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Price may varies |
| Prosciutto |
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Price may varies |
| House Specialty Pizzas |
| Sm / Lg. No Splitting Of Specialty Pies; ½ One Thing, ½ Of Another |
| Meatless |
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$17.00 - $24.00 |
eggplant, sliced plum tomatoes, artichoke hearts, spinach
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| Trifecta |
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$17.00 - $24.00 |
basil pesto (as sauce; has nuts ), roasted garlic cloves, sundried tomatoes
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| Acropolis |
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$17.00 - $24.00 |
greek feta, spinach, sundried tomatoes, kalamata olives
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| 3 Lil' Pigs |
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$17.00 - $25.00 |
pepperoni, hot sausage, applewood smoked bacon
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| Whitey |
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$18.00 - $25.00 |
ricotta, bhps mozzarella blend, fresh mozzarella, fresh white mushrooms, roasted garlic, olive oil
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| Fdb |
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$18.00 - $25.00 |
butter and garlic sautéed shrimp, artichoke hearts
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| El Burro |
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$19.00 - $26.00 |
mashed black beans (as sauce), ground beef, jalapenos, tomatoes, onion, sour cream
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| Pig And Goat |
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$19.00 - $26.00 |
prosciutto, goat cheese, roasted red peppers (has cow milk)
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| Bad Horse |
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$19.00 - $26.00 |
marinated skirt steak, jalapenos, onions
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| Rio |
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$26.00 - $19.00 |
pulled chicken stewed w/san marzano tomatoes, spanish onions, jalapenos, and cilantro
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| Secaucus |
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$19.00 - $26.00 |
hot italian sausage, ricotta, green peppers, roasted garlic cloves
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| New Yorker |
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$19.00 - $26.00 |
white pizza, smoked salmon, capers, onions, sliced tomatoes, olive oil
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| Aristocrat |
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$19.00 - $26.00 |
bacon, caramelized onions, gorgonzola
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| Drunk Chicken |
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$19.00 - $26.00 |
vodka sauce (or alfredo) (as sauce), garlic chicken, feta, mushrooms, sundried tomatoes
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| Pastas |
| Sauces: Pesto (Has Nuts), Marinara, Alfredo, Vodka, Olive Oil & Garlic. Add: Any Veggie $1, Garlic Sautéed Chicken Breast Or Hot Italian Sausage $5, Sautéed Garlic Shrimp $7. |
| Meat Lasagna |
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$12.00 |
with side salad
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| Jumbo Ravioli |
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$12.00 |
wild mushroom
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| Penne |
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$10.00 |
linguini, bowties
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| Beers |
| Chimay Blue Label |
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$10.00 |
belgium: ale (dark beer, heavy and creamy) (limited availability)
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| Duvel |
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$7.00 |
belgium: ale (rich and stout)
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| Allagash |
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$6.00 |
portland, me: white ale (fresh and clean; wheat beer, not too wheaty , hint of fruit)
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| Lagunitas |
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$6.00 |
sacramento, ca: india pale ale (speaks for itself, original pale ale techniques)
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| Magic Hat #9 |
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$6.00 |
burlington, vt: india pale ale (a pale ale with a hint of apricot)
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| Keegans Ales Mothers Milk |
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$6.00 |
saratoga springs, ny: stout (not super heavy, molassesy)
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| Sixpoint, The Crisp |
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$6.00 |
brooklyn, ny: pilsner - style lager (like a heineken or stella)
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| Pacifico Clara |
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$6.00 |
mazatlan, mexico: pilsner (coronas sophisticated father)
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| Abita |
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$6.00 |
new orleans, la: amber or light (rich amber ale, the light is full flavored)
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| Original Sin |
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$6.00 |
(gf). melbourne, florida: hard apple cider (very dry and crisp)
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| Coors Light |
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$5.00 |
golden, colorado: lager (as they say, fresh from the rockies)
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| Sessions |
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$5.00 |
portland, or: lager (heck of a lot better than bud) (an employee owned brewery)
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| NA Beer |
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$6.00 |
einbecher (german) or coors (usa) , .5% alcohol (or less)
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| Soft Drinks |
| Coke |
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$2.00 |
diet coke, sprite, ginger ale
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| Apple Juice |
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$2.50 |
all natural rootbeer (diet too!); san pellegrino: aranciata or limonata
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| Saratoga |
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$3.00 | |
| Espresso/Latte |
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$4.00 | |
| Cappuccino |
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$5.00 | |
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| Homemade Desserts |
| Oreo Crust Cheese Cake |
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$8.00 | |
| Apple Pie Or Pecan Pie |
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$7.00 | |
| Apple Pie Or Pecan Pie |
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$2.00 |
add 1 scoop ice cream
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| 3 Scoops Vanilla Ice Cream |
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$5.00 |
haagen daz
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| Walnut Chocolate Cookies |
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$3.00 |
ndividually
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| Walnut Chocolate Cookies |
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$2.00 |
add 1 scoop ice cream
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| Reds |
| Zinfandel |
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$9.00 |
plungerhead, old vine, lodi, california, 2009 (plum, pomegranate, white pepper)
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| Red Blend |
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$9.00 |
paso robles, california, 2009 (red cherry, raspberry, cranberry, walnut, caramel)
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| Malbec |
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$8.00 |
yauquen, mendoza, argentina (blueberry, violets, toasty coffee)
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| Barbera |
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$7.00 |
mcmanis, ripon, california, 2009, (huckleberry, black tea, vanilla)
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| Whites |
| Chardonnay |
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$9.00 |
lincourt, los olivos, california, 2009, (steel barrel fermentation, crisp)
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| Sauvignon Blanc |
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$8.00 |
vina robles, san luis obispo, california, 2009 (green apple, white peach)
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| Pinot Grigio |
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$8.00 |
altadonna, veneto, italy, 2010 (very dry, refreshing)
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| Rose |
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$8.00 |
chateau beaulieu, aix-en-provence, france, 2010 (dry, crisp, strawberry)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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