Badger Crossing Pub & Eatery Menu and Prices

4.2 based on 71 votes
Badger Crossing Pub & Eatery menu

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Appetizers
Onion Rings
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Homemade, hand-dipped
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Brat Sliders
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2 Mini wisconsin brats served with sauerkraut and our special bistro sauce on the side.
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Cheese Curds
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8 Ounce batter-fried white cheese curds.
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Chicken Nuggets
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5 Tender, juicy chicken bites.
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Chicken Strips
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4 Strips of lightly breaded chicken tenderloin.
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Mini Corn Dogs
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6 Mini corn dogs.
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Mushrooms
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6 Ounce batter-fried mushrooms.
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Garlic Cheese Bread
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4 Slices.
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Jalapeno & Cream Cheese Poppers
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5 Batter-fried poppers.
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Grilled Shrimp
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2 Skewers of grilled shrimp seasoned with garlic.
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Mussels
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1 Pound blue whole mussels served in white sauce. Serves 2.
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Shrimp
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Batter-fried popcorn-style mini-shrimp
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Shrimp Cocktail
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5 Humbo shrimp served with cocktail sauce.
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Wings
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$6.99
Breaded or naked. Half coop: 6 wings, full coop: 12 wings, Add a side of sauce: BBQ, bleu cheese, buffalo, cajun ranch, honey, honey mustard, marinara or ranch - $0.30 extra.
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Cheese Plate
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1/2 Lb. of assorted cheeses, including 12 year old aged cheddar. Served with crackers. Serves 2.
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Goat Cheese Plate
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1/2 Lb. Assorted goat cheese, served on gluten-free crackers.
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Appetizer Combo Platter
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Choose 3: Onion rings, cheese curds, chicken nuggets, chicken strips, garlic cheese bread, jalapeno & cream cheese poppers, mozzarella sticks, mushrooms, mini corn dogs or stuffed breadsticks.
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Pasta
Includes soup and salad bar and two slices of garlic bread. Garlic bread is not gluten-free
Seafood Linguine
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Linguine tossed in a garlic white wine sauce with fish, shrimp, scallops and crab meat
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Fettuccine Alfredo
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With alfredo or marinara. Organic gluten-free pasta. Add cajun shrimp, gulf shrimp, grilled chicken, italian sausage, homemade meatballs, seasonal vegetable if available or mushrooms.
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Spaghetti
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With alfredo or marinara. Organic gluten-free pasta. add cajun shrimp, gulf shrimp, grilled chicken, italian sausage, homemade meatballs, seasonal vegetable if available or mushrooms.
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Sandwiches & Burgers
All burgers are 1/3 lb. All-beef patties supplied by a local cashton butcher. Basket includes a pickle and choice of french fries, badger fries homemade shoestring fries or sweet potato fries small additional cost.
Cheeseburger
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Bacon Cheeseburger
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Mushroom 'N Swiss Burger
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Topped with sauteed mushrooms and swiss cheese.
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Badger Bistro Burger
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Topped with locally produced pasture pride muenster cheese and haystack onions, served on a toasted kaiser bun with our special bistro sauce and sliced tomato.
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Roast Beef Melt
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A grilled sourdough hoagie bun with roast beef, swiss cheese, sauteed green peppers, mushrooms and onions.
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Bacon Turkey Melt
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Shaved turkey breast smothered in cheese and bacon.
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Chicken Melt
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Tender chicken breast with swiss cheese, bacon and mushrooms.
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Grilled Chicken Breast Sandwich
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Served with lettuce, tomato and mayo.
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Chicken, Fowl and Pork
All dinners include soup and salad bar, a choice of wild rice, seasonal vegetables or potato: American fries, baked, hashbrowns, garlic mashed, badger fries homemade shoestring fries, french fries or sweet potato fries.
Barbecued Pork Back Ribs
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Full rack or half rack.
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Ham Steak
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Two thick portions of great tasting ham.
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Breast of Duck
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Two 5 ounce seasoned duck breasts served with a creamy pesto sauce.
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Charbroiled Pork Porterhouse
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12 Ounce juicy, bone-in pork porterhouse served with our special bistro sauce.
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Pieper Broaster Seasoned Chicken
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Tender and juicy. 2 or 4 pieces. White meat only add a small additional cost.
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Smothered Chicken
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A 4-ounce grilled chicken breast topped with bacon, swiss cheese and mushrooms. For a heartier appetite order two breasts.
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Steaks
Add mushrooms and onions to top steak. Steak temps: Rare - cool red center; medium rare - hot red; medium - hot pink; medium well - slightly pink; well done - no pink.
Bacon-Wrapped Tenderloin
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8 Ounce bacon-wrapped steak.
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Tenderloin
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6 Ounce juicy filet.
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Rib-Eye
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12 Ounce flavorful cut.
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2/3 Lb. Hamburger Steak
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Choice ground steak grilled to suit taste.
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Sirloin
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8 Ounce steak grilled to perfection.
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Steak of The Month
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Homemade Pizza
Choose from our side track specials or create your own
Depot Deluxe
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A real belly buster! 14 inch pizza with sausage, mushrooms, pepperoni, onions, green peppers and green olives.
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The Engineer
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14 Inch pizza with extra pepperoni, mushrooms and onions
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Northern Express
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14 Inch pizza with mouth-watering sausage, pepperoni, canadian bacon and loads of mozzarella
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Sante Fe
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14 Inch pizza. The crossing special is loaded with pepperoni, onions, green peppers, both green and black olives
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Taco Pizza
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14 Inch pizza with taco meat, lettuce, cheese, onions, black olives and tomatoes
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Veggie Pizza
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14 Inch pizza with veggies galore! Mushrooms, onions, tomatoes, green peppers, black and green olives and cheese.
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Chicken Alfredo Pizza
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10 Inch pizza. Grilled chicken breast, onions, mushrooms, fresh tomatoes with garlic alfredo sauce.
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Create Your Own
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10 inch - Thin crust only. 14 or 16 inch - Thin or thick crust. Topping choices: Bacon bits, black olives, canadian bacon, green olives, green peppers, grilled chicken, mushrooms, onions, pepperoni,
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Combos
All dinners include soup & salad bar, a choice of wild rice, seasonal vegetables or potato: American fries, baked, hashbrowns, garlic mashed, badger fries homemade shoestring fries, french fries or sweet potato fries.
Chicken and Fish
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Three pieces of tender, juicy chicken and two pieces of batter-fried or broiled cod.
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Steak and Cod
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Six ounce tenderloin and two pieces of batter-fried or broiled cod
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Shrimp and Cod
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Three jumbo shrimp and two pieces of cod, batter-fried or broiled
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Shrimp and Perch
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Three jumbo shrimp, batter-fried or broiled and and an 8 oz. pike perch filet, pan-fried with citrus seasoning.
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Steak and Lobster
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Six ounce tenderloin and one 5-6 oz. succulent lobster tail.
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Steak and Crab
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Six ounce tenderloin and 3/4 lb. Split alaskan king crab legs.
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Steak and Perch
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Six ounce tenderloin and an 8 oz. pike perch filet, pan-fried in citrus seasoning.
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Steak and Scallops
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Six ounce tenderloin and three broiled or batter-fried scallops.
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Steak and Shrimp
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Six ounce tenderloin and 3 batter-fried or broiled jumbo shrimp.
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Steak and Ribs
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Six ounce tenderloin and 1/2 rack of barbecued pork back ribs.
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Chicken and Ribs
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2 Piece broaster-seasoned chicken and 1/2 rack barbecued pork back ribs. All white meat, add small additional cost.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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