Badger Crossing Pub & Eatery Prices in Cashton, WI 54619
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Onion Rings |
Homemade, hand-dipped
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| Brat Sliders |
2 Mini wisconsin brats served with sauerkraut and our special bistro sauce on the side.
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| Cheese Curds |
8 Ounce batter-fried white cheese curds.
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| Chicken Nuggets |
5 Tender, juicy chicken bites.
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| Chicken Strips |
4 Strips of lightly breaded chicken tenderloin.
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| Mini Corn Dogs |
6 Mini corn dogs.
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| Mushrooms |
6 Ounce batter-fried mushrooms.
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| Garlic Cheese Bread |
4 Slices.
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| Jalapeno & Cream Cheese Poppers |
5 Batter-fried poppers.
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| Grilled Shrimp |
2 Skewers of grilled shrimp seasoned with garlic.
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| Mussels |
1 Pound blue whole mussels served in white sauce. Serves 2.
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| Shrimp |
Batter-fried popcorn-style mini-shrimp
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| Shrimp Cocktail |
5 Humbo shrimp served with cocktail sauce.
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| Wings | $6.99 |
Breaded or naked. Half coop: 6 wings, full coop: 12 wings, Add a side of sauce: BBQ, bleu cheese, buffalo, cajun ranch, honey, honey mustard, marinara or ranch - $0.30 extra.
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| Cheese Plate |
1/2 Lb. of assorted cheeses, including 12 year old aged cheddar. Served with crackers. Serves 2.
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| Goat Cheese Plate |
1/2 Lb. Assorted goat cheese, served on gluten-free crackers.
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| Appetizer Combo Platter |
Choose 3: Onion rings, cheese curds, chicken nuggets, chicken strips, garlic cheese bread, jalapeno & cream cheese poppers, mozzarella sticks, mushrooms, mini corn dogs or stuffed breadsticks.
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| Pasta |
| Includes soup and salad bar and two slices of garlic bread. Garlic bread is not gluten-free |
| Seafood Linguine |
Linguine tossed in a garlic white wine sauce with fish, shrimp, scallops and crab meat
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| Fettuccine Alfredo |
With alfredo or marinara. Organic gluten-free pasta. Add cajun shrimp, gulf shrimp, grilled chicken, italian sausage, homemade meatballs, seasonal vegetable if available or mushrooms.
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| Spaghetti |
With alfredo or marinara. Organic gluten-free pasta. add cajun shrimp, gulf shrimp, grilled chicken, italian sausage, homemade meatballs, seasonal vegetable if available or mushrooms.
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| Sandwiches & Burgers |
| All burgers are 1/3 lb. All-beef patties supplied by a local cashton butcher. Basket includes a pickle and choice of french fries, badger fries homemade shoestring fries or sweet potato fries small additional cost. |
| Cheeseburger |
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| Bacon Cheeseburger |
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| Mushroom 'N Swiss Burger |
Topped with sauteed mushrooms and swiss cheese.
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| Badger Bistro Burger |
Topped with locally produced pasture pride muenster cheese and haystack onions, served on a toasted kaiser bun with our special bistro sauce and sliced tomato.
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| Roast Beef Melt |
A grilled sourdough hoagie bun with roast beef, swiss cheese, sauteed green peppers, mushrooms and onions.
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| Bacon Turkey Melt |
Shaved turkey breast smothered in cheese and bacon.
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| Chicken Melt |
Tender chicken breast with swiss cheese, bacon and mushrooms.
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| Grilled Chicken Breast Sandwich |
Served with lettuce, tomato and mayo.
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| Chicken, Fowl and Pork |
| All dinners include soup and salad bar, a choice of wild rice, seasonal vegetables or potato: American fries, baked, hashbrowns, garlic mashed, badger fries homemade shoestring fries, french fries or sweet potato fries. |
| Barbecued Pork Back Ribs |
Full rack or half rack.
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| Ham Steak |
Two thick portions of great tasting ham.
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| Breast of Duck |
Two 5 ounce seasoned duck breasts served with a creamy pesto sauce.
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| Charbroiled Pork Porterhouse |
12 Ounce juicy, bone-in pork porterhouse served with our special bistro sauce.
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| Pieper Broaster Seasoned Chicken |
Tender and juicy. 2 or 4 pieces. White meat only add a small additional cost.
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| Smothered Chicken |
A 4-ounce grilled chicken breast topped with bacon, swiss cheese and mushrooms. For a heartier appetite order two breasts.
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| Steaks |
| Add mushrooms and onions to top steak. Steak temps: Rare - cool red center; medium rare - hot red; medium - hot pink; medium well - slightly pink; well done - no pink. |
| Bacon-Wrapped Tenderloin |
8 Ounce bacon-wrapped steak.
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| Tenderloin |
6 Ounce juicy filet.
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| Rib-Eye |
12 Ounce flavorful cut.
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| 2/3 Lb. Hamburger Steak |
Choice ground steak grilled to suit taste.
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| Sirloin |
8 Ounce steak grilled to perfection.
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| Steak of The Month |
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| Homemade Pizza |
| Choose from our side track specials or create your own |
| Depot Deluxe |
A real belly buster! 14 inch pizza with sausage, mushrooms, pepperoni, onions, green peppers and green olives.
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| The Engineer |
14 Inch pizza with extra pepperoni, mushrooms and onions
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| Northern Express |
14 Inch pizza with mouth-watering sausage, pepperoni, canadian bacon and loads of mozzarella
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| Sante Fe |
14 Inch pizza. The crossing special is loaded with pepperoni, onions, green peppers, both green and black olives
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| Taco Pizza |
14 Inch pizza with taco meat, lettuce, cheese, onions, black olives and tomatoes
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| Veggie Pizza |
14 Inch pizza with veggies galore! Mushrooms, onions, tomatoes, green peppers, black and green olives and cheese.
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| Chicken Alfredo Pizza |
10 Inch pizza. Grilled chicken breast, onions, mushrooms, fresh tomatoes with garlic alfredo sauce.
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| Create Your Own |
10 inch - Thin crust only. 14 or 16 inch - Thin or thick crust. Topping choices: Bacon bits, black olives, canadian bacon, green olives, green peppers, grilled chicken, mushrooms, onions, pepperoni,
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| Combos |
| All dinners include soup & salad bar, a choice of wild rice, seasonal vegetables or potato: American fries, baked, hashbrowns, garlic mashed, badger fries homemade shoestring fries, french fries or sweet potato fries. |
| Chicken and Fish |
Three pieces of tender, juicy chicken and two pieces of batter-fried or broiled cod.
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| Steak and Cod |
Six ounce tenderloin and two pieces of batter-fried or broiled cod
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| Shrimp and Cod |
Three jumbo shrimp and two pieces of cod, batter-fried or broiled
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| Shrimp and Perch |
Three jumbo shrimp, batter-fried or broiled and and an 8 oz. pike perch filet, pan-fried with citrus seasoning.
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| Steak and Lobster |
Six ounce tenderloin and one 5-6 oz. succulent lobster tail.
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| Steak and Crab |
Six ounce tenderloin and 3/4 lb. Split alaskan king crab legs.
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| Steak and Perch |
Six ounce tenderloin and an 8 oz. pike perch filet, pan-fried in citrus seasoning.
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| Steak and Scallops |
Six ounce tenderloin and three broiled or batter-fried scallops.
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| Steak and Shrimp |
Six ounce tenderloin and 3 batter-fried or broiled jumbo shrimp.
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| Steak and Ribs |
Six ounce tenderloin and 1/2 rack of barbecued pork back ribs.
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| Chicken and Ribs |
2 Piece broaster-seasoned chicken and 1/2 rack barbecued pork back ribs. All white meat, add small additional cost.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price