Bai Wei Prices in Roswell, GA 30075
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Appetizers |
| Japanese Black Cod | $16.00 |
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| Miso Marinated Black Cod | $16.00 |
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| Lettuce Wraps | $9.00 |
Choice of chicken or shrimp ice berg lettuce, shitake mushroom, water chestnuts, green & red pepper
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| Asian Crispy Calamari | $9.00 |
Lightly fried served with wasabi cream sauce
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| Japanese Crab Meat Mango Spring Roll | $8.00 |
Organic spring mix, crab meat, jicama and mango served with peanuts sauce
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| Chicken Satays | $7.00 |
Chicken tender, marinated in X.O sauce
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| Edamame | $5.00 |
Boiled fresh green soybean w. sea salt
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| Fresh Raw or Steamed Oysters on The Half Shell | $11.00 - $20.00 |
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| Fresh Raw or Steamed Clams on The Half Shell | $9.00 - $16.00 |
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| Salads |
| Crab Avocado Salad | $7.00 |
Avocado and crab puree with flying fish roe inside an avocado shell
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| Japanese Squid Salad | $7.00 |
Sliced marinated squid
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| Spinach Salad | $7.00 |
Spinach, mango, avocado & cucumber served with sweet chili lime sauce
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| Jackies Ginger Salad | $5.00 |
Mango, organic spring mix, carrot, cucumber and tomato served with ginger dressing.
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| Seaweed Salad | $5.00 |
Fresh seasoned seaweed
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| Soups |
| Miso Soup | $4.00 |
Japanese miso broth, silky tofu, seaweed & green onion
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| Shrimp Wonton Soup | $5.00 |
Tiger shrimp & chicken broth
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| Hot and Sour Soup | $5.00 |
Japanese silky tofu bamboo shoots three ears mushrooms with egg white, balanced with crushed white pepper and lime juice
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| Entrees |
| Samurai Porterhouse Steak | $35.00 |
Mashed asian taro and asparagus
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| Ginger Lobster Tail | $35.00 |
Served w shrimp fried rice, scallions and garlic butter sauce
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| Tapiniachi Fillet Mignon | $29.00 |
Ginger garlic smashed potatoes, baby corn, water chestnut, snow peas stir fry, tapiniachi sa
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| Sea Bass | $29.00 |
Brown rice, bamboo shoots, carrots, string beans, black bean sauce
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| Soft Shell Crab with Asian Slaw | $24.00 |
Szechuan straw potatoes, Asian slaw and garlic butter sauce
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| Shanghai Salmon | $23.00 |
Fresh grilled wild sockeye salmon fillet drizzled w. signature X.O sauce. Served with shanghai lo mein and steamed sesame broccoli
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| Honey Walnut Shrimp Tempura | $22.00 |
Brown rice, stir fried peppers and pineapples, coconut honey sauce
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| Kung Pao Scallops | $22.00 |
Sticky rice, fried sweet & tender japanese hokkaido jumbo sea scallop sauteed with red & green pepper, drizzled w. chili oil
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| Peking Duck | $19.00 |
Boneless duck served over steamed organic vegetables medley w. the plum sauce and steamed rice
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| Bulgogi BBQ Beef | $19.00 |
Thinly sliced marinated fillet mignon sauteed w. carrots, white, green onion and red & green peppers, served w. side of romaine leaves and saffron rice pilaf
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| Sizzling Fillet Mignon | $17.00 |
Sliced fillet mignon, white, green onion, black, red & green pepper sauteed w. X.O brown sauce on the hot plate
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| Sushi Fish |
| Fatty Tuna (Toro) | $14.00 - $18.00 |
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| Shima Aji | $12.00 - $16.00 |
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| Japanese Snapper (Madai) | $12.00 - $16.00 |
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| Horse Mackerel (Aji) | $16.00 |
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| Live Scallop (Hotate) | $10.00 - $10.00 |
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| Sweet Scallop (Jp) (Hotate) | $7.00 - $7.00 |
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| Seaurchin (Uni) | $14.00 - $18.00 |
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| Snow Crab (Zuwai Gani) | $10.00 - $16.00 |
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| Flounder (Hirame) | $6.00 - $8.00 |
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| Stripe Bass (Suzuki) | $7.00 - $10.00 |
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| Sea Eel (Anago) | $6.00 - $8.00 |
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| Eel (Unagi) | $6.00 - $8.00 |
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| Live Clam (Avoyaki) |
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| Live Calm (Hokkigai) |
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| Red Clam (Hokkigai) | $6.00 - $10.00 |
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| Salmon Egg (Ikura) | $7.00 - $10.00 |
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| Smelt Roe (Masago) | $6.00 - $8.00 |
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| Salmon Egg or Quail Egg | $9.00 - $11.00 |
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| Smelt Roe or Quail Egg | $8.00 - $10.00 |
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| Flying Fish Roe or Quail Egg | $8.00 - $10.00 |
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| Flying Fish Roe (Tobiko) | $6.00 - $8.00 |
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| Tuna (Maguro) | $7.00 - $10.00 |
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| Escolar | $6.00 - $8.00 |
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| Fresh Salmon (Sake) | $6.00 - $8.00 |
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| Smoked Salmon | $6.00 - $8.00 |
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| Yellow Tail (Hamachi) | $7.00 - $10.00 |
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| Raw Sweet Shrimp (Amaebi) | $8.00 - $10.00 |
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| Albacore | $7.00 - $10.00 |
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| Octopus (Tako) | $7.00 - $10.00 |
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| Squid (Ika) | $7.00 - $10.00 |
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| Mackerel (Saba) | $6.00 - $8.00 |
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| Cooked Shrimp (Ebi) | $5.00 - $7.00 |
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| Sweet Egg (Tamago) | $5.00 - $7.00 |
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| Sweet Tofu (Inali) | $5.00 - $7.00 |
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| Chef's Specials |
| Sashimi Appetizer | $17.00 |
2 Pc ea, tuna salmon, yellowtail
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| Sushi Appetizer | $12.00 |
1 Pc ea, tuna salmon, yellowtail white fish
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| Sashimi Combo | $40.00 |
3 Pc ea, tuna salmon, yellowtail, white fish, octopus
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| Tako Wasabi | $16.00 |
Raw octopus marinated w. fresh wasabi
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| Poky Tuna | $14.00 |
Tuna, pineapple, avocado, ponzu, cucumber, chili smelt roe
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| Tuna Symphony | $12.00 |
Seaweed wrapped tuna flash fry, ponzu, sesame oil
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| Tuna Tower | $14.00 |
Mixed kanikama, spicy tuna, radish, honey lime dressing
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| Tuna Tataki | $12.00 |
Seared tuna w/ ponzu
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| Salmon Tataki | $14.00 |
Salmon, cilantro, halopenol, chili, ponzu
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| Hamachi Tataki | $12.00 |
4 Pc. yozu wasabi dressing, halopenol, cilantro, chili
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| Escolar Tataki | $12.00 |
4 Pc, japanese BBQ sauce, scallion, one spice
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| Tuna Tartar | $12.00 |
Avocado, scallion, sweet soy
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| Hamachi Kama | $12.00 |
Baked yellow jaw, ponzu, chili
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| Baby River Crab | $7.00 |
4 Pc, tempura sauce, tempura fried
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| Snow Crab Salad | $15.00 |
With raspberry dressing
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| Maki Rolls |
| Jp Dragon | $20.00 |
Sweet shrimp, scallop, cucumber, thin sliced lemon, salmon on top, shaped a dragon
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| Mt. Fuji | $15.00 |
Tempura shrimp, avocado, cream cheese, kanikama, 3 sauces
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| Baked Salmon | $16.00 |
Asparagus, crunchy, shrimp, salmon on top, eel sauce, chili
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| Baked Crab | $14.00 |
Kanikama, cucumber, avocado, bonito flakes, spicy mayo, chili
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| Fire Cracker | $14.00 |
Spicy tuna, crunchy, kanikama, avocado, chili
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| Caterpillar | $14.00 |
Eel, cucumber, avocado on top, tobiko
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| Zebra | $14.00 |
Tempura, kanakama, asparagus, cream cheese, zebra sauce
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| Cowboy | $12.00 |
Steak, onion, scallion, cowboy sauce
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| Sup. Crunchy | $10.00 - $8.00 |
Shrimp, crunchy, mayo, masago
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| Spicy Scallop | $12.00 - $8.00 |
Spicy mayo, scallion, masago, chili, crunchy
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| Hell Roll | $10.00 - $8.00 |
Albacore, asparagus, spicy mayo, one spice
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| Dynamite | $10.00 |
Tuna, salmon, white fish, cream cheese, tempura
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| Godzilla | $10.00 |
Crab, shrimp, cream cheese, tempura
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| Ricky Maki | $12.00 - $8.00 |
Tempura cream cheese, smoked salmon on top
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| New York | $9.00 - $7.00 |
Salmon, apple
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| Rainbow | $12.00 |
Tuna, yellowtail, salmon, avocado, top of california
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| Salmon Skin | $9.00 - $8.00 |
Smoked, mayo, fish flake, cucumber, scallion
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| Spider | $10.00 - $8.00 |
Cucumber, softshell crab, kanikama
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| Alaska | $10.00 - $8.00 |
Salmon, cucumber, avocado
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| Shrimp Tempura | $8.00 - $6.00 |
Cucumber, kanikama, 2 pc tempura shrimp
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| Eel Roll | $7.00 - $6.00 |
Eel, cucumber
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| California | $6.00 - $5.00 |
2 Whole pc kanikama, cucumber, avocado
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| Snow Crab | $14.00 - $12.00 |
Snow crab, cucumber, avocado
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| Tempura Tuna Mango | $10.00 - $8.00 |
Cream cheese, mango, chili
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| Strawberry | $12.00 |
Cream cheese, kanikanki, avocado, strawberry, honey lime dressing
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| Mango | $12.00 |
Tempura shrimp, cucumber, mango sauce
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| Lobster | $15.00 - $15.00 |
Tobiko, mayo, kanikama, asparagus, eel sauce
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| Philly | $8.00 - $7.00 |
Smoked salmon, cream cheese
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| Spicy Tuna | $7.00 - $6.00 |
With avocado
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| Spicy Salmon | $8.00 - $7.00 |
Spicy mayo, crunchy, one spice
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| Tuna | $7.00 - $6.00 |
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| Yellow Tail (Scallion) | $8.00 - $7.00 |
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| Japanese Veg. | $8.00 - $7.00 |
Yamagobo, tofu skin, asparagus, picked radish
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| Asparagus (Spicy Mayo) | $5.00 - $5.00 |
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| Cucumber | $5.00 - $4.00 |
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| Dessert & Beverages |
| Tempura Ice Cream | $7.00 |
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| Green Tea or Red Bean | $7.00 |
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| Mochi | $4.00 |
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| Green Tea | $4.00 |
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| Red Bean | $4.00 |
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| Mango | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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