Bailey's Backyard Prices in Ridgefield, CT 06877
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Glazed Pork Belly | $12.00 |
Red cabbage, mushrooms, baby lettuce, garlic toast
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| Connecticut Clam Chowder | $10.00 |
Littleneck clams, bacon, smoked paprika, whipped potatoes
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| Provencal Style Scallops | $16.00 |
Roasted baby tomatoes, local herb salad, balsamic cubes, ver jus
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| Hawaiian Ahi Tuna Poke | $15.00 |
Sesame oil, garlic, soy sauce, wakame, black sesame seeds, puffed wonton
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| Roasted Beet & Warm Goat Cheese Salad | $13.00 |
Slivered almonds, lemon vinaigrette
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| Lamb Sliders | $13.00 |
Cheese, apple mustard, bread & butter pickle, grilled fresh potato roll
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| 3 Hour Roasted Parsnip With Herbed Riccotta Gnocchi | $13.00 |
Local orange blossom honey-white wine salsa, truffle powder
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| Seared Truffled Foie Gras Mousse | $16.00 |
Truffled lobster salad, lobster espuma, macadamia nut streusel, ice wine gelee,
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| Greens |
| Salad add on's: chicken $5, salmon $8, shrimp $9, steak $9, diver scallops $9 |
| Organic Green Salad | $11.00 |
Shaved vegetables, thyme, shallots, tangerine vinaigrette, pumpernickel crumble
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| Grilled Caesar Salad | $12.00 |
Baby romaine, parmesan, white anchovies, house made caesar dressing, parmesan, garlic croutons
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| Grilled Asparagus Salad | $13.00 |
Frisee, prosciutto, black truffle hollandaise, shaved pecorino, herbed red wine vinaigrette
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| Connecticut Kale Salad | $13.00 |
Monterey jack cheese, cashews, apricot vinaigrette, cashew cracker
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| Baby Blue Cheese & Toasted Walnut Salad | $12.00 |
Gem lettuces, muscat vinaigrette
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| For The Table |
| Chicken Liver & Grand Marnier Pate | $6.00 |
Apricot mustard, thyme toast
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| Devils On Horseback | $6.00 |
North country bacon, armagnac plums, pears
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| Potato Perogi | $6.00 |
Caramelized onions, chive crème fraiche, red cabbage
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| Goat Cheese Profiterole | $6.00 |
Aged balsamic, crispy parmesan, sun dried tomato vinaigrette
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| Sandwiches & Wraps |
| All served with shoestring potato fries or market green salad |
| Chicken Club | $14.00 |
Local lettuces, onion, sliced tomatoes, walnut aioli, whole grain bread
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| French Dip Sandwich | $15.00 |
Shaved steak, swiss, caramelized onions, beef jus, portuguese roll
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| Salmon Wrap | $16.00 |
Kale, roasted red peppers, dill, paprika-sour cream, whole wheat wrap
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| Roasted Vegetable & Mozzarella Panini | $13.00 |
Parsley pesto, silken tofu & herb puree
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| Pulled Pork Sandwich | $15.00 |
Honey mustard, cheddar cheese, onion marmalade, apple slaw
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| Soy-Marinated Tuna BLT | $15.00 |
Gem lettuces, tomato, wasabi aioli, whole grain bread
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| Mains |
| Grilled Portabello Napoleon | $17.00 |
Haricot vert, silken tofu & pepper sauce
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| Hanger Steak | $27.00 |
Whipped golden potatoes, braised pearl onions, buttered corn shoots
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| Amish Chicken Under A Brick | $25.00 |
Artisinal grits, sautéed kale, maple-dijon pan jus
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| Ravioli Di Zucca | $24.00 |
Crispy ricotta, spring nettle pesto, red pepper & citrus butter, micro basil
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| Poached Organic Salmon | $25.00 |
Israeli couscous, charred spaghetti squash, braised salsify, beurre rouge
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| Fox Hill Farm Dry Aged Grass Fed Burgers |
| All served with house made pickle & ketchup and choice of shoestring potato fries or market green salad |
| Cheddar & Ale Burger | $15.00 |
100% beef patty, caramelized onions, cheddar & ale sauce, brioche roll
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| The 50-50 Burger | $16.00 |
50% dry-aged grass fed beef & 50% north country bacon patty, brioche roll
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| The Big Mick | $15.00 |
Two 4oz patties (100% beef or 50-50), big mick sauce, sliced pickles, shaved lettuce, red onion
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| Sides |
| Twice Baked Potato | $5.00 |
Local cheddar, scallions, bacon
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| Roasted Brussels Sprouts | $5.00 |
Tarragon Butter
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| Zucchini Fries | $5.00 |
Shaved parmesan, pecan puree, mint
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| Tempura Vegetables | $5.00 |
Sweet potato, asparagus, red onion, cashew powder, hoisin sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price