Baja Peninsula Menu and Prices
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Baja Peninsula Menu
| Breakfast |
| Lemon Ricotta Cheese Pancakes |
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$7.95 |
With fresh strawberries and whipped butter
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| Buttermilk Pancakes |
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$6.95 |
With berry compote, fresh strawberries and whipped butter
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| French Toast |
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$7.95 |
With caramelized bananas and golden raisins
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| Oatmeal |
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$5.00 |
With diced apples, cinnamon and honey
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| Homemade Corned Beef Hash |
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$9.50 |
With diced potatoes, bell peppers and poached eggs
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| Huevos Rancheros |
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$8.95 |
With refried beans, onions, cilantro, corn tortillas and topped with cheese, eggs prepared any style
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| Eggs Benedict |
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$8.95 |
English muffins, Hollandaise, Canadian bacon, grilled Spanish onions and sliced tomatoes
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| Western Omelet |
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$8.95 |
With ham, onions, and bell peppers, served with breakfast potatoes
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| Steak Omelet |
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$8.95 |
With mushrooms, peppers, tomatoes, onions, and cheddar cheese. Served with breakfast potatoes
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| Smoked Salmon Omelet |
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$8.95 |
Made with egg whites, chives and asparagus
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| Spinach Omelet |
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$8.95 |
With sauteed spinach, mushrooms and cream cheese, served with breakfast potatoes
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| Breakfast Sides |
| Pork Link Sausage |
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$1.50 |
| Crispy Bacon |
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$1.50 |
| Canadian Bacon |
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$1.50 |
| White Bread |
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$1.50 |
| Wheat Bread |
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$1.50 |
| English Muffin |
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$1.50 |
| Breakfast Potatoes |
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$2.50 |
| Lunch Entrees |
| Stuffed Chicken Breast |
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$12.95 |
Seared airline breast stuffed with mushrooms, challots, herbs and served on a bed asparagus risotto topped with thyme demi glaze
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| Chicken Fettucini Alfredo |
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$9.95 |
Chicken, parmesan cheese, basil and tomatoes
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| Shrimp Fettucini Alfredo |
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$12.95 |
Tiger shrimp, parmesan cheese, basil and tomatoes
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| Grilled Chicken Fajitas |
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$12.95 |
Corn tortillas, refried beans, fresh pico de gallo, sour cream and guacamole
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| Steak Fajitas |
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$13.95 |
Corn tortillas, refried beans, fresh pico de gallo, sour cream and guacamole
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| BBQ Chicken Quesadillas |
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$10.95 |
Flour tortillas with scallions, tomatoes, cheddar cheese, guacamole, sour cream and freshly made pico de gallo
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| Steak Quesadillas |
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$11.95 |
Flour tortillas with scallions, tomatoes, cheddar cheese, guacamole, sour cream and freshly made pico de gallo
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| Sauteed Atlantic Salmon |
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$12.95 |
Fresh 8 oz. salmon with grilled polenta, seasonal vegetables and burre blanc sauce
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| Portabello Mushroom Ravioli |
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$9.95 |
Six jumbo ravioli served with wild mushroom ragout cream sauce
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| Roasted Herb Chicken Breast |
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$11.95 |
Roasted garlic, mashed potatoes with asparagus and thyme demi glaze
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| Butterflied Chicken Breast |
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$11.95 |
Filled with julienned vegetables and served over wild rice with chef's mustard sauce
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| Pan Seared Ribeye |
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$14.95 |
8 oz. steak with roasted red potatoes, baby carrots, yellow & green beans and mushrooms demi glaze
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| Salads |
| California Salad |
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$5.95 |
Mixed greens, cherry tomatoes, shallots and lemon vinaigrette
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| Tomato and Mozzarella |
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$5.95 |
Tomatoes, fresh mozzarella with basil vinaigrette
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| Chicken Caesar Salad |
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$9.95 |
Hearts of romaine, grated parmesan, caesar dressing and chef's crostini
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| Shrimp Caesar Salad |
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$10.95 |
Hearts of romaine, grated parmesan, caesar dressing and chef's crostini
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| Exotic Salad |
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$10.95 |
Mixed greens with chicken, avocado, cashews, oven dried tomatoes, shallots and curry vinaigrette
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| Exotic Salad with Shrimp |
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$11.95 | |
| Baby Spinach |
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$5.95 |
With diced tomatoes, red onions, bacon and raspberry vinaigrette
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| Cobb Salad |
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$9.95 |
With hard boiled egg, tomatoes, swiss cheese, chicken, bacon and avocado
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| Caesar Salad |
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$5.95 |
Hearts of romaine, grated parmesan, caesar dressing and chef's toasted crostini
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| Grilled Chinese Chicken |
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$9.95 |
Napa cabbage, bell peppers, cashews, red onions, crispy wontons and chef's mouth watering sesame soy dressing
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| Sides |
| Potato Salad |
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$2.75 |
| Guacamole |
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$3.50 |
| French Fries |
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$1.95 |
| Onion Rings |
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$1.95 |
| Sandwiches |
| Grilled Chicken Sandwich |
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$8.95 |
With red leaf lettuce, caramelized onions, sliced tomatoes, mozzarella cheese and mayo
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| Cheese Burger |
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$8.95 |
6 oz. hand formed patty with French fries or onion ring
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| Ham and Swiss Panini |
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$8.95 |
With caramelized onions
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| Grilled Vegetable Focaccia |
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$8.95 |
With bell peppers, mushrooms, asparagus and caramelized onions
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| Pesto Panini |
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$8.95 |
With fresh mozzarella and sliced tomatoes
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| Turkey Club |
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$8.95 |
With bacon, lettuce, tomato, mozzarella cheese and mayo
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| Appetizers |
| Calamari |
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$6.95 |
Crispy calamari served with chef's tangy sirracha sauce
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| Crabcake Chefs |
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$6.95 |
Famous creation served with tobiko mayo
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| Chicken Potstickers |
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$7.95 |
Chef's blend of herbs, spices, served with ponzu sauce
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| Chips, Salsa, Pico de Gallo |
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$8.95 |
Chef's original guacamole and salsa recipes
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| Cheese Plate |
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$8.95 |
Perfectly paired with our wine menu, gouda, derby sage and goat cheese, includes fresh fruit, spiced nuts and croccantini
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| Shrimp Martini |
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$7.95 |
Six large shrimp served with chef's cocktail sauce
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| Desserts |
| Tarte Tati |
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$5.95 |
Fresh apples, caramelized and baked with a flaky crust. Served warm with vanilla bean iced cream
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| Flan |
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$5.95 |
Chef's family recipe prepared daily with fresh orange slices
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| Chef's Chocolate Gush |
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$5.95 |
Warm chocolate cake and watch the dark chocolate gush. Served with vanilla ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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