The Hitching Post Menu and Prices
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The Hitching Post Menu
| Midwestern Beef |
| Extra Cuts Available Upon Request |
| T-bone (22 Oz.) |
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$46.00 |
| Rib Eye (12 Oz.) |
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$42.00 |
| Top Sirloin |
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$27.00 - $37.00 |
| Filet Mignon |
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$32.00 - $49.00 |
| New York |
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$39.00 - $44.00 |
| Chicken & Quail |
| Fresh Chicken Breast 10oz |
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$24.00 | |
| Quail Two 4 Oz. Birds |
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$27.00 | |
| Half Chicken |
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$23.00 |
sunday only
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| Pork |
| Pork Baby Back Ribs |
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$32.00 |
tasty ribs cooked with our own special seasonings. please don't ask for any sticky bbq sauce!
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| Pork Chop |
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$27.00 | |
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| Seafood |
| Shrimp |
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$33.00 |
grilled w/fresh vegetables
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| Fresh Halibut |
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$32.00 | |
| Australian Lobster |
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$63.00 | |
| Combinations |
| Steak & Shrimp |
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$37.00 |
4 prawns from the gulf of mexico with our 7 oz. top sirloin steak
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| Filet Mignon & Quail |
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$40.00 |
5 oz. filet mignon combined with one 4 oz. north carolina quail
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| Steak & Lobster |
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$77.00 |
the ultimate combination...our beef and australian lobster
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| Steak & Scallops |
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$37.00 |
7 oz. top sirloin, scallops and vegetables
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| Twilight Menu |
| 4: 30 - 6: 00pm |
| Chicken Breast |
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$22.00 |
| 10 Oz. Top Sirloin |
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$30.00 |
| Baby Back Ribs |
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$25.00 |
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| Pork Chop |
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$26.00 |
| Steak & Shrimp |
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$35.00 |
| Halibut |
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$27.00 |
| Children's Menu |
| 12 And Under Please. |
| Choice Of Steak Or Chicken |
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$6.95 |
includes fresh fries or baked potato, milk or soda, ice cream or sherbet
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| Appetizers |
| Grilled Artichoke |
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$10.00 |
Our most popular appetizer! Steamed, then grilled over our live fire of red oak wood, served our special secret sauce.
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| Grilled Mushrooms |
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$9.00 |
White button mushrooms, grilled over the fire, basted with butter and perfectly seasoned with our famous Hitching Post spices.
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| Shrimp |
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$14.00 |
Prawns from the Gulf of Mexico, grilled with veggies, seasoned our special way, served with drawn butter.
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| Asparagus |
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$10.00 |
Fresh Asparagus, grilled over the fire, seasoned with our spices...this will make you love your veggies!
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| Scallops |
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$15.00 |
Grilled with fresh veggies over the red oak wood fire, these scallops will amaze you.
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| Grilled Texas Quail |
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$12.00 |
Small but tasty, this prime Bob White is perfectly grilled and seasoned!
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| Baby Back Pork Ribs |
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$14.00 |
1/2 Rack of our great tasting ribs. Grilled and seasoned with sauce on the side if requested.
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| Linguica Sausage |
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$10.00 |
A Santa Maria specialty, this Portuguese sausage is grilled over the fire and seasoned just right.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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