Baja Peninsula Prices in West Lafayette, IN 47906
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| Lemon Ricotta Cheese Pancakes | $7.95 |
With fresh strawberries and whipped butter
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| Buttermilk Pancakes | $6.95 |
With berry compote, fresh strawberries and whipped butter
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| French Toast | $7.95 |
With caramelized bananas and golden raisins
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| Oatmeal | $5.00 |
With diced apples, cinnamon and honey
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| Homemade Corned Beef Hash | $9.50 |
With diced potatoes, bell peppers and poached eggs
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| Huevos Rancheros | $8.95 |
With refried beans, onions, cilantro, corn tortillas and topped with cheese, eggs prepared any style
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| Eggs Benedict | $8.95 |
English muffins, Hollandaise, Canadian bacon, grilled Spanish onions and sliced tomatoes
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| Western Omelet | $8.95 |
With ham, onions, and bell peppers, served with breakfast potatoes
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| Steak Omelet | $8.95 |
With mushrooms, peppers, tomatoes, onions, and cheddar cheese. Served with breakfast potatoes
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| Smoked Salmon Omelet | $8.95 |
Made with egg whites, chives and asparagus
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| Spinach Omelet | $8.95 |
With sauteed spinach, mushrooms and cream cheese, served with breakfast potatoes
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| Breakfast Sides |
| Pork Link Sausage | $1.50 |
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| Crispy Bacon | $1.50 |
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| Canadian Bacon | $1.50 |
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| White Bread | $1.50 |
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| Wheat Bread | $1.50 |
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| English Muffin | $1.50 |
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| Breakfast Potatoes | $2.50 |
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| Lunch Entrees |
| Stuffed Chicken Breast | $12.95 |
Seared airline breast stuffed with mushrooms, challots, herbs and served on a bed asparagus risotto topped with thyme demi glaze
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| Chicken Fettucini Alfredo | $9.95 |
Chicken, parmesan cheese, basil and tomatoes
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| Shrimp Fettucini Alfredo | $12.95 |
Tiger shrimp, parmesan cheese, basil and tomatoes
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| Grilled Chicken Fajitas | $12.95 |
Corn tortillas, refried beans, fresh pico de gallo, sour cream and guacamole
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| Steak Fajitas | $13.95 |
Corn tortillas, refried beans, fresh pico de gallo, sour cream and guacamole
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| BBQ Chicken Quesadillas | $10.95 |
Flour tortillas with scallions, tomatoes, cheddar cheese, guacamole, sour cream and freshly made pico de gallo
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| Steak Quesadillas | $11.95 |
Flour tortillas with scallions, tomatoes, cheddar cheese, guacamole, sour cream and freshly made pico de gallo
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| Sauteed Atlantic Salmon | $12.95 |
Fresh 8 oz. salmon with grilled polenta, seasonal vegetables and burre blanc sauce
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| Portabello Mushroom Ravioli | $9.95 |
Six jumbo ravioli served with wild mushroom ragout cream sauce
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| Roasted Herb Chicken Breast | $11.95 |
Roasted garlic, mashed potatoes with asparagus and thyme demi glaze
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| Butterflied Chicken Breast | $11.95 |
Filled with julienned vegetables and served over wild rice with chef's mustard sauce
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| Pan Seared Ribeye | $14.95 |
8 oz. steak with roasted red potatoes, baby carrots, yellow & green beans and mushrooms demi glaze
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| Salads |
| California Salad | $5.95 |
Mixed greens, cherry tomatoes, shallots and lemon vinaigrette
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| Tomato and Mozzarella | $5.95 |
Tomatoes, fresh mozzarella with basil vinaigrette
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| Chicken Caesar Salad | $9.95 |
Hearts of romaine, grated parmesan, caesar dressing and chef's crostini
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| Shrimp Caesar Salad | $10.95 |
Hearts of romaine, grated parmesan, caesar dressing and chef's crostini
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| Exotic Salad | $10.95 |
Mixed greens with chicken, avocado, cashews, oven dried tomatoes, shallots and curry vinaigrette
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| Exotic Salad with Shrimp | $11.95 |
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| Baby Spinach | $5.95 |
With diced tomatoes, red onions, bacon and raspberry vinaigrette
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| Cobb Salad | $9.95 |
With hard boiled egg, tomatoes, swiss cheese, chicken, bacon and avocado
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| Caesar Salad | $5.95 |
Hearts of romaine, grated parmesan, caesar dressing and chef's toasted crostini
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| Grilled Chinese Chicken | $9.95 |
Napa cabbage, bell peppers, cashews, red onions, crispy wontons and chef's mouth watering sesame soy dressing
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| Sides |
| Potato Salad | $2.75 |
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| Guacamole | $3.50 |
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| French Fries | $1.95 |
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| Onion Rings | $1.95 |
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| Sandwiches |
| Grilled Chicken Sandwich | $8.95 |
With red leaf lettuce, caramelized onions, sliced tomatoes, mozzarella cheese and mayo
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| Cheese Burger | $8.95 |
6 oz. hand formed patty with French fries or onion ring
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| Ham and Swiss Panini | $8.95 |
With caramelized onions
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| Grilled Vegetable Focaccia | $8.95 |
With bell peppers, mushrooms, asparagus and caramelized onions
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| Pesto Panini | $8.95 |
With fresh mozzarella and sliced tomatoes
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| Turkey Club | $8.95 |
With bacon, lettuce, tomato, mozzarella cheese and mayo
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| Appetizers |
| Calamari | $6.95 |
Crispy calamari served with chef's tangy sirracha sauce
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| Crabcake Chefs | $6.95 |
Famous creation served with tobiko mayo
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| Chicken Potstickers | $7.95 |
Chef's blend of herbs, spices, served with ponzu sauce
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| Chips, Salsa, Pico de Gallo | $8.95 |
Chef's original guacamole and salsa recipes
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| Cheese Plate | $8.95 |
Perfectly paired with our wine menu, gouda, derby sage and goat cheese, includes fresh fruit, spiced nuts and croccantini
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| Shrimp Martini | $7.95 |
Six large shrimp served with chef's cocktail sauce
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| Desserts |
| Tarte Tati | $5.95 |
Fresh apples, caramelized and baked with a flaky crust. Served warm with vanilla bean iced cream
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| Flan | $5.95 |
Chef's family recipe prepared daily with fresh orange slices
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| Chef's Chocolate Gush | $5.95 |
Warm chocolate cake and watch the dark chocolate gush. Served with vanilla ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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