Baku Menu and Prices

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Baku menu

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Salads
Baku Salad
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Price may varies
Cabbage, leaf lettuce, candied pecans, chives and umebosi dressing
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Roasted Beet
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Totsoi, green apple, honey and ground sesame
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Seared Blue Fin Tuna
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Daikon, spring onion and apple mustard dressing
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Tomato and Roasted Eggplant
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Cucumber, daikon and nishi dressing
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Maki Rolls
Gokujo Tuna
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Blue fin tuna, shichimi pepper, cucumber, yuzu
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Forbidden
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Black rice, white asparagus, shiso, yuzu mayo and micro celery
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Mushroom
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Black rice, shiitake and enoki duo
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Yellowtail
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Cucumber, serrano pepper and avocado
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Soft Shell Crab
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Chili sauce and tobiko
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Avocado
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Shishito mayo, yamagobo and wasabi pea dust
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Rice & Vegetables
Steamed Rice
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Sweet Potato
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Honey and cinnamon
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Baby Artichokes
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White truffle wafu dressing
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Asparagus
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Sweet soy and sesame seeds
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Baby Bella Mushrooms
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Garlic soy
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Local Sweet Corn
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Shiso butter
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Wild Mushroom Kamamashi Pot
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Robata Meats
Spicy Filet of Beef
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Black pepper sesame sauce
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Jiodori Chicken Breast
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Mugi miso and soy glaze
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Wagyu Ribeye Tomahawk
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Mustard shiso miso, wagyu sauce with fresh truffles and chanterelles and fresh wasabi
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Baby Back Ribs
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Star anise, cinnamon, sweet chili glaze and cashews
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Tea Brined Duck Breast
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Lamb Chops
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Korean chili and garlic
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Robata Seafood
Alaskan King Crab
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Lemon shiso butter
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Giant Madagascar Prawn
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Sweet chili, garlic and yuzu
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Wild King Salmon
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Sweet teriyaki glaze
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Black Cod
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Miso glaze and onion cress salad
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Robata Skewers
Tofu
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Mugi miso, honey and ginger
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Chicken Liver with Shishito Pepper
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Diver Scallop
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Black plum vin cotto and yuzu mayo
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Chicken and Baby Leek Yakatori
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Beef Tenderloin & Asparagus
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Sake Glazed Chicke Wings
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Lime and sancho salt flake
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Kurobuta Pork Belly
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Gochujang-miso glaze and kimchi
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Sashimi, Nigiri & Small Plates
Omakese Platter
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Chef’s selection of nigiri and sashimi
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Sashimi
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Chef’s selection of three or five
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Blue Fin Toro Nigiri
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Foie gras ponzu
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Yellowtail Sashimi
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Pickled smoky onion, garlic chips and truffle oil ponzu
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Butterfish
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Shiso pesto, yuzu and white asparagus
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Chirashi
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Assorted fresh sashimi, white asparagus, avocado and sweet chili soy
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Salmon Belly
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Applewood smoke, maple glaze and yuzu tobiko
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Wagyu Beef Tataki
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Pickled daikon and white truffle essence
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Small Bites
Crispy Calamari
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Ginger, garlic, green chili and lime
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Coal Roasted Shishito Peppers
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Shaved bonito, sesame chili soy
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Local Quail
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Plum wine and black rice
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Red Miso Soup
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Smoked tofu and wild mushroom
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White Miso Soup
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Spicy scallop and baby leek
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Kurobuta Pork
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Sweet onion dumplings
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Rock Shrimp Tempura
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Sambal mayo and wasabi pea dust
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Steamed Soy Beans
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Served with sea salt
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Tempura
Assorted Fresh Vegetables
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Tentsuyu dipping sauce
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Day Boat Grouper Bites
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Pickled onion, micro cress and green tea salt
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Tiger Prawns
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Yuzu shichimi dressing, tentsuyu
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price