Baku Menu and Prices
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Baku Menu
| Salads |
| Baku Salad |
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Price may varies |
Cabbage, leaf lettuce, candied pecans, chives and umebosi dressing
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| Roasted Beet |
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Price may varies |
Totsoi, green apple, honey and ground sesame
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| Seared Blue Fin Tuna |
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Price may varies |
Daikon, spring onion and apple mustard dressing
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| Tomato and Roasted Eggplant |
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Price may varies |
Cucumber, daikon and nishi dressing
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| Maki Rolls |
| Gokujo Tuna |
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Price may varies |
Blue fin tuna, shichimi pepper, cucumber, yuzu
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| Forbidden |
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Price may varies |
Black rice, white asparagus, shiso, yuzu mayo and micro celery
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| Mushroom |
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Price may varies |
Black rice, shiitake and enoki duo
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| Yellowtail |
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Price may varies |
Cucumber, serrano pepper and avocado
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| Soft Shell Crab |
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Price may varies |
Chili sauce and tobiko
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| Avocado |
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Price may varies |
Shishito mayo, yamagobo and wasabi pea dust
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| Rice & Vegetables |
| Steamed Rice |
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Price may varies | |
| Sweet Potato |
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Price may varies |
Honey and cinnamon
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| Baby Artichokes |
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Price may varies |
White truffle wafu dressing
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| Asparagus |
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Price may varies |
Sweet soy and sesame seeds
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| Baby Bella Mushrooms |
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Price may varies |
Garlic soy
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| Local Sweet Corn |
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Price may varies |
Shiso butter
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| Wild Mushroom Kamamashi Pot |
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Price may varies | |
| Robata Meats |
| Spicy Filet of Beef |
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Price may varies |
Black pepper sesame sauce
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| Jiodori Chicken Breast |
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Price may varies |
Mugi miso and soy glaze
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| Wagyu Ribeye Tomahawk |
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Price may varies |
Mustard shiso miso, wagyu sauce with fresh truffles and chanterelles and fresh wasabi
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| Baby Back Ribs |
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Price may varies |
Star anise, cinnamon, sweet chili glaze and cashews
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| Tea Brined Duck Breast |
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Price may varies | |
| Lamb Chops |
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Price may varies |
Korean chili and garlic
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| Robata Seafood |
| Alaskan King Crab |
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Price may varies |
Lemon shiso butter
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| Giant Madagascar Prawn |
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Price may varies |
Sweet chili, garlic and yuzu
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| Wild King Salmon |
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Price may varies |
Sweet teriyaki glaze
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| Black Cod |
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Price may varies |
Miso glaze and onion cress salad
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| Robata Skewers |
| Tofu |
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Price may varies |
Mugi miso, honey and ginger
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| Chicken Liver with Shishito Pepper |
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Price may varies | |
| Diver Scallop |
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Price may varies |
Black plum vin cotto and yuzu mayo
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| Chicken and Baby Leek Yakatori |
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Price may varies | |
| Beef Tenderloin & Asparagus |
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Price may varies | |
| Sake Glazed Chicke Wings |
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Price may varies |
Lime and sancho salt flake
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| Kurobuta Pork Belly |
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Price may varies |
Gochujang-miso glaze and kimchi
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| Sashimi, Nigiri & Small Plates |
| Omakese Platter |
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Price may varies |
Chefs selection of nigiri and sashimi
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| Sashimi |
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Price may varies |
Chefs selection of three or five
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| Blue Fin Toro Nigiri |
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Price may varies |
Foie gras ponzu
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| Yellowtail Sashimi |
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Price may varies |
Pickled smoky onion, garlic chips and truffle oil ponzu
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| Butterfish |
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Price may varies |
Shiso pesto, yuzu and white asparagus
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| Chirashi |
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Price may varies |
Assorted fresh sashimi, white asparagus, avocado and sweet chili soy
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| Salmon Belly |
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Price may varies |
Applewood smoke, maple glaze and yuzu tobiko
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| Wagyu Beef Tataki |
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Price may varies |
Pickled daikon and white truffle essence
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| Small Bites |
| Crispy Calamari |
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Price may varies |
Ginger, garlic, green chili and lime
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| Coal Roasted Shishito Peppers |
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Price may varies |
Shaved bonito, sesame chili soy
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| Local Quail |
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Price may varies |
Plum wine and black rice
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| Red Miso Soup |
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Price may varies |
Smoked tofu and wild mushroom
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| White Miso Soup |
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Price may varies |
Spicy scallop and baby leek
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| Kurobuta Pork |
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Price may varies |
Sweet onion dumplings
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| Rock Shrimp Tempura |
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Price may varies |
Sambal mayo and wasabi pea dust
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| Steamed Soy Beans |
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Price may varies |
Served with sea salt
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| Tempura |
| Assorted Fresh Vegetables |
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Price may varies |
Tentsuyu dipping sauce
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| Day Boat Grouper Bites |
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Price may varies |
Pickled onion, micro cress and green tea salt
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| Tiger Prawns |
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Price may varies |
Yuzu shichimi dressing, tentsuyu
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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