Menu With Price Menu Rhubarb Menu

Rhubarb Menu and Prices

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Salads & Soups

Cauliflower Soup	$6.00	Served with grilled chinese celery gremolata MORE
GG Butter Leaf Lettuce	$11.50	Cruze buttermilk ranch, pickled potatoes, tasso trout sardines, sunny farm egg MORE
Market Plate	$12.00	Mixed grains, market vegetables, chapata bread, lg goat cheese, mint green goddess dressing MORE
Local Lettuce Salad	$10.00	Cane creek feta, spiced pecans, radishes, crushed strawberry-banyuls vinaigrette MORE
Bavette Steak Salad	$13.00	Mixed greens, pickled red onion, spiced green tomatoes, croutons, warm bacon banyuls vinaigrette MORE

Entrees

The Rhu-Burger	0	$11.50	Seared double patty, b&b pickles, french fries. Pimento cheese or ashe county cheddar or ashe county gouda $2.00 MORE
Heritage Pork Meatballs	0	$10.00	Served with grits, hearty greens, garlic confit MORE
Duck Confit and Sweet Potato Hash	0	$12.00	Mustard greens, green garlic, red skin potatoes MORE
Seared Sunburst Trout	0	$13.00	Farro, grilled shallots, roasted squash, snap pea MORE
IPA Brined Cauliflower Steak	0	$13.00	Flageolet cassoulet, chili braised kale, oyster mushroom, arugula pesto MORE

Prince Edward Island Mussels	0	$12.00	Benton's sock sausage, ancho chiles, fullsteam brown, lemon, thyme MORE
House Pastrami	0	$12.00	Sea island red peas, red skin potatoes, mustard jus MORE

Snacks & Shares

Brown Sugar-Benne Popcorn	$4.00
Rosemary-Sea Salt Pecans	$5.50
Rabbit Leek Rillette	$12.00	Served with dried fruit mostarda, house made sel-tines MORE
The House Cure	$12.00	Country pate, mustards, pork butter, house pickles, house-made sel-tines MORE
Goat Cheese Burrata	$1.00	Beets, crispy basil, rhubarb jam, pickled blackberries, verjus rhubarb, crostini MORE

Desserts

Rye Flour Layer Caramel Cake	0	$5.00	Served with benne caramel popcorn MORE
Chocolate Olive Oil Torte	0	$5.00	Sassafras ice cream, rhubarb molasses, toasted walnuts MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.