Bali Steak & Seafood Menu and Prices
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Bali Steak & Seafood Menu
| Beginnings |
| Kona Lobster Bouillon |
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$14.00 |
Kahuku corn, enoki mushroom, edamame
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| Tomato and Green Papaya Soup |
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$10.00 |
Macadamia nut relish
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| Diver Scallops |
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$18.00 |
Rice porridge, mushroom ragout, chili oil
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| Blue Crab Cake |
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$18.00 |
Bali mustard sauce, sambal
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| Kiawe Smoked Beef Carpaccio |
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$15.00 |
Pickled mustard seeds, confit mushrooms & tomatoes, horseradish powder
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| Abalone Rockefeller |
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$19.00 |
Wilted spinach, bearnaise
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| Salads |
| Big Island Baby Romaine |
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$12.00 |
Olive toast, parmigiano-reggiano, caesar dressing
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| The Wedge |
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$14.00 |
House cured bacon, maui onion, chopped egg tomato dressing
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| Hamakua Tomato & Feta |
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$15.00 |
Mizuna, sesame citrus oil
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| From the Sea |
| Sauces: Cilantro-macadamia pesto, red curry, 3 citrus ponzu. Butters: Garlic-citrus herb, spiced mango |
| Grilled Ono |
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$34.00 | |
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| Roasted Mahi Mahi |
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$34.00 | |
| Island Market Catch |
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Price may varies | |
| Seared Ahi |
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$42.00 | |
| Salt Roasted Kampachi Fillet |
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$39.00 | |
| Whole Kona Lobster |
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$48.00 |
Garlic-citrus herb butter
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| Ahi Tuna Chateaubriand Au Poivre For Two |
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$55.00 | |
| From the Land |
| Additions: Kona lobster tail $24.00, king crab oscar $30.00, bone marrow $18.00. Sauces: Bearnaise, smoked tomato hollandaise, maui onion demi, bali steak. Butters: smoked salt-gorgonzola, foie gras |
| Filet Mignon (8 oz.) |
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$45.00 |
Black angus
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| Filet Mignon (12 oz.) |
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$54.00 |
Black angus
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| Veal Chop (14 oz.) |
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$50.00 | |
| Double Cut Lamb Chops |
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$44.00 | |
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| Honey-Ginger Chicken |
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$29.00 | |
| Delmonico |
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$58.00 |
18 oz 22 day aged prime bone-in rib eye
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| New York Sirloin |
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$48.00 |
12 oz 21 day aged prime
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| Tomahawk for Two |
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$60.00 |
36 oz 28 day dry aged prime
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| Chilled Seafood |
| Shrimp Cocktail |
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$18.00 |
Sea asparagus lomi lomi, mango cocktail sauce
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| Kona Kampachi Crudo |
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$19.00 |
Pineapple oroshi, thai basil, lemon grass scented olive oil
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| Lobster Carpaccio |
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$20.00 |
Roasted island beets, pistachios, hearts of palm, white honey vinaigrette
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| Bali Seafood Platter for Two |
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$85.00 |
Ahi poke, king crab, jumbo shrimp, abalone sea asparagus salad, kona kampachi crudo, mango cocktail, citrus ponzu & bali mustard sauces. Add chilled lobster $24.00
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| Sides |
| Yukon Gold Potato Puree |
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$9.00 | |
| Coconut Jasmine Rice |
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$9.00 | |
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| Sweet Potato Fries |
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$11.00 |
Coconut curry aioli
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| Corn & Bacon |
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Price may varies | |
| Polenta Brulee |
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$11.00 | |
| Lobster Potato Gratin |
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$12.00 | |
| Creamed Spinach |
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$9.00 | |
| Sauteed Long Beans |
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$9.00 |
Garlic, ponzu
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| Grilled Asparagus |
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$10.00 |
Bearnaise
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| Slow Roasted Brussels Sprouts |
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$12.00 | |
| Desserts |
| Warm Malasadas Bites |
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$10.00 |
Lilikoi custard, salted caramel sauce
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| Roasted Kona Coffee Creme Brulee |
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$11.00 |
Maui raw sugar, macadamia nut biscotti
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| Waialua Estates Chocolate Bar |
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$11.00 |
Hibiscus reduction, vanilla chantilly cream
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| Lemongrass-Kaffir Lime Cheesecake |
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$11.00 |
Fresh island fruit, sesame tuille
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| Waialua Estates Chocolate Fondue |
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$12.00 |
Island honey financiers, seasonal island fruit
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| Ice Cream and Sorbet |
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$9.00 | |
| Coffee |
| French Press 100% Kona |
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$7.00 |
| House Kona Blend |
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$4.50 |
| Tea |
| Pure Mamaki |
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$6.00 |
A soothing and gentle caffeine free herbal tea brewed from indigenous Mamaki that was once found only in the Hawaiian rainforest
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| Harney & Sons Tea |
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$6.00 |
Japanese sencha, darjeling, oolong, peppermint, decaffeinated ceylon, earl grey, chamomile
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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