Bali Steak & Seafood Prices in Honolulu, HI 96815
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beginnings |
| Kona Lobster Bouillon | $16.00 |
Kahuku corn, enoki mushroom, edamame
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| Tomato and Green Papaya Soup | $13.00 |
Macadamia nut relish
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| Diver Scallops | $21.00 |
Creamed corn, pickled okra, local honey
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| Blue Crab Cake | $21.00 |
Bali mustard sauce, sambal
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| Kiawe Smoked Beef Carpaccio | $18.00 |
Pickled mustard seeds, confit mushrooms & tomatoes, horseradish powder
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| Abalone Rockefeller | $19.00 |
Wilted spinach, bearnaise
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| Salads |
| Big Island Baby Romaine | $14.00 |
Olive toast, parmigiano-reggiano, caesar dressing
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| The Wedge | $16.00 |
House cured bacon, maui onion, chopped egg, tomato dressing
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| Hamakua Tomato & Feta | $17.00 |
Mizuna, sesame citrus oil
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| Chilled Seafood |
| Shrimp Cocktail | $21.00 |
Sea asparagus lomi lomi, mango cocktail sauce
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| Kona Kampachi Crudo | $19.00 |
Pineapple oroshi, thai basil, lemon grass scented olive oil
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| Lobster Carpaccio | $21.00 |
Roasted island beets, pistachios, hearts of palm, white honey vinaigrette
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| Bali Seafood Platter for Two | $95.00 |
Ahi poke, king crab, jumbo shrimp, abalone sea asparagus salad, kona kampachi crudo, mango cocktail, citrus ponzu & bali mustard sauces. Add chilled lobster $24.00
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| From the Land |
| Sauces: Bearnaise, chimichurri, maui onion demi, bali steak. Butters: smoked salt-gorgonzola, foie gras |
| Filet Mignon - 8 oz Black Angus | $52.00 |
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| Filet Mignon - 12 oz Black Angus | $60.00 |
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| Veal Chop (14 oz) | $54.00 |
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| Double Cut Lamb Chops | $54.00 |
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| Honey-Ginger Chicken | $34.00 |
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| Delmonico | $68.00 |
16 oz 22 day aged prime bone-in rib eye
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| New York Sirloin | $60.00 |
12 oz 21 day aged prime
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| Porterhouse for Two | $69.00 |
40 oz. Certified angus beef. Add kona lobster tail $24.00
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| King Crab Oscar | $30.00 |
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| Kauai Prawns | $15.00 |
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| From the Sea |
| Sauces: Cilantro-macadamia pesto, red curry, 3 citrus ponzu. Butters: Garlic-citrus herb, spiced mango |
| Grilled Opah | $39.00 |
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| Roasted Mahi Mahi | $39.00 |
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| Island Market Catch |
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| Seared Ahi | $44.00 |
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| Salt Roasted Kampachi Fillet | $41.00 |
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| Whole Kona Lobster | $56.00 |
Garlic-citrus herb butter
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| Red Curry Seafood Medley | $58.00 |
Kona lobster tail, kauai prawns, island fresh fish, diver scallop, taro, tomatoes
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| Sides |
| Yukon Gold Potato Puree | $12.00 |
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| Coconut Jasmine Rice | $12.00 |
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| Sweet Potato Fries | $12.00 |
Coconut curry aioli
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| Lobster Potato Gratin | $14.00 |
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| Creamed Spinach | $12.00 |
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| Grilled Asparagus | $12.00 |
Bearnaise
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| Creamed Corn | $12.00 |
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| Brussels Sprouts | $12.00 |
Macadamia nuts, raisins
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| Broiled Local Tomatoes | $12.00 |
Aged balsamic vinegar
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| Desserts |
| Kokoleka Hawaiian Chocolate Mousse | $10.00 |
Brownie bites and macadamia nut brittle
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| Toasted Coconut Cheesecake | $10.00 |
Island fruit compote
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| Asian Pear, Apple and Guava Cobbler | $10.00 |
Oat streusel
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| Mango Creme Brulee | $10.00 |
Seasonal fresh fruit
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| Kona Coffee and Mascarpone Verrine | $10.00 |
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| Ice Creams and Sorbets | $9.00 |
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| Coffee |
| French Press 100% Kona | $7.00 |
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| House Kona Blend | $4.50 |
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| Espresso | $5.50 |
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| Cappuccino | $6.50 |
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| Tea |
| Pure Mamaki | $6.00 |
A soothing and gentle caffeine free herbal tea brewed from indigenous mamaki that was once found only in the hawaiian rainforest
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| Harney & Sons Tea | $6.00 |
Japanese sencha, darjeling, oolong, peppermint, decaffeinated ceylon, earl grey, chamomile
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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