Bamboo Sushi Prices in Portland, OR 97214
Hours of Operation
- Mon: 4:30 pm - 10:00 pm
- Tue: 4:30 pm - 10:00 pm
- Wed: 4:30 pm - 10:00 pm
- Thu: 4:30 pm - 10:00 pm
- Fri: 4:30 pm - 10:00 pm
- Sat: 4:30 pm - 10:00 pm
- Sun: 4:30 pm - 10:00 pm
Restaurant Menu
| Salads & Tempura |
| Tsukemono | $8.00 |
Assorted house pickled vegetables
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| Grilled, Miso Dressed Asparagus Salad | $7.00 |
With panko crusted poached egg
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| Kaiso Seaweed Salad | $6.00 |
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| Sunomono Salad | $4.00 |
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| Sunomono Salad with Crab, Shrimp and Surf Clam | $9.00 |
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| Organic Mixed Green Salad | $7.00 |
With a ginger miso vinaigrette and togarashi fried shallot rings
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| Seafood and Vegetable Tempura | $11.00 |
Prepared gluten free $13.00
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| Six Piece Wild White Shrimp Tempura | $12.00 |
Prepared gluten free $14.00
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| Vegetable Tempura | $7.00 |
Prepared gluten free $9.00
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| Kabocha Tempura | $6.00 |
Prepared gluten free $8.00
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| Blanched Spinach | $5.00 |
With sesame soy dressing. Served chilled
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| Pan Seared Seasonal Mushrooms | $6.00 |
With a sweet, savory garlicky glaze
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| Truffle Potatoes | $5.00 |
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| Vegetarian & Seafood |
| Grilled Norwegian Mackerel | $12.00 |
With a miso-mustard fingerling bacon and potato salad
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| Imo Koroshi | $6.00 |
Potato killer roasted yam press box garlic soy butter, sesame chili powder
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| Geoduck Saute | $8.00 |
Sauteed giant clam with shiitake red miso butter and chive oil
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| Agedashi Tofu | $7.00 |
With shiitake mushrooms and bonito flakes
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| Vegetable Yaki Soba | $13.00 |
Pan crisped noodles with tamarind soy and fried tofu
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| Grilled Shishito Peppers | $6.00 |
With miso butter, nueskes bacon and bonito flakes
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| Alaskan Halibut Fish and Chips | $12.00 |
With edamame mash accompanied with house made vinegar and shiso tartar sauce. Available monday and tuesday only
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| MSC Alaskan Black Cod | $12.00 |
With smoked soy and roasted garlic glaze
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| Oysters on the Half Shell |
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| Meat |
| Housemade Asian Steamed Bun | $6.00 |
With tonkatsu sauce and pickled red onion
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| Grilled Kobe Flank | $11.00 |
With pickled mushrooms and herbed momiji sauce
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| Kobe Beef Burger on Brioche | $14.00 |
With aged tillamook white cheddar, caramelized onions & onion rings. Add nueskes applewood smoked bacon $2.00, add free range fried egg $1.00, add togarashi fried shallot rings $1.00
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| The Sumo Burger | $17.00 |
A kobe burger with all the fixings
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| Smoked & Seared Kobe Brisket | $10.00 |
With a tamarind soy reduction
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| Japanese Brown Curry Udon Noodle Soup | $11.00 |
With smoked kobe brisket and heirloom carrots
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| Nigiri or Sashimi |
| 2 pcs |
| MSC Wild Alaskan Salmon (SG) | $5.00 |
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| MSC House-Smoked Wild Ivory Salmon (SG) | $5.00 |
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| MSC Ikura Wild Salmon Roe (SG) | $5.00 |
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| MSC Shiro Maguro Albacore (Oregon) (SG) | $5.00 |
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| MSC Kani East Coast Red Crab (East Coast) | $6.00 |
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| Spicy Scallop | $5.00 |
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| Tamago Sweet Egg Omelet | $3.50 |
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| Uzura Quail Egg | $1.00 |
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| Inari Fried Tofu with Rice | $2.00 |
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| Avocado Nigiri | $2.00 |
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| Striped Bass | $4.50 |
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| Mirugai Giant Clam | $9.00 |
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| Saba House Pickled (Mackerel) | $4.00 |
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| Amaebi (Sweet Shrimp) | $5.00 |
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| Ika (Squid) | $4.00 |
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| Maguro Tuna (Troll & Poll) | $5.00 |
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| Hokki Gai Arctic (Surf Clam) | $3.50 |
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| Hotate (Scallop) | $4.00 |
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| Aji Horse (Mackerel) | $5.00 |
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| Anago Sea (Eel) | $4.00 |
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| Uni Sea (Urchin) |
With fruit add $1.00
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| Ebi Wild White Cooked Shrimp | $4.00 |
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| Habanero Masago Smelt Roe | $3.50 |
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| Red Tobiko Flying Fish Roe | $4.50 |
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| Black Tobiko Flying Fish Roe | $5.00 |
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| Wasabi Tobiko Flying Fish Roe | $5.00 |
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| Yuzu Tobiko Flying Fish Roe | $5.00 |
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| Traditional Rolls |
| Hand rolls available |
| MSC Wild Salmon Roll | $5.00 |
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| MSC Philly Roll Smoked Wild Salmon | $7.00 |
W/cream cheese & cucumbers
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| MSC Wild Salmon Asparagus Roll | $6.00 |
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| MSC Salmon Skin Roll | $7.00 |
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| MSC Spicy Salmon Roll | $7.00 |
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| MSC California Roll | $6.00 |
Made with east coast red crab
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| Spicy Scallop Roll | $8.00 |
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| Buddha Roll Fresh & Pickled Vegetables | $7.00 |
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| Cucumber Roll | $4.00 |
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| Vegetarian Roll | $5.00 |
Roasted peppers, cucumbers, sprouts, avocado & gobo
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| Ume Shiso Roll | $4.00 |
Pickled plum with shiso
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| Avocado Roll | $4.00 |
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| Natto Roll | $4.00 |
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| Kanpyo Roll | $4.00 |
Pickled gourd
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| Tuna Roll | $5.00 |
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| Butterfly Roll | $11.00 |
Sea eel, crab, cucumber, topped with avocado
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| Rainbow Roll | $13.00 |
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| Spicy Tuna Roll | $7.00 |
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| Spider Roll | $9.00 |
Soft shell crab roll
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| Shrimp Tempura Roll | $9.00 |
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| Sea Eel Roll | $5.00 |
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| Specialty Plates & Press Boxes Oshizushi |
| Usuzukuri | $12.00 |
Thinly sliced whitefish with finely chopped jalapenos, ponzu, green onions, tobiko, and sesame seeds
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| MSC Albacore Carpaccio | $13.00 |
Thinly sliced albacore with chopped, house smoked cippolini onion, pickled shiitake mushrooms, momiji, ponzu, chervil, and japanese sea salt
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| Tuna Poke | $9.00 |
Chopped yellowfin tuna with cucumbers, onions, wakame, and sweet & spicy sesame dressing
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| MSC Plate | $15.00 |
8 pc spicy albacore roll with 3 pc nigiri. Salmon, albacore, & house smoked ivory salmon
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| MSC Eskimo Box (6 Piece) | $11.00 |
Sushi rice pressed with wild alaskan salmon layered with cucumber carpaccio, house smoked soy, green onions, and yuzu tobiko
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| Hoki Poke Box (6 Piece) | $14.00 |
Sushi rice pressed with dungeness crab salad, and layered with tuna, avocado, green onion, togarashi, and poke sauce
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| Specialty Nigiri & Sashimi Plates |
| MSC Aburi Nigiri (Sweet or Savory) | $6.00 |
Choice of sweet or savory soy marinated albacore, lightly torched
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| MSC Wild Alaskan Salmon Yuan-Zuke | $6.00 |
Seasoned-soy marinated wild alaskan salmon
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| MSC Albacore Crunchy Nigiri | $6.00 |
Albacore atop a mixture of slightly spicy east coast red crab salad and tempura crunchies
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| Truffled Avocado | $4.00 |
Avocado nigiri sprinkled with french black truffle salt
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| Assorted Sashimi | $20.00 |
Tuna, MSC wild salmon, and MSC albacore
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| Chirashi | $25.00 |
Chefs choice sashimi on a bowl of sushi rice
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| Chefs Choice Sashimi |
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| Assorted Sushi | $15.00 |
5 pc nigiri with 4 pc california roll
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| Assorted Vegetarian Sushi | $9.00 |
8 pc veg roll, 2 pc avocado nigiri, 2 pc inari
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| House Signature Rolls |
| MSC Salmon Nation Roll (8 Piece) | $17.00 |
House smoked wild ivory salmon, asparagus, cucumber and avocado inside topped with wild salmon and salmon skin salsa
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| MSC Northwest Philly (8 Piece) | $9.00 |
Wild alaskan salmon, cream cheese and avocado tempura fried and finished with eel sauce
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| MSC Highway 35 (8 Piece) | $15.00 |
East coast red crab mixed with spicy sesame aioli, avocado, cucumber and asparagus, topped with sake poached pears, eel sauce, tempura crunchies and tobiko
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| MSC The Local (8 Piece) | $15.00 |
MSC albacore, strips of red jalapeno and cucumbers inside topped with east coast red crab mixed with spicy sesame aioli and black tobiko
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| Lucky 13 (8 Piece) | $13.00 |
MSC albacore, cucumber, and avocado inside with a mixture of east coast red crab, scallop, yuzu tobiko, and cilantro across the top
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| Green Machine (8 Piece Vegetarian) | $9.00 |
Prepared gluten free $10.00
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| MSC Option Albacore | $14.00 |
Tempura fried asparagus and green onions topped with avocado and cilantro sweet chili aioli
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| MSC Option & Gluten Free | $15.00 |
Tempura fried asparagus and green onions topped with avocado and cilantro sweet chili aioli
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| 310 (8 Piece Vegetarian) | $11.00 |
Marinated fried tofu, roasted peppers, cucumbers, asparagus and yamagobo wrapped with avocado and sweet shiitake glaze
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| California Sunset (8 Piece) | $11.00 |
A california roll topped with spicy tuna, spicy mayonnaise, and tempura crunchies
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| Ring of Fire (8 Piece) | $13.00 |
Fried oysters, cucumber and yamagobo inside with a mixture of chopped MSC albacore, jalapeno and jalapeno marmalade on the top then seared and finished with fried rings of shallots and yuzu juice
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| Chasing the Dragon (6 Piece) | $15.00 |
Shrimp tempura, spicy tuna, east coast red crab, cucumbers, avocado and tobiko, rolled in tempura crisps
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| I Heart Anago (8 Piece) | $11.00 |
Sea eel, tempura asparagus and cream cheese wrapped with avocado and eel sauce
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| Happy Hour |
| Monday - friday 4:30 - 6 |
| Tsukemono | $4.00 |
House pickled vegetables
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| Pork Belly Steamed Bun | $4.00 |
With tonkatsu sauce and pickled red onion
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| Kaiso Seaweed Salad | $4.00 |
0
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| Imo Koroshi | $4.00 |
Potato killer roasted yam press box garlic soy butter, sesame chili powder
0
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| Pan Seared Seasonal Mushrooms | $4.00 |
With a sweet, savory garlicky glaze
0
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| Truffle Potatoes | $3.00 |
0
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| Organic Mixed Green Salad | $4.00 |
With a ginger miso vinaigrette and togarashi fried shallot rings
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| Vvegetable Yaki Soba | $8.00 |
Pan crisped noodles with tamarind soy and fried tofu
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| Vegetable Tempura | $4.00 |
Prepared gluten free $6.00
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| Grilled Shishito Peppers | $4.00 |
With miso butter, nueskes bacon and bonito flakes
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| Smoked & Seared Kobe Brisket | $6.00 |
With a tamarind soy broth
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| Sushi |
| MSC NW Philly | $4.00 |
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| MSC California Roll | $4.00 |
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| Nigiri Set | $6.00 |
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| Hand Roll | $2.00 |
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| Vegetable roll | $3.00 |
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| Inari | $1.00 |
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| House Made Desserts |
| St. Dominique Flourless Chocolate Cake |
With berry sauce and caramel
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| Azuki Bread Pudding |
Brioche bread pudding with Japanese red beans, served on top of yuzu cream cheese, mixed berry sauce and honey orange ice cream
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| Chocolate Egg Rolls |
Rolled in sugar and served with candied ginger ice cream
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| Coconut Panna Cotta (Vegan) |
Coconut custard, accompanied by yuzu sour cherry reduction and a sesame granola tuile
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| Gingersnap and Salted Caramel Powder |
With chai ice cream and caramel sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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