Bandaloop Prices in Kennebunkport, ME 04046
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup & Salad |
| Add to any salad: grilled chicken $5, tofu $5, poached gulf shrimp $9, andouille sausage $7. |
| Bandaloop Vegan Soup of the Day | $7.00 - $9.00 |
Called soup du jor by some
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| Wilted Spinach | $12.00 |
Wilted with a quick saute of red onion, broccoli, artichoke hearts, grape tomatoes, lemon-balsamic vinaigrette, sheep's milk feta, toasted pine nuts
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| Chiffonade of Kale | $11.00 |
Massaged with minced garlic, lemon juice, basil, dijon and hemp seeds; shaved gold beets candied pecans, sesame-tahini vinaigrette
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| Appetizers and Small Plates |
| Bandaloop Egg Rolls | $9.00 |
Caramelized red onion-walnuts-spinach-danish blue cheese, sweet & sour port wine-balsamic reduction
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| Ceviche/Crudo/ or Poke of the Day | $15.00 |
served with tempura nori. Changes daily.
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| Adult Snack Plate | $12.00 |
Smoked Chickpea Hummus, Marcona Almonds, Marinated country olives, Olive Oil Crostini
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| Vermont Cheddar Quesadilla | $11.00 |
Salsa fresco, herbed sour cream, sugar cured jalapeños
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| Skillet Steamed Mussels | $11.00 |
Prince Edward Island mussels, roasted garlic, Dijon, fresh basil leaves, touch of cream
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| Flying Goat Farm Chèvre | $11.00 |
(Acton, ME) served with a warm tomato-basil compote, aged balsamic, crostini
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| Mains |
| Local Maine Heiwa tofu | $19.00 |
crispy fried or baked, seared kale, onions, udon noodles in a zesty lime-tamara-miso broth, bed of spinach, crispy shallots
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| Grilled All Natural NY Strip Steak | $31.00 |
rosemary grilled, caramelized onion-red wine-gorgonzola sauce, vegetable medley, crispy yukon potatoes
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| Togarashi Grilled Chicken Breast | $27.00 |
Twin sauces: zesty asian peanut and pistachio-cilantro pesto, crispy udon noodles, vegetable medley
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| Vermont Cheddar and Cavatappi | $18.00 |
Our version of mac-n-cheese, with a pinch of red pepper flakes, fresh basil, roasted tomatoes, broccoli
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| Sesame Grilled Local Swordfish | $29.00 |
red and green tomato chutney, ginger-organic red quinoa, vegetable medley, tamarin caramel
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| Tandoori Grilled Ora King Salmon | $30.00 |
Basted with Tamarind butter, saffron Basmati rice, grilled asparagus
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| Pan Seared Haddock Fillet | $27.00 |
cornmeal crusted, chipotle-lime-agave aioli, saffron basmati rice, vegetable medley
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| Tonight's Desserts |
| Deep Dish Fudge Brownie | $8.00 |
Served warm with Kahlua chocolate sauce and vanilla ice cream
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| Creme Brûlée | $8.00 |
Served with a pair of house made cookies
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| Ginger Mango Carrot Cake | $8.00 |
Vegan and Gluten Free. Served warm with a grilled pineapple rum caramel and coconut/cashew/almond milk vanilla bean basil ice cream.
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| Strawberry Rhubarb Pie | $8.00 |
Gluten free pie from the Maine Pie Co., served warm with vanilla ice cream.
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| Vegan Coconut Milk Peanut Butter Ice Cream | $7.00 |
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| Blackberry Cabernet Sorbet | $6.00 |
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| Also Offering |
| Bandaloop Blend Coffee | $3.00 |
Carpe Diem - dark, rich roast
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| French Press for Two | $9.00 |
44 North Coffee, Deer Isle, ME. Bolivia - Well balanced and sweet with notes of malted chocolate as the coffee cools. A smooth all day drinker. (Certified Organic)
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| Organic Hot Tea |
Lemon Sorbetti, Citrus Mint, Darjeeling, China Gunpowder (Green), Bombay Chai, Ginger Lemongrass
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| Dessert Wines, Fortified Wine & Apertifs |
| Casa de St. Eufemia Ruby Port | $7.00 |
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| Dry Sack, Medium Dry Sherry | $7.00 |
Chilled
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| Quinta Stanta Eufemia Tawny Port | $9.00 |
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| Dubonnet, Rouge | $7.00 |
Chilled
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| Harveys Bristol Cream, Sherry | $7.00 |
Chilled
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| Lillet | $7.00 |
Chilled
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| Domaine la Tour Vieille, Banyuls, 2008 | $7.00 |
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| Caravella, Limoncello | $7.00 |
Chilled
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| Pyramid Valley Vineyard, Late Harvest Riesling, Marlborough, NZ | $8.00 - $32.00 |
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| Children's Menu |
| This Menu Is Intended for Kids 12 and Under. |
| Snack Plate | $8.00 |
Great as a kid appetizer or as a meal. A sampling of cheese, strawberries, carrots, broccoli, red peppers, a dip sauce, and a few butter cookies
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| Macaroni and Cheese | $10.00 |
Not your Kraft variety! Cavatappi noodles, aged sharp vermont cheddar cheese, and steamed broccoli
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| Grilled Chicken | $11.00 |
Served with Potatoes and Vegetables
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| Ora King Salmon | $12.00 |
Served with Basmati rice and Vegetables
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| Tofu - Baked Or Fried | $9.00 |
Served with Basmati Rice and Vegetables
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| Vermont Cheddar Quesadilla | $10.00 |
Yup, it's the same one that is on the appetizer menu. Served with sour cream, and salsa (all on the side)
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| Kid Drinks |
| Maine Organic Root Beer | $3.00 |
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| Izze Sparkling Juices | $3.00 |
Clementine, Pomegranate, Grapefruit,
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| Lemonade | $4.00 |
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| Milk Or Juice | $2.00 |
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| Coke, Diet Coke, Sprite, Gingerale | $2.00 |
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| Shirley Temple, Roy Rogers | $2.00 |
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| Popular Sides |
| Cultured Normandy Butter | $2.00 |
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| Grilled Asparagus | $5.00 |
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| Steamed Broccoli XVOO | $5.00 |
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| Crispy Yukons, Chilli Aioli | $4.00 |
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| Extra Sauce Selection | $2.00 |
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| Sugar Cured Jalapeños | $2.00 |
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| House Made Hot Sauce | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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