Bandaloop Menu and Prices

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Bandaloop menu

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Soup & Salad
Add to any salad: grilled chicken $5, tofu $5, poached gulf shrimp $9, andouille sausage $7.
Bandaloop Vegan Soup of the Day
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$7.00 - $9.00
Called soup du jor by some
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Wilted Spinach
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$12.00
Wilted with a quick saute of red onion, broccoli, artichoke hearts, grape tomatoes, lemon-balsamic vinaigrette, sheep's milk feta, toasted pine nuts
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Chiffonade of Kale
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$11.00
Massaged with minced garlic, lemon juice, basil, dijon and hemp seeds; shaved gold beets candied pecans, sesame-tahini vinaigrette
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Appetizers and Small Plates
Bandaloop Egg Rolls
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$9.00
Caramelized red onion-walnuts-spinach-danish blue cheese, sweet & sour port wine-balsamic reduction
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Ceviche/Crudo/ or Poke of the Day
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$15.00
served with tempura nori. Changes daily.
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Adult Snack Plate
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$12.00
Smoked Chickpea Hummus, Marcona Almonds, Marinated country olives, Olive Oil Crostini
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Vermont Cheddar Quesadilla
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$11.00
Salsa fresco, herbed sour cream, sugar cured jalapeños
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Skillet Steamed Mussels
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$11.00
Prince Edward Island mussels, roasted garlic, Dijon, fresh basil leaves, touch of cream
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Flying Goat Farm Chèvre
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$11.00
(Acton, ME) served with a warm tomato-basil compote, aged balsamic, crostini
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Mains
Local Maine Heiwa tofu
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$19.00
crispy fried or baked, seared kale, onions, udon noodles in a zesty lime-tamara-miso broth, bed of spinach, crispy shallots
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Grilled All Natural NY Strip Steak
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$31.00
rosemary grilled, caramelized onion-red wine-gorgonzola sauce, vegetable medley, crispy yukon potatoes
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Togarashi Grilled Chicken Breast
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$27.00
Twin sauces: zesty asian peanut and pistachio-cilantro pesto, crispy udon noodles, vegetable medley
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Vermont Cheddar and Cavatappi
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$18.00
Our version of mac-n-cheese, with a pinch of red pepper flakes, fresh basil, roasted tomatoes, broccoli
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Sesame Grilled Local Swordfish
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$29.00
red and green tomato chutney, ginger-organic red quinoa, vegetable medley, tamarin caramel
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Tandoori Grilled Ora King Salmon
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$30.00
Basted with Tamarind butter, saffron Basmati rice, grilled asparagus
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Pan Seared Haddock Fillet
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$27.00
cornmeal crusted, chipotle-lime-agave aioli, saffron basmati rice, vegetable medley
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Tonight's Desserts
Deep Dish Fudge Brownie
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$8.00
Served warm with Kahlua chocolate sauce and vanilla ice cream
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Creme Brûlée
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$8.00
Served with a pair of house made cookies
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Ginger Mango Carrot Cake
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$8.00
Vegan and Gluten Free. Served warm with a grilled pineapple rum caramel and coconut/cashew/almond milk vanilla bean basil ice cream.
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Strawberry Rhubarb Pie
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$8.00
Gluten free pie from the Maine Pie Co., served warm with vanilla ice cream.
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Vegan Coconut Milk Peanut Butter Ice Cream
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$7.00
Blackberry Cabernet Sorbet
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$6.00
Also Offering
Bandaloop Blend Coffee
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$3.00
Carpe Diem - dark, rich roast
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French Press for Two
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$9.00
44 North Coffee, Deer Isle, ME. Bolivia - Well balanced and sweet with notes of malted chocolate as the coffee cools. A smooth all day drinker. (Certified Organic)
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Organic Hot Tea
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Price may varies
Lemon Sorbetti, Citrus Mint, Darjeeling, China Gunpowder (Green), Bombay Chai, Ginger Lemongrass
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Dessert Wines, Fortified Wine & Apertifs
Casa de St. Eufemia Ruby Port
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$7.00
Dry Sack, Medium Dry Sherry
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$7.00
Chilled
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Quinta Stanta Eufemia Tawny Port
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$9.00
Dubonnet, Rouge
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$7.00
Chilled
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Harveys Bristol Cream, Sherry
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$7.00
Chilled
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Lillet
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$7.00
Chilled
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Domaine la Tour Vieille, Banyuls, 2008
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$7.00
Caravella, Limoncello
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$7.00
Chilled
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Pyramid Valley Vineyard, Late Harvest Riesling, Marlborough, NZ
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$8.00 - $32.00
Children's Menu
This Menu Is Intended for Kids 12 and Under.
Snack Plate
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$8.00
Great as a kid appetizer or as a meal. A sampling of cheese, strawberries, carrots, broccoli, red peppers, a dip sauce, and a few butter cookies
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Macaroni and Cheese
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$10.00
Not your Kraft variety! Cavatappi noodles, aged sharp vermont cheddar cheese, and steamed broccoli
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Grilled Chicken
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$11.00
Served with Potatoes and Vegetables
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Ora King Salmon
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$12.00
Served with Basmati rice and Vegetables
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Tofu - Baked Or Fried
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$9.00
Served with Basmati Rice and Vegetables
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Vermont Cheddar Quesadilla
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$10.00
Yup, it's the same one that is on the appetizer menu. Served with sour cream, and salsa (all on the side)
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Kid Drinks
Maine Organic Root Beer
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$3.00
Izze Sparkling Juices
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$3.00
Clementine, Pomegranate, Grapefruit,
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Lemonade
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$4.00
Milk Or Juice
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$2.00
Coke, Diet Coke, Sprite, Gingerale
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$2.00
Shirley Temple, Roy Rogers
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$2.00
Popular Sides
Cultured Normandy Butter
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$2.00
Grilled Asparagus
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$5.00
Steamed Broccoli XVOO
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$5.00
Crispy Yukons, Chilli Aioli
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$4.00
Extra Sauce Selection
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$2.00
Sugar Cured Jalapeños
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$2.00
House Made Hot Sauce
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$2.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price