Bandera Prices in Chicago, IL 60611
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Starters |
| Dip Duo | $12.00 |
With tortilla chips
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| Spinach & Artichoke Dip | $13.00 |
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| House-Smoked Salmon | $15.00 |
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| Tuna Poke | $19.00 |
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| Iron Skillet Cornbread | $8.00 |
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| French Fries | $5.00 |
With spicy mayo
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| Focaccia & Marinated Olives | $3.00 |
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| Today's Soup | $7.00 |
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| Pine Room Salad | $7.00 |
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| Kale Salad | $7.00 |
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| Small Caesar Salad | $7.00 |
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| Salads |
| Macho Salad | $17.00 |
Roasted chicken, mixed greens, avocado, dates, goat cheese, toasted almonds
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| Emerald Kale & Roasted Chicken | $15.00 |
Fresh herbs, roasted peanut vinaigrette
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| Classic Caesar with Cornbread Croutons | $12.00 |
Crisp romaine, grated reggiano
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| Grilled Chicken Salad | $16.00 |
Field greens, jicama, corn, honey-lime vinaigrette, peanut sauce
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| Seared #1 Grade Ahi Tuna | $22.00 |
With mixed greens, mango, avocado and honey-lime vinaigrette
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| Burgers & Sandwiches |
| Our burgers are ground in-house daily and served on house-made bread |
| Cheeseburger | $17.00 |
Ground chuck steak, cheddar, lettuce, tomato, onion
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| House-made Veggie Burger | $16.00 |
Sweet soy glaze and melted jack
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| Rotisserie Lamb Sandwich | $18.00 |
Roasted peppers and arugula
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| Ding's Crispy Chicken Sandwich | $18.00 |
Crispy buttermilk fried chicken, baby Swiss, spicy slaw
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| Famous French Dip | $19.00 |
Thinly sliced roasted prime rib, served with au jus. Served with your choice of hand-cut French fries, coleslaw or tabbouleh
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| House Specialties |
| Roasted Chicken & BBQ Beef Rib Combo | $27.00 |
With coleslaw and tomato
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| Barbecue Salmon Seattle-Style | $26.00 |
With mashed potatoes and escabeche
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| Today's Very Fresh Fishq | $27.00 |
Lemon butter & crispy rock shrimp, vegetable and mashed potatoes
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| Wild Mushroom Meatloaf | $22.00 |
With mashed potatoes and today's green vegetable limited
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| Dutch Country Chicken | $23.00 |
Slow cooked in our rotisserie, served with tabbouleh
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| Cedar Plank Lake Superior White Fish | $26.00 |
With hand-cut fries and coleslaw
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| Spit Roasted Pork Filet | $25.00 |
With mashed potatoes and braised red cabbage
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| Barbecue Beef Back Ribs | $28.00 |
With hand-cut fries and coleslaw
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| USDA Prime Filet | $42.00 |
Hand selected with colcannon mashed potatoes and sauteed spinach
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| Snake River Farms Tri-Tip & Butternut White Cheddar Enchilada | $28.00 |
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| Aged & Seasoned Prime Rib | $32.00 |
Slow roasted with mashed potatoes
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| Market Sides & Extras |
| Braised Red Cabbage | $5.00 |
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| Today's Green Vegetable | $5.00 |
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| Colcannon Mashed Potatoes | $5.00 |
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| Ding's Coleslaw | $5.00 |
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| Escabeche | $5.00 |
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| Sauteed Spinach | $5.00 |
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| Tabbouleh | $5.00 |
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| Enchilada A La Carte | $8.00 |
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| Whole Roasted Chicken | $15.00 |
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| Desserts |
| Banana Cream Pie | $8.00 |
With caramel & crushed chocolate
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| Apple Walnut Cobbler | $8.00 |
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| House-Made Oreo Ice Cream Sandwiches | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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