Bangkok Bistro at Ballston Menu and Prices

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Bangkok Bistro at Ballston menu

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Appetizers
Single order serves 1 person, 1 tray serves 5-7 persons
Bistro Sampler
0
$13.00 - $65.00
Combination of satay, crispy roll, kanom jeeb, fried calamari and tofu tod served with three delightful dipping sauces peanut, sweet & sour and sweet soy sauce
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Edamame
0
$5.00 - $25.00
Sweet japanese green beans steamed and sprinkled with salt on top
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Satay
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$7.00 - $35.00
Skewered chicken marinated in thai spices, grilled and served with peanut dipping sauce and cucumber relish
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Fried Calamari
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$8.00 - $40.00
Fresh squid tossed in a light batter and deep fried until golden brown, served with mildly spicy sauce
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Kanom Jeeb
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$8.00 - $40.00
Steamed crab meat, pork and water chestnut dumplings served with a delicious sweet soy sauce
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Tofu Tod
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$6.00 - $30.00
Fried golden triangles of bean curd, served with a sweet and sour sauce topped with crushed peanuts
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Hoi Obb
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$8.00 - $40.00
Mussels steamed in lemon grass and basil broth served with a zesty chili dipping sauce
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Squid Legs
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$10.00 - $46.00
Fried squid legs served with japanese chili sauce
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Veggie Crispy Roll
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$7.00 - $30.00
A mixture of glass noodles and vegetables in a crispy lumpia wrapper served with a thai sweet & sour dipping sauce
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Garden Rolls
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$7.00 - $35.00
Thin rice noodles, golden tofu, thai basil, julienne carrots, cucumbers, avocado, and spring lettuce rolled in a rice paper wrapper, served with a sweet chili peanut dipping sauce
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Salads
Single order serves 1 person, 1 tray serves 5-7 persons
Bistro Salad
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$5.00 - $25.00
Mixed green salad and crispy wontons with your choice of ginger or peanut dressing
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Yum Talay Salad
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$10.00 - $46.00
Medley of seafood: shrimp, scallops, squid, mussels & salmon tossed with a spicy lime vinaigrette on a colorful bed of mixed salad
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Papaya Deluxe Salad
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$9.00 - $45.00
Julienne green papaya, roasted peanuts, string beans and tomatoes seasoned with a spicy lime dressing topped with grilled shrimp
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Larb Gai Salad
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$8.00 - $40.00
Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and herbs served on a lettuce bed
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Yum Woonsen Salad
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$8.00 - $40.00
Minced chicken tossed with spicy lime vinaigrette, glass noodles, scallions, cilantro, red onions and roasted peanuts on a mixed green salad
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Larb Pla Krob Salad
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$9.00 - $45.00
Crispy tilapia cubes tossed in a lime dressing with mint, crushed parched rice, red onions, scallions and fresh herbs served on a bed of lettuce greens
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Coconut Shrimp Salad
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$9.00 - $45.00
Golden fried coconut shrimp on top of a citrus lime chili dressing
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Spicy Thai Steak Salad
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$8.00 - $40.00
Grilled marinated thinly sliced steak and tossed with red onions, scallions, cilantro, lemon grass and mint vinaigrette served on fresh lettuce greens
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Soups
Single order serves 1 person, 1 tray serves 3-5 persons
Snow White Soup
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$6.00 - $25.00
Coconut milk soup with lemon grass, mushrooms, vegetables, bean curd and herbs
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Tom Yum Goong
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$6.00 - $25.00
Plump jumbo shrimp and mushrooms in a spicy lemon grass infused broth
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Poh Tak
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$12.00 - $42.00
Shrimp, scallops, squid, salmon and mussels in an aromatic lemon grass broth served in a thai hot pot
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Seafood Tom Ka
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$12.00 - $42.00
Medley of seafood: shrimp, scallops, salmon, squid and mussels in a spicy robust coconut broth with fresh herbs, served in a thai hot pot
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Tom Ka Gai
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$6.00 - $25.00
Tender chicken breast & mushrooms simmered in a spicy creamy coconut broth
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Traditional Entrees
All traditional entrees will be served with steamed jasmine rice. Single order serves 1 person, 1 tray serves 5-7 persons
Kapow
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$12.00 - $56.00
Sauteed red bell pepper, thai bird chili, sweet basil leaves in a garlic soy sauce
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Ginger Stir-Fried
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$12.00 - $56.00
Sauteed with fresh ginger, onions and shitake mushrooms in a black bean sauce
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Ka-Tiam-Pik-Thai
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$12.00 - $56.00
Sauteed with a garlic and white pepper sauce
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Him-Ma-Parn
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$12.00 - $56.00
Sauteed with cashew nuts and scallions in a savory sauce
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Spicy Eggplant
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$12.00 - $56.00
Stir-fried chinese eggplant, bell pepper, fresh basil leaves with a spicy chili garlic sauce
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Savory Asparagus
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$13.00 - $57.00
Fried asparagus and mushrooms in a savory roasted garlic sauce
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Pad Pik Khing
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$12.00 - $56.00
String beans stir-fried with red chili paste, garnished with shredded kaffir lime leaves
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Royal Vegetables
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$13.00 - $57.00
Combination of chicken, beef and shrimp stir-fried with a veggie medley in light garlic sauce
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Thai BBQ Chicken
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$14.00 - $75.00
Grilled half chicken semi-boneless marinated in a special sauce and served with a spicy and sweet sauce, along with sticky rice and papaya salad
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Signature Entrees
All signature entrees will be served with steamed jasmine rice. Single order serves 1 person, 1 tray serves 3-5 persons
Crispy Whole Flounder Fish
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$30.00
Whole fish fried to golden perfection served with your choice of sauce: ginger black bean and mushroom or spicy thai basil and chili garlic
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Lemon Fish
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$15.00 - $75.00
Steamed tilapia filet topped with scallion, cilantro, garlic and fresh chili tossed with a spicy lime sauce and served with asparagus spears
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Seafood Lover
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$21.00 - $92.00
Sauteed combination of salmon, scallops, shrimp, squid and mussels with a spicy sweet thai basil and chili garlic sauce
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Crispy Duckling
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$18.00 - $90.00
Five spiced seasoned half duckling semi-boneless battered, fried golden brown served with crispy noodles and a thai sweet soy sauce
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Salmon Perfect
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$21.00 - $92.00
A pan-fried salmon filet with black tiger shrimp in a pool of red peanut curry, topped with fresh thai herbs
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Sweet Surrender
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$18.00 - $90.00
Golden fried coconut shrimp in a luscious sea of sweet mango sauce
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Crab Supreme
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$22.00 - $97.00
Golden jumbo soft shell crab on top of shrimp, scallops and squid in a pool of green curry sauce with bamboo slices, eggplant, and rounded with mussels
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Wasabi Crusted Sea Bass
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$18.00 - $90.00
Sea bass filet pan fried in a ginger black bean and shitake mushroom sauce served on top of egg noodles and crunchy wasabi peas
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Vegetarian Entrees
All vegetarian entrees will be served with steamed jasmine rice except fried rice and noodle dishes. Single order serves 1 person, 1 tray serves 5-7 persons
Pad Jae Basil
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$10.00 - $46.00
Golden brown tofu stir-fried with sweet basil leaves and vegetables in a chili garlic sauce
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Pik Khing Pak
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$10.00 - $46.00
Medley of vegetables stir-fried with red chili paste and garnished with shredded kaffir lime leaves
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Gang Jae
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$11.00 - $51.00
Medley of vegetables with soft tofu simmered in a traditional green coconut curry sauce
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Panang Tofu
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$11.00 - $51.00
Golden brown tofu in a peanut curry sauce with fresh basil and shredded lime leaves
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Kao Pad Pak
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$10.00 - $46.00
Egg or no egg chef's fried rice with a colorful array of vegetables stir-fried with egg, pineapple and cashew nuts
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Pad Thai Pak
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$10.00 - $46.00
Egg no egg thin rice noodles stir-fried with mixed vegetables, bean curds, bean sprouts, crushed peanut and egg
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Vegetable Drunken Noodles
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$10.00 - $46.00
Jumbo rice noodles stir-fried with mixed vegetables, golden fried tofu, and sweet thai basil in a chili garlic sauce
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Spring Vegetables
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$10.00 - $46.00
Steamed or stir-fried a colorful medley of fresh vegetables: fried tofu, asparagus, baby corn, mushrooms, carrots, snow peas, green beans, squash and tomatoes in a savory soy garlic and herb sauce
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Authentic Curries
All authentic curries will be served with steamed jasmine rice. Single order serves 1 person, 1 tray serves 5-7 persons
Green Curry
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$13.00 - $61.00
Simmered in a traditional green coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves
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Panang Curry
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$13.00 - $61.00
The most famous curry of bangkok bistro simmered in a curry peanut sauce, topped with fresh basil and shredded kaffir lime leaves
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Jungle Curry
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$13.00 - $61.00
Sauteed in a flavorful red chili paste with tomatoes, sweet basil leaves and young peppercorns
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Red Curry
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$13.00 - $61.00
Simmered in a traditional red coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves
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Noodles
Single order serves 1 person, 1 tray serves 5-7 people
Drunken Noodles
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$11.00 - $55.00
Jumbo rice noodles stir-fried with sweet thai basil and red bell pepper in a chili garlic sauce
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Pad Se-Ew
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$11.00 - $55.00
Jumbo rice noodles stir-fried with broccoli, carrot and egg in a delicious sweet soy sauce
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Lad Na
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$11.00 - $55.00
Stir fried with broccoli and carrot in savory gravy on top of pan-fried jumbo rice noodles
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Pad Thai
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$11.00 - $55.00
The thai national noodles dish: thin rice noodles stir-fried with bean sprouts, scallions, crushed peanuts, bean curds and egg
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Noodle Soup Bowl
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$11.00 - $55.00
Choice of honey roasted duck, grilled steak or chicken breast thinly sliced on top of wide rice noodles, spinach, and bean sprouts in savory broth
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Fried Rice
Single order serves 1 person, 1 tray serves 5-7 persons
Bangkok Fried Rice
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$11.00 - $55.00
Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, and onion, served in a pineapple shell
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Basil Fried Rice
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$11.00 - $55.00
Spicy fried rice stir fried with sweet basil leaves in a chili garlic sauce
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Add Ons
Extra Vegetable
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$2.00
Extra Tofu
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$1.00
Extra Beef
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$2.00
Extra Chicken
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$2.00
Extra Pork
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$2.00
Combo
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$3.00
Beef, chicken and pork
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Extra Shrimp
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$3.00
Extra Squid
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$3.00
Extra Scallop
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$3.00
Combo (Shrimp, Squid and Scallop)
0
$6.00
Sides
Brown Rice
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$2.00
Jasmine Rice
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$1.75
Peanut Sauce
0
$1.00 - $6.00
Plain Sticky Rice
0
$2.00
Desserts
Longan with Sweet Sticky Rice
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$6.00
Mango with Sweet Sticky Rice
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$6.00
Cheesecake
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$5.00
Served with seasonal fresh fruits
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Chocolate Cake
0
$5.00
Served with vanilla ice cream
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Beverages
Soda (12 oz Can)
0
$1.00
Thai Iced Tea
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$4.00
Thai Iced Coffee
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$4.00
Bottle of Water (16.9 oz.)
0
$1.00
Sugar Cane Juice (12 oz. Can)
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$1.25
Lychee Juice (12 oz Can)
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$1.25
Coconut Juice
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$3.00
With coconut meat
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price