Bangkok Bistro at Ballston Prices in Arlington, VA 22203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Single order serves 1 person, 1 tray serves 5-7 persons |
| Bistro Sampler | $13.00 - $65.00 |
Combination of satay, crispy roll, kanom jeeb, fried calamari and tofu tod served with three delightful dipping sauces peanut, sweet & sour and sweet soy sauce
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| Edamame | $5.00 - $25.00 |
Sweet japanese green beans steamed and sprinkled with salt on top
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| Satay | $7.00 - $35.00 |
Skewered chicken marinated in thai spices, grilled and served with peanut dipping sauce and cucumber relish
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| Fried Calamari | $8.00 - $40.00 |
Fresh squid tossed in a light batter and deep fried until golden brown, served with mildly spicy sauce
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| Kanom Jeeb | $8.00 - $40.00 |
Steamed crab meat, pork and water chestnut dumplings served with a delicious sweet soy sauce
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| Tofu Tod | $6.00 - $30.00 |
Fried golden triangles of bean curd, served with a sweet and sour sauce topped with crushed peanuts
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| Hoi Obb | $8.00 - $40.00 |
Mussels steamed in lemon grass and basil broth served with a zesty chili dipping sauce
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| Squid Legs | $10.00 - $46.00 |
Fried squid legs served with japanese chili sauce
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| Veggie Crispy Roll | $7.00 - $30.00 |
A mixture of glass noodles and vegetables in a crispy lumpia wrapper served with a thai sweet & sour dipping sauce
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| Garden Rolls | $7.00 - $35.00 |
Thin rice noodles, golden tofu, thai basil, julienne carrots, cucumbers, avocado, and spring lettuce rolled in a rice paper wrapper, served with a sweet chili peanut dipping sauce
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| Salads |
| Single order serves 1 person, 1 tray serves 5-7 persons |
| Bistro Salad | $5.00 - $25.00 |
Mixed green salad and crispy wontons with your choice of ginger or peanut dressing
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| Yum Talay Salad | $10.00 - $46.00 |
Medley of seafood: shrimp, scallops, squid, mussels & salmon tossed with a spicy lime vinaigrette on a colorful bed of mixed salad
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| Papaya Deluxe Salad | $9.00 - $45.00 |
Julienne green papaya, roasted peanuts, string beans and tomatoes seasoned with a spicy lime dressing topped with grilled shrimp
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| Larb Gai Salad | $8.00 - $40.00 |
Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and herbs served on a lettuce bed
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| Yum Woonsen Salad | $8.00 - $40.00 |
Minced chicken tossed with spicy lime vinaigrette, glass noodles, scallions, cilantro, red onions and roasted peanuts on a mixed green salad
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| Larb Pla Krob Salad | $9.00 - $45.00 |
Crispy tilapia cubes tossed in a lime dressing with mint, crushed parched rice, red onions, scallions and fresh herbs served on a bed of lettuce greens
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| Coconut Shrimp Salad | $9.00 - $45.00 |
Golden fried coconut shrimp on top of a citrus lime chili dressing
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| Spicy Thai Steak Salad | $8.00 - $40.00 |
Grilled marinated thinly sliced steak and tossed with red onions, scallions, cilantro, lemon grass and mint vinaigrette served on fresh lettuce greens
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| Soups |
| Single order serves 1 person, 1 tray serves 3-5 persons |
| Snow White Soup | $6.00 - $25.00 |
Coconut milk soup with lemon grass, mushrooms, vegetables, bean curd and herbs
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| Tom Yum Goong | $6.00 - $25.00 |
Plump jumbo shrimp and mushrooms in a spicy lemon grass infused broth
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| Poh Tak | $12.00 - $42.00 |
Shrimp, scallops, squid, salmon and mussels in an aromatic lemon grass broth served in a thai hot pot
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| Seafood Tom Ka | $12.00 - $42.00 |
Medley of seafood: shrimp, scallops, salmon, squid and mussels in a spicy robust coconut broth with fresh herbs, served in a thai hot pot
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| Tom Ka Gai | $6.00 - $25.00 |
Tender chicken breast & mushrooms simmered in a spicy creamy coconut broth
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| Traditional Entrees |
| All traditional entrees will be served with steamed jasmine rice. Single order serves 1 person, 1 tray serves 5-7 persons |
| Kapow | $12.00 - $56.00 |
Sauteed red bell pepper, thai bird chili, sweet basil leaves in a garlic soy sauce
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| Ginger Stir-Fried | $12.00 - $56.00 |
Sauteed with fresh ginger, onions and shitake mushrooms in a black bean sauce
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| Ka-Tiam-Pik-Thai | $12.00 - $56.00 |
Sauteed with a garlic and white pepper sauce
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| Him-Ma-Parn | $12.00 - $56.00 |
Sauteed with cashew nuts and scallions in a savory sauce
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| Spicy Eggplant | $12.00 - $56.00 |
Stir-fried chinese eggplant, bell pepper, fresh basil leaves with a spicy chili garlic sauce
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| Savory Asparagus | $13.00 - $57.00 |
Fried asparagus and mushrooms in a savory roasted garlic sauce
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| Pad Pik Khing | $12.00 - $56.00 |
String beans stir-fried with red chili paste, garnished with shredded kaffir lime leaves
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| Royal Vegetables | $13.00 - $57.00 |
Combination of chicken, beef and shrimp stir-fried with a veggie medley in light garlic sauce
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| Thai BBQ Chicken | $14.00 - $75.00 |
Grilled half chicken semi-boneless marinated in a special sauce and served with a spicy and sweet sauce, along with sticky rice and papaya salad
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| Signature Entrees |
| All signature entrees will be served with steamed jasmine rice. Single order serves 1 person, 1 tray serves 3-5 persons |
| Crispy Whole Flounder Fish | $30.00 |
Whole fish fried to golden perfection served with your choice of sauce: ginger black bean and mushroom or spicy thai basil and chili garlic
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| Lemon Fish | $15.00 - $75.00 |
Steamed tilapia filet topped with scallion, cilantro, garlic and fresh chili tossed with a spicy lime sauce and served with asparagus spears
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| Seafood Lover | $21.00 - $92.00 |
Sauteed combination of salmon, scallops, shrimp, squid and mussels with a spicy sweet thai basil and chili garlic sauce
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| Crispy Duckling | $18.00 - $90.00 |
Five spiced seasoned half duckling semi-boneless battered, fried golden brown served with crispy noodles and a thai sweet soy sauce
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| Salmon Perfect | $21.00 - $92.00 |
A pan-fried salmon filet with black tiger shrimp in a pool of red peanut curry, topped with fresh thai herbs
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| Sweet Surrender | $18.00 - $90.00 |
Golden fried coconut shrimp in a luscious sea of sweet mango sauce
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| Crab Supreme | $22.00 - $97.00 |
Golden jumbo soft shell crab on top of shrimp, scallops and squid in a pool of green curry sauce with bamboo slices, eggplant, and rounded with mussels
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| Wasabi Crusted Sea Bass | $18.00 - $90.00 |
Sea bass filet pan fried in a ginger black bean and shitake mushroom sauce served on top of egg noodles and crunchy wasabi peas
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| Vegetarian Entrees |
| All vegetarian entrees will be served with steamed jasmine rice except fried rice and noodle dishes. Single order serves 1 person, 1 tray serves 5-7 persons |
| Pad Jae Basil | $10.00 - $46.00 |
Golden brown tofu stir-fried with sweet basil leaves and vegetables in a chili garlic sauce
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| Pik Khing Pak | $10.00 - $46.00 |
Medley of vegetables stir-fried with red chili paste and garnished with shredded kaffir lime leaves
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| Gang Jae | $11.00 - $51.00 |
Medley of vegetables with soft tofu simmered in a traditional green coconut curry sauce
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| Panang Tofu | $11.00 - $51.00 |
Golden brown tofu in a peanut curry sauce with fresh basil and shredded lime leaves
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| Kao Pad Pak | $10.00 - $46.00 |
Egg or no egg chef's fried rice with a colorful array of vegetables stir-fried with egg, pineapple and cashew nuts
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| Pad Thai Pak | $10.00 - $46.00 |
Egg no egg thin rice noodles stir-fried with mixed vegetables, bean curds, bean sprouts, crushed peanut and egg
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| Vegetable Drunken Noodles | $10.00 - $46.00 |
Jumbo rice noodles stir-fried with mixed vegetables, golden fried tofu, and sweet thai basil in a chili garlic sauce
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| Spring Vegetables | $10.00 - $46.00 |
Steamed or stir-fried a colorful medley of fresh vegetables: fried tofu, asparagus, baby corn, mushrooms, carrots, snow peas, green beans, squash and tomatoes in a savory soy garlic and herb sauce
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| Authentic Curries |
| All authentic curries will be served with steamed jasmine rice. Single order serves 1 person, 1 tray serves 5-7 persons |
| Green Curry | $13.00 - $61.00 |
Simmered in a traditional green coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves
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| Panang Curry | $13.00 - $61.00 |
The most famous curry of bangkok bistro simmered in a curry peanut sauce, topped with fresh basil and shredded kaffir lime leaves
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| Jungle Curry | $13.00 - $61.00 |
Sauteed in a flavorful red chili paste with tomatoes, sweet basil leaves and young peppercorns
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| Red Curry | $13.00 - $61.00 |
Simmered in a traditional red coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves
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| Noodles |
| Single order serves 1 person, 1 tray serves 5-7 people |
| Drunken Noodles | $11.00 - $55.00 |
Jumbo rice noodles stir-fried with sweet thai basil and red bell pepper in a chili garlic sauce
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| Pad Se-Ew | $11.00 - $55.00 |
Jumbo rice noodles stir-fried with broccoli, carrot and egg in a delicious sweet soy sauce
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| Lad Na | $11.00 - $55.00 |
Stir fried with broccoli and carrot in savory gravy on top of pan-fried jumbo rice noodles
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| Pad Thai | $11.00 - $55.00 |
The thai national noodles dish: thin rice noodles stir-fried with bean sprouts, scallions, crushed peanuts, bean curds and egg
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| Noodle Soup Bowl | $11.00 - $55.00 |
Choice of honey roasted duck, grilled steak or chicken breast thinly sliced on top of wide rice noodles, spinach, and bean sprouts in savory broth
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| Fried Rice |
| Single order serves 1 person, 1 tray serves 5-7 persons |
| Bangkok Fried Rice | $11.00 - $55.00 |
Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, and onion, served in a pineapple shell
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| Basil Fried Rice | $11.00 - $55.00 |
Spicy fried rice stir fried with sweet basil leaves in a chili garlic sauce
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| Add Ons |
| Extra Vegetable | $2.00 |
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| Extra Tofu | $1.00 |
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| Extra Beef | $2.00 |
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| Extra Chicken | $2.00 |
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| Extra Pork | $2.00 |
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| Combo | $3.00 |
Beef, chicken and pork
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| Extra Shrimp | $3.00 |
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| Extra Squid | $3.00 |
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| Extra Scallop | $3.00 |
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| Combo (Shrimp, Squid and Scallop) | $6.00 |
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| Sides |
| Brown Rice | $2.00 |
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| Jasmine Rice | $1.75 |
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| Peanut Sauce | $1.00 - $6.00 |
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| Plain Sticky Rice | $2.00 |
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| Desserts |
| Longan with Sweet Sticky Rice | $6.00 |
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| Mango with Sweet Sticky Rice | $6.00 |
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| Cheesecake | $5.00 |
Served with seasonal fresh fruits
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| Chocolate Cake | $5.00 |
Served with vanilla ice cream
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| Beverages |
| Soda (12 oz Can) | $1.00 |
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| Thai Iced Tea | $4.00 |
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| Thai Iced Coffee | $4.00 |
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| Bottle of Water (16.9 oz.) | $1.00 |
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| Sugar Cane Juice (12 oz. Can) | $1.25 |
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| Lychee Juice (12 oz Can) | $1.25 |
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| Coconut Juice | $3.00 |
With coconut meat
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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