Banq Menu and Prices

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Asian Amuse
Small bites to intrigue you
Orange And Pomegranate Cured Salmon
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$5.00
with a warm mushroom and artichoke salad red pepper aioli
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Soy Ginger Lamb Spring Roll
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$6.00
with roquefort glaze
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Wild Boar Teriyaki Meatballs
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$5.00
and chickpea saute with blue de bresse
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Fire-Charred Scallop
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$6.00
with indian lentils
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Chili And Ginger Tossed Cuttlefish
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$6.00
on a sweet potato and banana flower sushi, spicy mango sauce
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Shortribs
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$5.00
Summer Beets
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$4.50
cured in mirin, vermont chevre
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Appetizers
Yin and yang for the soul
Flash Seared Vietnamese Shrimps
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$12.00
with glass noodles and spicy coconut salad
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Warm Braised Veal Salad
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$12.00
on a chilled spring roll
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Coffee Tossed Baby Back Ribs
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$8.00
with a puffed rice and bamboo salad
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Miso Soup With Ramps And Shiitake
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$8.00
with a candied rhubarb and sushi rice cake, rock shrimp salad
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Mung Bean And Mushroom Crepe
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$11.00
with cumin and mucnster baked roma tomatoes
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Pan Seared Scallops
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$12.00
Lemongrass Scented Steamed Mussels
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$9.00
with white wine and holy basil
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Main Course
Cosmopolitan palate
Pan-Seared Cornish Hen Breasts
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$22.00
served on chili lime green beans and a yam cake with smoked darjeeling tea jus
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Pork Tenderloin
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$22.00
on a purple potato and green chickpea cake, wilted arugula,date ginger and tamarind jus
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Pan-Seared Yellow Back Flounder
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$25.00
with jasmine rice and ginger pilaf, coconut brie fondue
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Banana Leaf Wrapped Halibut
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$26.00
on a murmese stir-fry of bok choy and pineapple, ginger rhubarb beurre blanc
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Muscovy Duck Breast
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$25.00
with duck leg and basmati croquette, red currant quick tossed
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Fire-Charred Sirloin
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$26.00
with smoked cha choy, cilantro and taro pave, caramelized lotus seed, creamy chanterelle sauce
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Zucchini And Tofu Steak
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$19.00
with thai basil, yellow tomato coulis on a bed of chanterelle-braised rice noodles
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Pan-Seared Haddock
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$24.00
with a water chestnut, palm heart and green grape seed anise creme fraichc, tomato olive butter
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Late Night - Appetizers
Yin and yang for the soul
Veal Breast
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$11.00
and spice basmati rice croquette mimolette, quince jam
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Mirin Scented Water Chestnut
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$9.00
and shitake soup with gingered sweetbreads
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Salad Of Mixed Greens
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$6.00
with a bamboo shoot and wild mushroom spring roll
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Late Night - Entrees
Cosmopolitan Palate
Cotes-Du-Rhone Braised Shortribs
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$22.00
quick tossed cumin and scallion scented yams with kaffir lime jus
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Udon Noodle
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$16.00 - $15.00
and a wild mushroom gratin topped.
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Pokchoy And Shitake Stir Fry
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$13.00
Late Night - Desserts
Days Sorbet
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$6.00
with lady fingers. creme brulee 9 our unique brulee selection offers two brulees of the day, served with pistachio dipped biscuit fingers, day's sorbet
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Hazelnut And Chocolate Parfait
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$9.00
with kirsch anglaise and tasmanian cherries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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