Georgia Brown's Menu and Prices
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Georgia Brown's Menu
| Inspiration |
| Charleston She Crab Soup |
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$12.00 |
Maryland lump crab, cream, sherry, lemon zest
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| Basque Country Gazpacho |
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$9.00 |
Cucumbers, peppers, tomato, jalapeno, olive oil, cider vinegar
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| Fried Green Tomatoes |
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$12.00 |
Herbed cream cheese filling, bread and butter pickles, tomato fondue
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| Cajun Shrimp |
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$14.00 |
Creole spiced, creamy grits, butter sauce
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| Cornmeal Crusted Catfish Fingers |
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$12.00 |
Creamy cole slaw with mambo sauce
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| Crispy Fried Chicken Livers |
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$11.00 |
Mustard soy emulsion
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| Cape Fear Diver Scallops |
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$15.00 |
Creamed corn, tomato fondue, micro cilantro
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| Peppered Tuna |
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$15.00 |
Black pepper crusted, cucumber relish, avocado-chili drizzles
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| Ma Browns Appetizer Sampler |
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$45.00 |
Fried green tomatoes, cornmeal crusted catfish fingers, peppered tuna, portobello frites
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| Salads |
| Granny Smith |
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$10.00 |
Julienne apples, apple vinaigrette, blue cheese crumbles
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| White House Farmers Market |
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$11.00 |
Seasonal Selections
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| Grilled Salmon |
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$17.00 |
Mesclum greens, beets, goats cheese, orange honey vinaigrette
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| Fried Chicken |
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$16.00 |
Sliced tomatoes, blue cheese crumbles, red onion, spicy peanuts, horseradish ranch dressing
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| Grilled Steak Salad |
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$18.00 |
Garden greens, roasted corn, blue cheese, caramelized onions, buttermilk ranch
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| More Salad |
| Blackened Catfish Caesar |
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$16.00 |
Crisp romaine and house-made croutons and parmesan cheese and caesar dressing
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| Simple Caesar |
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$9.00 | |
| Chicken Salad |
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$8.00 | |
| Salmon Salad |
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$12.00 | |
| Shrimp Salad |
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$3.50 | |
| Steak Salad |
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$11.00 | |
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| Vegetarian |
| Black Eyed Pea Cakes |
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$17.00 |
Carolina red rice/black-eyed pea succotash/lemon-cayenne mayonnaise
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| Chicken Croquettes |
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$18.00 |
Soy based meatless chicken and mashed potatoes & sauteed spinach & tomato fondue
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| Vegetarian Sampler |
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$20.00 |
Black eyed pea cake chicken croquette portobello frites carolina red rice
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| Seafood |
| Farm Raised Catfish |
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$23.00 |
Jerk grilled or cornmeal fried carolina red rice black-eyed pea succotash creamy tartar sauce
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| Frogmore Stew |
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$30.00 |
Shrimp crab oysters, mussels, clams, corn, mirepoix, potatoes, baguette, red pepper rouille
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| Chilean Sea Bass |
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$34.00 |
Arugula, roasted wild mushrooms & fingerling potatoes, creamed corn
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| Carolina Crab Cakes |
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$30.00 |
Sweet potato hash, gaufrette potatoes, trinidadian curry sauce
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| Grilled Atlantic Salmon |
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$28.00 |
Creamy cabbage, apples & pearl onions, sweet corn relish
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| Gumbo |
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$21.00 |
Shrimp, andouille sausage, crab, chicken, duck confit, okra, celery, onion, peppers, hoppin john
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| Shrimp and Grits |
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$27.00 |
Jumbo shrimp, shallots, andouille sausage, garlic, scallions, organic stone-milled grits, lobster broth
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| Charleston Perlau |
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$23.00 |
Carolina red rice, andouille sausage, duck confit, scallions, jumbo shrimp, cornbread crumble
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| Devil Shrimp |
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$30.00 |
Crab stuffed spiced shrimp, sauteed spinach, macaroni and cheese, lobster nage, sweet and spicy chipotle drizzle
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| Meat and Poultry |
| Sugar & Spice Pork Chop |
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$26.00 |
French cut, sugar & spice rub, honey laced yams, raisin studded brussels sprouts, bourbon apple compote, apple jus
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| Buttermilk Fried Chicken |
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$22.00 |
Buttermilk chicken breasts, smashed redskin potatoes, braised collard greens, pan gravy
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| Lamb Chops |
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$29.00 |
Herbed marinated, mashed potatoes, asparagus, red-eye gravy
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| De-Constructed Jambalaya |
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$28.00 |
Jerked chicken, gulf shrimp, duck confit, andouille sausage, etouffee gravy, dirty rice
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| Grilled Beef Tenderloin |
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$29.00 |
Roasted corn, poblano chiles, hand cut fries, trinidadian curry sauce
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| Shenandoah Chicken |
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$21.00 |
Sun-dried tomatoes, spinach, mushroom & apple medley, mashed potatoes, apple cider cream sauce
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| Cowboy Steak |
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$37.00 |
Bone-in ribeye steak, spinach, mushroom & onion duxelle, blue cheese butter, mashed potatoes, house made steak sauce
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| Desserts |
| Back By Popular Demand |
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$6.95 |
Homemade jack daniels chocolate ice cream
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| Mixed Berry Bowl |
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$8.75 |
Blueberries, blackberries, strawberries, whipped cream, strawberry coulis
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| Sweet Potato Cheesecake |
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$8.75 |
Graham cracker crust, caramel glaze, sugared pecans
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| Key Lime Torte |
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$8.75 |
Raspberry coulis, whipped cream
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| Bourbon Chocolate Pecan Pie |
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$8.75 |
Served warm, vanilla bean ice cream
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| Bread Pudding |
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$8.75 |
Salted carmel, vanilla bean ice cream
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| Flourless Chocolate Torte |
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$8.75 |
Vanilla ice cream, raspberry coulis, whipped cream
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| Peach Cobbler A La Mode |
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$8.75 |
Served warm, oatmeal crumble crust, vanilla bean ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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