Banq Prices in Boston, MA 02118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Asian Amuse |
| Small bites to intrigue you |
| Orange And Pomegranate Cured Salmon | $5.00 |
with a warm mushroom and artichoke salad red pepper aioli
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| Soy Ginger Lamb Spring Roll | $6.00 |
with roquefort glaze
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| Wild Boar Teriyaki Meatballs | $5.00 |
and chickpea saute with blue de bresse
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| Fire-Charred Scallop | $6.00 |
with indian lentils
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| Chili And Ginger Tossed Cuttlefish | $6.00 |
on a sweet potato and banana flower sushi, spicy mango sauce
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| Shortribs | $5.00 |
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| Summer Beets | $4.50 |
cured in mirin, vermont chevre
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| Appetizers |
| Yin and yang for the soul |
| Flash Seared Vietnamese Shrimps | $12.00 |
with glass noodles and spicy coconut salad
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| Warm Braised Veal Salad | $12.00 |
on a chilled spring roll
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| Coffee Tossed Baby Back Ribs | $8.00 |
with a puffed rice and bamboo salad
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| Miso Soup With Ramps And Shiitake | $8.00 |
with a candied rhubarb and sushi rice cake, rock shrimp salad
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| Mung Bean And Mushroom Crepe | $11.00 |
with cumin and mucnster baked roma tomatoes
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| Pan Seared Scallops | $12.00 |
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| Lemongrass Scented Steamed Mussels | $9.00 |
with white wine and holy basil
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| Main Course |
| Cosmopolitan palate |
| Pan-Seared Cornish Hen Breasts | $22.00 |
served on chili lime green beans and a yam cake with smoked darjeeling tea jus
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| Pork Tenderloin | $22.00 |
on a purple potato and green chickpea cake, wilted arugula,date ginger and tamarind jus
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| Pan-Seared Yellow Back Flounder | $25.00 |
with jasmine rice and ginger pilaf, coconut brie fondue
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| Banana Leaf Wrapped Halibut | $26.00 |
on a murmese stir-fry of bok choy and pineapple, ginger rhubarb beurre blanc
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| Muscovy Duck Breast | $25.00 |
with duck leg and basmati croquette, red currant quick tossed
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| Fire-Charred Sirloin | $26.00 |
with smoked cha choy, cilantro and taro pave, caramelized lotus seed, creamy chanterelle sauce
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| Zucchini And Tofu Steak | $19.00 |
with thai basil, yellow tomato coulis on a bed of chanterelle-braised rice noodles
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| Pan-Seared Haddock | $24.00 |
with a water chestnut, palm heart and green grape seed anise creme fraichc, tomato olive butter
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| Late Night - Appetizers |
| Yin and yang for the soul |
| Veal Breast | $11.00 |
and spice basmati rice croquette mimolette, quince jam
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| Mirin Scented Water Chestnut | $9.00 |
and shitake soup with gingered sweetbreads
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| Salad Of Mixed Greens | $6.00 |
with a bamboo shoot and wild mushroom spring roll
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| Late Night - Entrees |
| Cosmopolitan Palate |
| Cotes-Du-Rhone Braised Shortribs | $22.00 |
quick tossed cumin and scallion scented yams with kaffir lime jus
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| Udon Noodle | $16.00 - $15.00 |
and a wild mushroom gratin topped.
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| Pokchoy And Shitake Stir Fry | $13.00 |
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| Late Night - Desserts |
| Days Sorbet | $6.00 |
with lady fingers. creme brulee 9 our unique brulee selection offers two brulees of the day, served with pistachio dipped biscuit fingers, day's sorbet
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| Hazelnut And Chocolate Parfait | $9.00 |
with kirsch anglaise and tasmanian cherries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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