Bao Bao Menu and Prices

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SMALL PLATES
VIETNAMESE SUMMER ROLL
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$8.00
Vermicelli, bean sprout, herbs, bean sauce shrimp, shrot rib skewer, duck confit, berkshire pork, vegetable
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SPICY BEEF SALAD
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$12.00
Pomelo, pineapple, chilies, pau parm herbs, beanut
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SWEET DUNGENESS CRAB SALAD
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$14.00
Avocado, herbs of palm, mint cucumber emulsion
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LOBSTER SALAD
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$16.00
Shaved artichoke, herbs, peanut, lemongrass dressing
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YAMB SOUP
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$12.00
Rock shrimp, crispy leek, garlic oil
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VEGETABLE SPRING ROLLS
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$9.00
Seasonal mushroom, jicama, tofu, herbs, soy cham
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CRAB SPRING ROLLS
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$9.00
Pork, shrimp, jicama, nuoc cham sauce
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DAIKON RICE CAKE
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$9.00
Duck confit, on a hour poached egg, duck bacon, sweet soy
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SHORT RIBON LEMONGRASS SKEWERS
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$10.00
Hoisin peanut sauce
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SMOKED DUCK & POIGRAS SAUSAGE
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$14.00
Curry sauerkraut, quince & preserved lemon puree
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SALT & PEPPER VEAL SWEETBREADS
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$12.00
Pickled white peach, braised bitter melon, pork belly vinaigrette
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BABY LAMB LOLLIPOPS
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$14.00
Cucumber relish, pickled jalapeno
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SALT & PEPPER TIGER SHRIMP
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$12.00
Peeland eat with kiwi yuzu sauce
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SIZZLING CUTTLEFISH
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$12.00
Spicy vietnamess salsa verbs
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BIG PLATES
CLAY POT ORGANIC CHICKEN
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$16.00
Quail eggs, ginger, shallot and chilies
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SOUP VIDE CRISPY CHICKEN ROULADE
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$18.00
Home style stickly rice, spicy thai papaya salad
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GRILLED AMERICAN KOBE HANGER STEAK
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$25.00
Melted asian eggplant, crispy black rice, spicy ginger sauce
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ROASTED BERKSHIRE PORK & CRISPY BELLY
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$22.00
Braised red cabbage, mustard apples sauce, coconut essence
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GRILLED GINGER GLAZED DUCK BREAST
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$22.00
Spicy taro confit hash with duck herbs and liver, ginger jus
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FILLET OF ROASTED GUINEA HEN
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$23.00
Street style corn kernels, sweet potato shoots, prawn's coral jus
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SPICY VEAL OSSO BUCO
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$27.00
Curry cauliflower puree, caramelized baby vegetables
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GLAZED BLACK COD
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$21.00
Red curry sweet pepper stew, fennel and onion relish
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PAN ROASTED ARCTIC CHAR
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$19.00
Harbs of palm puree, morel, green curry emulsion
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NEW STYLE LASKSA
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$22.00
Sea scallop, prawn, bass, coconut pandan parsnip puree aromatic coconut curry broth
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CRISPY WILD BASS
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$21.00
Braised endive, tomatoes, peari onion,chinese sausage vinaigrette
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PAN ROASTED CHILEAN SEABASS
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$24.00
Shitake, chinese celery, glass noodles, ginger bean sauce
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MEKONG MERKET CLAY POT
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$21.00
Giant prawn, market fish, pickled chives and bean sprout
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CRISPY WHOLE RED SNAPPER
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$26.00
Plum tomatoes, pineapples, spicy sweet sour sauce
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NOODLES, VEGE, SIDES, RICE
VERMICELLI NOODLES
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$14.00
Cucumber salad, herbs, peanut, cham sauce pick your protein, hanger steak, berkshire belly, shrimp, vegetable
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PHO NOODLES
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$12.00
Pare beef, sweet bread, anise ginger beef broth
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NOODLES, VEGE, SIDES, RICE - VEGETABLES
SWEET POTATO SHOOTS
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$8.00
Garlic, fish sauce
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MELTED ASIAN EGGPLANT
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$8.00
Scallion oil, yuzu soy cham
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SUGAR SNAP PEAS
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$8.00
Ear mushroom, water chestnut
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NOODLES, VEGE, SIDES, RICE - RICE
STICKY RICE
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$4.00
Chinese sausage, crispy shallot
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DUCK FRIED RICE
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$10.00
Egg, scallion
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NOODLES, VEGE, SIDES, RICE - OFF THE MENU
FRESH WHOLE DUNGENESS CRAB
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$33.00
Enoki mushroom, golden chives, garlic noodles
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OVEN BAKED MARKET WHOLE FISH
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$29.00
Served with basket of herbs and green, rice paper, dipping sauce
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WHOLE ROAST SUCKLING PIG
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Price may varies
Angel hair noodles, lettuce herb wrap, assortad dipping sauce.
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DESSERT
KOBOCHA SQUASH FLAN
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Price may varies
Water chestnut tapioca, jack fruit, green tea broth
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CRISPY PAN CAKE
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Price may varies
Sweet corn, coconut, peanut, dulce de leche gelato
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SWEET SOUP
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Price may varies
Gingko nut, lotus seed, yucca, coconut, sea weed, pandan coconut broth
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SESAME CHURROS
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Price may varies
Vietnamese coffee sesame
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SOFT ICE CREAM
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Price may varies
Black sesame, red bean, caramel sauce, or durian, strawberry compote, mint syrup
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price