Bao Bao Menu and Prices
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Bao Bao Menu
| SMALL PLATES |
| VIETNAMESE SUMMER ROLL |
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$8.00 |
Vermicelli, bean sprout, herbs, bean sauce shrimp, shrot rib skewer, duck confit, berkshire pork, vegetable
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| SPICY BEEF SALAD |
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$12.00 |
Pomelo, pineapple, chilies, pau parm herbs, beanut
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| SWEET DUNGENESS CRAB SALAD |
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$14.00 |
Avocado, herbs of palm, mint cucumber emulsion
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| LOBSTER SALAD |
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$16.00 |
Shaved artichoke, herbs, peanut, lemongrass dressing
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| YAMB SOUP |
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$12.00 |
Rock shrimp, crispy leek, garlic oil
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| VEGETABLE SPRING ROLLS |
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$9.00 |
Seasonal mushroom, jicama, tofu, herbs, soy cham
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| CRAB SPRING ROLLS |
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$9.00 |
Pork, shrimp, jicama, nuoc cham sauce
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| DAIKON RICE CAKE |
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$9.00 |
Duck confit, on a hour poached egg, duck bacon, sweet soy
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| SHORT RIBON LEMONGRASS SKEWERS |
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$10.00 |
Hoisin peanut sauce
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| SMOKED DUCK & POIGRAS SAUSAGE |
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$14.00 |
Curry sauerkraut, quince & preserved lemon puree
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| SALT & PEPPER VEAL SWEETBREADS |
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$12.00 |
Pickled white peach, braised bitter melon, pork belly vinaigrette
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| BABY LAMB LOLLIPOPS |
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$14.00 |
Cucumber relish, pickled jalapeno
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| SALT & PEPPER TIGER SHRIMP |
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$12.00 |
Peeland eat with kiwi yuzu sauce
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| SIZZLING CUTTLEFISH |
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$12.00 |
Spicy vietnamess salsa verbs
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| BIG PLATES |
| CLAY POT ORGANIC CHICKEN |
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$16.00 |
Quail eggs, ginger, shallot and chilies
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| SOUP VIDE CRISPY CHICKEN ROULADE |
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$18.00 |
Home style stickly rice, spicy thai papaya salad
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| GRILLED AMERICAN KOBE HANGER STEAK |
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$25.00 |
Melted asian eggplant, crispy black rice, spicy ginger sauce
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| ROASTED BERKSHIRE PORK & CRISPY BELLY |
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$22.00 |
Braised red cabbage, mustard apples sauce, coconut essence
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| GRILLED GINGER GLAZED DUCK BREAST |
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$22.00 |
Spicy taro confit hash with duck herbs and liver, ginger jus
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| FILLET OF ROASTED GUINEA HEN |
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$23.00 |
Street style corn kernels, sweet potato shoots, prawn's coral jus
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| SPICY VEAL OSSO BUCO |
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$27.00 |
Curry cauliflower puree, caramelized baby vegetables
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| GLAZED BLACK COD |
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$21.00 |
Red curry sweet pepper stew, fennel and onion relish
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| PAN ROASTED ARCTIC CHAR |
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$19.00 |
Harbs of palm puree, morel, green curry emulsion
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| NEW STYLE LASKSA |
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$22.00 |
Sea scallop, prawn, bass, coconut pandan parsnip puree aromatic coconut curry broth
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| CRISPY WILD BASS |
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$21.00 |
Braised endive, tomatoes, peari onion,chinese sausage vinaigrette
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| PAN ROASTED CHILEAN SEABASS |
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$24.00 |
Shitake, chinese celery, glass noodles, ginger bean sauce
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| MEKONG MERKET CLAY POT |
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$21.00 |
Giant prawn, market fish, pickled chives and bean sprout
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| CRISPY WHOLE RED SNAPPER |
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$26.00 |
Plum tomatoes, pineapples, spicy sweet sour sauce
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| NOODLES, VEGE, SIDES, RICE |
| VERMICELLI NOODLES |
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$14.00 |
Cucumber salad, herbs, peanut, cham sauce pick your protein, hanger steak, berkshire belly, shrimp, vegetable
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| PHO NOODLES |
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$12.00 |
Pare beef, sweet bread, anise ginger beef broth
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| NOODLES, VEGE, SIDES, RICE - VEGETABLES |
| SWEET POTATO SHOOTS |
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$8.00 |
Garlic, fish sauce
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| MELTED ASIAN EGGPLANT |
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$8.00 |
Scallion oil, yuzu soy cham
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| SUGAR SNAP PEAS |
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$8.00 |
Ear mushroom, water chestnut
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| NOODLES, VEGE, SIDES, RICE - RICE |
| STICKY RICE |
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$4.00 |
Chinese sausage, crispy shallot
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| DUCK FRIED RICE |
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$10.00 |
Egg, scallion
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| NOODLES, VEGE, SIDES, RICE - OFF THE MENU |
| FRESH WHOLE DUNGENESS CRAB |
0
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$33.00 |
Enoki mushroom, golden chives, garlic noodles
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| OVEN BAKED MARKET WHOLE FISH |
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$29.00 |
Served with basket of herbs and green, rice paper, dipping sauce
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| WHOLE ROAST SUCKLING PIG |
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Price may varies |
Angel hair noodles, lettuce herb wrap, assortad dipping sauce.
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| DESSERT |
| KOBOCHA SQUASH FLAN |
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Price may varies |
Water chestnut tapioca, jack fruit, green tea broth
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| CRISPY PAN CAKE |
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Price may varies |
Sweet corn, coconut, peanut, dulce de leche gelato
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| SWEET SOUP |
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Price may varies |
Gingko nut, lotus seed, yucca, coconut, sea weed, pandan coconut broth
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| SESAME CHURROS |
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Price may varies |
Vietnamese coffee sesame
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| SOFT ICE CREAM |
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Price may varies |
Black sesame, red bean, caramel sauce, or durian, strawberry compote, mint syrup
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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