Bapi Restaurant Prices in Arlington Heights, IL 60004
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Calamari Zucchine e Prezzemolo Fritti con Sasa Piccante | $10.00 |
Tender calamari, zucchini, and Italian parsley lightly fried and served with spicy marinara sauce.
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| Insalate di Polipo con Patate, Olive Nere e Sedano | $11.00 |
Baby octopus salad with fresh celery, black olives and potatoes.
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| Pepata di Cozze al Vino Bianco con Crostone di Pane | $11.00 |
Sauteed black mussels in a white wine garlic sauce served with a bread crouton.
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| Carpaccion di Salmone con Insalata di Finocchi e Arance | $11.00 |
Marinated salmon carpaccio served with a fennel, orange salad.
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| Rotolino di Melanzane con Ricotta Pomodori e Peperoni Arrostiti e Pesto di Pinoli | $9.00 |
Rolled, grilled eggplant stuffed with fresh ricotta cheese, sun dried tomato, roasted pepper and fresh basil.
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| Carpaccion di Manzo con Rucalo e Scaglie di Parmiggiano | $10.00 |
Thinly sliced beef tenderloin with arugula, extra virgin olive oil, lemon and shaved Parmiggiano cheese.
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| Prosciutto di Parma con Salame Toscano Olive Fresche e Scaglie di Formaggion Parmiggiano | $11.00 |
Thinly sliced imported prosciutto di Parma Tuscan salame, fresh Italian olives and chunks of imported Parmiggiano cheese.
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| Quaglia Ripiena di Salsiccia e Tartufo Servita su Polenta Soffice Bergamasca | $12.00 |
Baby quail stuffed with fresh homemade Italian sausage, black truffle served over Bergamo style soft polenta.
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| Insalate |
| Insalata Mista Della Casa | $5.50 |
Mixed baby greens tossed in our homemade balsamic vinegar dressing.
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| Insalata di Spinaci Pere Pinoli e Pecorino | $6.50 |
Baby spinach salad with pears, pecorino pine nuts in our lemon dressing.
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| Insalata di Cesare | $6.50 |
Traditional romaine lettuce with our homemade Caesar dressing.
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| Insalata di Lenticchie Asparagi Barbabbietole e Gorgonzola | $6.50 |
Lentil beans, asparagus, roasted red beets, crumbled blue cheese in our homemade balsamic vinegar dressing.
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| Insalata di Rucola, Barbabbietole, Peperoni Rossi e Caprino | $7.50 |
Organic rucola, roasted pepper, red beets and goat cheese salad tossed with balsamic and extra virgin olive oil.
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| Primi Piatti |
| Tortellini di Carne alla Panna con Prosciutto e Piselli | $8.00 |
Homemade fresh meat tortellini served with a cream sauce with Italian prosciutto, green peas and Parmigiano cheese.
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| Tagliolini con Funghi Porcini e Gamberi | $11.00 |
Homemade baby fettuccine with shrimp, porcini mushrooms in a white wine sauce.
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| Orecchiette con Rapine Salsiccia Aglio Olio e Peperoncino | $10.00 |
Orecchiette pasta sauteed with fresh homemade Italian sausage, rapine and extra virgin olive oil, garlic and crushed red peppers.
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| Rigatoni alla Buttera | $9.00 |
Rigatoni pasta with crumbled sausage, green peas, tomato sauce and a touch of cream.
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| Gnocchi di Patate alla Bolognese | $8.00 |
Homemade potatoes dumpling served with a traditional meat sauce.
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| Ravioli di Ricotta al Pomodoro Frecco e Basilico | $8.00 |
Homemade ricotta cheese ravioli with a tomato basil sauce.
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| Linguine al Frutti di Mare | $12.00 |
Linguine pasta with mixed fresh seafood including clams, mussels, calamari, shrimp and scallops.
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| Garganelli con Zucchine, Pomodorini, Capesante Basilico Fresco | $11.00 |
Imported egg penne pasta served with fresh baby scallops, cherry tomato, fresh zucchini and fresh basil.
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| Gnocchi Ripieni di Gorgonzola con Salsa Rosa | $9.00 |
Homemade Gorgonzola cheese stuffed gnocchi served with tomato cream sauce.
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| Spaghetti Bottarga di Muggine, Aglio, Olio e Pomodoro | $11.00 |
Spaghetti sauteed mullet bottarga, garlic, extra virgin olive oil and tomato sauce.
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| Secondi Piatti |
| Filetto di Pesce Bianco con Limone e Capperi e Pure di Patate | $12.00 |
7 oz. white fish fillet sauteed with a fresh lemon juice and capers served with mashed potatoes.
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| Filetto di Salmone con Panna al Profumo di Timo e Flan di Spinaci e Carote | $13.00 |
Sauteed fresh Atlantic salmon fillet with fresh cream, fresh thyme served with a flan of fresh spinach and carrots.
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| Filetto di Tilapia al Forno con Capperi Olive Nere e Pomodoro Fresco | $12.00 |
Sauteed tilapia fillet with black olives, capers and fresh tomatoes served over baby spinach.
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| Costoletta di Maiale alla Milanese con Rucola Pomodorini Freschi e Patate al Forno | $14.00 |
Pork chop pounded thin, breaded and sauteed, served over organic baby arugula, tomatoes and roasted potatoes.
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| Scaloppine di Vitello con Asparagi e Burro alle Erbe | $14.00 |
Sauteed veal scaloppini with fresh asparagus and fresh herbs served with homemade mashed potatoes.
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| Petto di Pollo Farcito con Mozzarella e Spinaci | $13.00 |
Stuffed chicken breast stuffed with mozzarella cheese and spinach, served with roasted potatoes.
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| Coniglio Brasato con Funghi Porcini e Polenta Bergamasca | $15.00 |
Braised fresh rabbit with imported porcini mushrooms served with soft polenta.
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| Anatra Arrosto con Arance, Spinaci e Pure di Patate Dolci | $15.00 |
Roasted half duck served with sweet mashed potatoes, spinach, oranges and homemade duck reductions.
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| Medaglioni di Manzo al Tartufo Nero e Pure di Patate | $16.00 |
Sauteed beef medallions with black truffle sauce served with mashed potatoes.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price