'S' Vietnamese Fine Dining Menu and Prices
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'S' Vietnamese Fine Dining Menu
| Starters |
| Oc Nhoi |
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$11.00 |
Northern inspired minced pork and diced periwinkle steamed in banana leaves and served with a spicy ginger dipping sauce. 15 minutes to prepare
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| Cha Gio |
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$9.00 |
Seasoned pork, crab, and shrimp rolled in a golden crispy shell served with fresh herbs, butter lettuce and with the house-special nuoc cham
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| Ngheu Xao Que |
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$14.00 |
Littleneck clams sauteed with basil
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| S Skewers |
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$12.00 |
A trio of savory skewers. Beef, chicken and shrimp skewers grilled and served with soy and scallion, peanut, and sweet chili sauces
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| Goi Ca |
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$13.00 |
Vietnamese inspired ceviche. Fresh halibut infused with lime juice and sweet onion served with white pepper shrimp chips and ss spicy peanut lime vinaigrette
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| Banh Khoai Trung Cut |
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$9.00 |
Pan roasted taro cake, caramelized ground pork and over easy quail egg served with light soy vinaigrette
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| Tom Rang Muoi |
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$15.00 |
Butterflied jumbo shrimp sauteed with sea salt, fresh ground pepper, sweet onion and scallion accompanied with spicy chili sauce
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| Gan Ngong Sot Me |
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$15.00 |
Pan roasted foie gras with tamarind sauce and served with a season caramelize fruit
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| Canh Ga Ram |
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$9.00 |
Spicy chicken drummets in spicy caramelized scallion sauce
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| "S" Favorite Sampler for Two |
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$15.00 |
Combination of cha gio, goi cuon, canh ga ram, skewers and tom nuong artichokes
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| Salads |
| Goi Vit |
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$13.00 |
Julienne banana blossom, carrot, cabbage tossed with shredded roasted duck, crusted peanuts a sesame seeds, vietnamese coriander rau ram and topped with crisp shallots
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| Goi Xoai Du Du |
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$10.00 |
Julienned green mangoes, papaya, crusted shrimp, tomatoes and Vietnamese mint and tossed with spicy lime vinaigrette and crusted sesame and peanut
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| S Leaf |
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$11.00 |
Grilled heart of romaine drizzled with shallot vinaigrette and topped with our famous vietnamese shaken beef
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| Salad Cua |
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$12.00 |
Butter lettuce topped with king crab, sauteed with shallot and garlic and dressed with citrus dressing
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| Soups |
| Pho Ga |
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$5.00 - $8.00 |
Fresh rice noodle in chicken broth simmered with roasted ginger, shallots and spices served with steamed chicken, and with fresh sweet onion and cilantro
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| Pho Bo |
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$5.00 - $8.00 |
Fresh rice noodle in beef broth simmered with roasted ginger, shallots and spices served with beef brisket, carpaccio style sliced beef and fresh sliced onion and cilantro
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| Canh Chua Ca |
0
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$13.00 |
Traditional home cooked pineapple soup with assorted tropical vegetables, simmered with chilean sea bass filet
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| Soup Mang Cua |
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$8.00 |
A delicate egg flower broth with white asparagus spears, crab, scallops, shrimp & mushrooms
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| Soup Hai San |
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$10.00 |
Delicate lemongrass soup with clams, scallops, shrimps, crab and mushrooms
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| Entrees |
| Truu Kho |
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$24.00 |
Lamb shank braised with lemongrass, star anise, baby carrots served with baguette
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| Ga Kho Gung |
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$18.00 |
Chicken braised with ginger served with jasmine steamed or brown rice
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| Suon Bo Ram |
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$22.00 |
Grilled caramelize short rib with onions and mushrooms served with steamed rice or brown rice
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| Filet Mignon and Prawns |
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$32.00 |
Grilled tender filet mignon and large prawns accompanied with a black peppercorn sauce, served with garlic potatoes and brocolinni
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| Bo Luc Lac |
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$21.00 |
Vietnamese style shaken beef sauteed diced filet mignon with minced garlic, sweet onions, served with steamed rice and cucumber salad
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| Vit Nuong Chao |
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$20.00 |
Pan roasted maple leaf duck breast served in a soy balsamic reduction sauce, accompanied with steamed and seasonal green
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| Lamb Nuong Xa |
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$32.00 |
Roasted lemongrass encrusted new zealand rack of lamb topped with black peppercorn sauce served with broken rice and sauteed garlic vegetables
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| Suon Sot Hat Luu |
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$20.00 |
Seasoned pan roasted french cut pork chop topped with caramelized sweet onion in soy pomegranate sauce served with vegetable and steamed or brown rice
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| Duoi Bo Kho Gung |
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$22.00 |
Braised oxtail with ginger and sweet onion rings served with marinated cucumber salad and steamed or brown rice
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| Vit Tiem |
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$22.00 |
Vietnamese style, five spices duck confit bedded with julienned baby bok choy and fried plantain and served with steamed or brown rice
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| Ca Hap Tuong Hot |
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$23.00 |
Chilean sea bass steamed with black bean sauce topped with julienne ginger, chinese chives and drizzled with olive sesame oil served with jasmine white or brown rice
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| Ca Nuong La Chuoi |
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$23.00 |
Halibut fillet bedded with slices of ginger, topped with cilantro pesto, and baked in banana leaf with white or brown rice. 15 minutes to prepare
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| Mi Xao Scampi |
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$22.00 |
Garlic wheat noodle sauteed with chinese broccoli, carrot, and mushrooms in at tangy spicy sauce topped with scampi
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| Cua Lot Chien Don |
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$24.00 |
Flash fried soft shell crab in a sauteed garlic and scallion chili sauce served with vegetables and jasmine steamed rice
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| Ca Ri Ca |
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$23.00 |
Chilean sea bass in s signature sweet and spicy coconut curry sauce served with cucumber salad and broken rice
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| Ca va Nam |
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$20.00 |
Pan roasted wild salmon topped with sauteed shiitake, enoki mushrooms and tossed with baby spinach in a light soy sesame ginger sauce
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| Scallop Sot Dua |
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$22.00 |
Pan roasted jumbo scallop bedded with spinach and topped with sweet basil coconut curry sauce served with jasmine rice or brown rice
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| Ca Kho Me |
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$22.00 |
Black cod fillet braised in tamarind sauce, chilies, king mushroom, mustard green and scallions served with steamed rice or brown rice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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