Bar Avignon Prices in Portland, OR 97202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entree |
| Seared Black Cod | $23.00 |
Vegetables a la grecque, herb salad
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| Crispy Pork Loin | $21.00 |
Treviso, apples, bacon, warm dijon vinaigrette
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| Bavette Steak | $24.00 |
Baby carrots, mashed potatoes, fava leaf pistou
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| Roasted Chicken | $20.00 |
Nettle ricotta gnocchi, king trumpet mushrooms
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| Braised Lamb | $24.00 |
House pappardelle, artichoke, green garlic, mint
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| Spring Pea Risotto | $18.00 |
Butter poached morels, grana padano
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| Oysters On The Half Shell |
| Netarts Bay, Oregon | $2.50 - $26.00 |
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| Yaquina Petite, Oregon | $2.50 - $26.00 |
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| Chelsea Gems, Washington | $3.00 - $32.00 |
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| Tillamook Sweets, Oregon | $3.00 - $32.00 |
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| White Cap, Cape Cod | $3.00 - $32.00 |
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| Finger food |
| Warm House Marinated Olives | $4.00 |
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| Little T American Baker Bread | $3.50 |
Extra virgin olive oil or house churned butter
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| Rosemary | $4.00 |
Paprika glazed hazelnuts from freddy guys farm
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| Bourbon Caramel Popcorn, Bacon Salt | $4.00 |
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| Pickled Vegetables | $5.00 |
Made in house
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| For Sharing |
| Or not |
| Carrot-Orange Soup | $7.00 |
Ginger mint sabayon
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| Spring Panzanella | $9.00 |
Snap peas, beets, garrotxa, tarragon vinaigrette
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| Foraged Wild Greens | $10.00 |
Breakfast radish, fennel, grana, meyer lemon
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| Fingerling Potato Salad | $9.00 |
Marinated lentils, six-minute egg, wild cress
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| Washington Mussels | $15.00 |
White wine, cream, tarragon, garlic toasts
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| Weathervane Scallop Crudo | $10.00 |
Meyer lemon, hazelnuts, tarragon
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| Lamb Tongue | $11.00 |
Green garbanzo hummus, mint, smoked chile oil
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| Agnolotti | $11.00 |
Beet & goat cheese, carrot broth, pea leaves
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| Artisan Cheese & Charcuterie |
| Casatica di Bufula | $6.00 |
Italy, buffalo and pickled figs
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| Goldin Tomme de Sawtell | $6.00 |
Oregon, raw goat and olives
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| Idiazabal | $6.00 |
spain, sheep raw and cherry conserva
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| Valdeon Blue | $6.00 |
Spain, cow & goat and honey
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| Pork Rillettes and Applejack Raisins | $6.00 |
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| Smoked Sablefish and Caper-Preserved Lemon Relish | $6.00 |
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| Chicken Liver Mousse and Red Wine-Onion Jam | $6.00 |
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| Duck Pastrami and Caraway Mustard | $6.00 |
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| Rose Flight |
| Rose Flight | $12.00 |
3 pours, 2 oz.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price