Bar Bambino Prices in San Francisco, CA 94103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pasta |
| All pastas are house-made. |
| Canerdeli of Nettles with Fonduta | $17.00 |
Pillowy ricotta and bread dumplings of nettles and borage with a sauce of melted monatsio and fontina.
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| Gargati with Braised Lamb Sugo | $18.00 |
Hand-extruded pasta with a hearty lamb shoulder braise balanced with peas and minted gremolata.
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| Ravioli with Ricotta, Artichoke and Bacon | $17.00 |
Fresh sheeps milk ricotta ravioli tossed with baby artichokes, crispy tamworth bacon and shaved pecorino.
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| Pappardelle with Sugo di Coniglio | $18.00 |
Signature slow-braise of rabbit, porcini, pancetta and sage. Tossed with egg yolk pappardelle and finished with parmigiano-reggiano.
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| Primi |
| Spring Garlic Minestrina | $12.00 |
A delightful vegetable soup made with the seasons freshest: spring garlic, peas, fava beans, asparagus, and chervil. In a Parmigiano-Reggiano enriched broth with cannellini beans.
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| Bozner Asparagus | $12.00 |
A Tyrolean speciality. Blanched white asparagus dressed with a mustard-y egg sauce, chives and tarragon.
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| Beet, Cucumber and Pumpkin Seed Salad | $13.00 |
Roasted baby beets, crisp cucumber, toasted pumpkin seeds, wild baby arugula and Styrian pumpkin seed oil.
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| Boar and Radicchio Salad | $14.00 |
Discovered during our travels in trieste. Thinly sliced roasted boar and shaved radicchio, dressed with olive oil, crushed sea salt, and fresh cracked black pepper.
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| Peas-n-Prosciutto Grilled Flatbread | $14.00 |
Puree of pea and mint slathered on a grilled flatbread with crushed prosciutto and shaved pecorino.
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| Stuzzichini |
| Montasio Frico | $12.00 |
An addictive friulian snack updated for spring. A lacy montasio cheese tuile filled with freshly shaved asparagus, fava beans and chive blossom
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| Cauliflower Florets | $6.00 |
Cauliflower dipped in parmigiano-reggiano batter, fried to golden and tossed in lemon, parsley and paprika salt.
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| Olives all Ascolana | $6.00 |
Green cerignola olives stuffed with pork, prosciutto, and pecorino. Breaded and fried.
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| Olives, Pickles, Bread | $10.00 |
Olives marinated with citrus and herbs, house-pickled vegetables, grilled flatbread, and grissini.
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| Piatti |
| Stuffed Cabbage Rolls | $27.00 |
Savoy cabbage leaves filled with braised pork and veal, seasoned with bacon, paprika and marjoram. Steamed and served in a rich brodo.
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| Horseradish-Crusted Salmon | $28.00 |
Local, wild salmon seared with a crisp golden brown crust and served over a warm shaved radish, watercress and dill salad with cren.
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| Sour Cherry Stuffed Quail | $29.00 |
Inspired by our meals in the collio, pan-roasted quail stuffed with ginger and thyme-scented barley, fennel and dried cherries. Served over wilted escarole with a natural brandy jus.
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| Buckwheat Crespelle and Morels | $26.00 |
A paper thin buckwheat crepe filled with a spring saute of fresh local morels, fava beans and their leaves, and warmed goats milk cheese.
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| Contorni |
| Sauteed Fiddlehead Ferns | $8.00 |
Simply prepared in butter with sea salt and ground black pepper.
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| Grilled Asparagus Spears | $8.00 |
Local green asparagus, finished with extra virgin olive oil, lemon and a 36-month old parmigiano-reggiano.
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| Dolci |
| Chocolate Pine Nut Torta | $9.00 |
Dark, bittersweet chocolate ganache in a toasted pine nut crust. Served with house-made creme fraiche, olive oil, and sea salt.
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| Honey and Mascarpone Cake | $9.00 |
Parsnip cake layered with honeyed mascarpone mousse, candied kumquat and walnuts with fresh tarragon for an anise-like finish.
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| Pink Peppercorn Pavlova | $9.00 |
A modern interpretation of a classic. Floral pink peppercorn paired with first-of-the-season local strawberries, soft vanilla cream, and sweet basil syrup.
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| Vanilla Gelato | $7.00 |
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| Vanilla Gelato with Crushed Lavender, Olive Oil, and Sea Salt | $8.00 |
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| Affogato | $5.00 |
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| A Selection of Gelato and Sorbetto From Noci | $7.00 |
A passion for Italy, cycling, and great food, no wonder we love these guys. Organic dairy and seasonal flavors.
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| Affettati e Formaggi |
| Cured Meats | $15.00 - $20.00 |
Includes housemade, local, regional, national, and international artisan-produced selections.
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| Cheeses | $16.00 - $22.00 |
With house made-seeded rye crackers and a variety of palate-completing accompaniments.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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