Menu With Price Menu Bar Bambino Menu

Bar Bambino Menu and Prices

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Italian

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Pasta

All pastas are house-made.

Canerdeli of Nettles with Fonduta	$17.00	Pillowy ricotta and bread dumplings of nettles and borage with a sauce of melted monatsio and fontina. MORE
Gargati with Braised Lamb Sugo	$18.00	Hand-extruded pasta with a hearty lamb shoulder braise balanced with peas and minted gremolata. MORE
Ravioli with Ricotta, Artichoke and Bacon	$17.00	Fresh sheeps milk ricotta ravioli tossed with baby artichokes, crispy tamworth bacon and shaved pecorino. MORE
Pappardelle with Sugo di Coniglio	$18.00	Signature slow-braise of rabbit, porcini, pancetta and sage. Tossed with egg yolk pappardelle and finished with parmigiano-reggiano. MORE

Primi

Spring Garlic Minestrina	$12.00	A delightful vegetable soup made with the seasons freshest: spring garlic, peas, fava beans, asparagus, and chervil. In a Parmigiano-Reggiano enriched broth with cannellini beans. MORE
Bozner Asparagus	$12.00	A Tyrolean speciality. Blanched white asparagus dressed with a mustard-y egg sauce, chives and tarragon. MORE
Beet, Cucumber and Pumpkin Seed Salad	$13.00	Roasted baby beets, crisp cucumber, toasted pumpkin seeds, wild baby arugula and Styrian pumpkin seed oil. MORE
Boar and Radicchio Salad	$14.00	Discovered during our travels in trieste. Thinly sliced roasted boar and shaved radicchio, dressed with olive oil, crushed sea salt, and fresh cracked black pepper. MORE
Peas-n-Prosciutto Grilled Flatbread	$14.00	Puree of pea and mint slathered on a grilled flatbread with crushed prosciutto and shaved pecorino. MORE

Stuzzichini

Montasio Frico	0	$12.00	An addictive friulian snack updated for spring. A lacy montasio cheese tuile filled with freshly shaved asparagus, fava beans and chive blossom MORE

Cauliflower Florets	0	$6.00	Cauliflower dipped in parmigiano-reggiano batter, fried to golden and tossed in lemon, parsley and paprika salt. MORE
Olives all Ascolana	0	$6.00	Green cerignola olives stuffed with pork, prosciutto, and pecorino. Breaded and fried. MORE
Olives, Pickles, Bread	0	$10.00	Olives marinated with citrus and herbs, house-pickled vegetables, grilled flatbread, and grissini. MORE

Piatti

Stuffed Cabbage Rolls	$27.00	Savoy cabbage leaves filled with braised pork and veal, seasoned with bacon, paprika and marjoram. Steamed and served in a rich brodo. MORE
Horseradish-Crusted Salmon	$28.00	Local, wild salmon seared with a crisp golden brown crust and served over a warm shaved radish, watercress and dill salad with cren. MORE
Sour Cherry Stuffed Quail	$29.00	Inspired by our meals in the collio, pan-roasted quail stuffed with ginger and thyme-scented barley, fennel and dried cherries. Served over wilted escarole with a natural brandy jus. MORE
Buckwheat Crespelle and Morels	$26.00	A paper thin buckwheat crepe filled with a spring saute of fresh local morels, fava beans and their leaves, and warmed goats milk cheese. MORE

Contorni

Sauteed Fiddlehead Ferns	0	$8.00	Simply prepared in butter with sea salt and ground black pepper. MORE
Grilled Asparagus Spears	0	$8.00	Local green asparagus, finished with extra virgin olive oil, lemon and a 36-month old parmigiano-reggiano. MORE

Dolci

Chocolate Pine Nut Torta	0	$9.00	Dark, bittersweet chocolate ganache in a toasted pine nut crust. Served with house-made creme fraiche, olive oil, and sea salt. MORE

Honey and Mascarpone Cake	0	$9.00	Parsnip cake layered with honeyed mascarpone mousse, candied kumquat and walnuts with fresh tarragon for an anise-like finish. MORE
Pink Peppercorn Pavlova	0	$9.00	A modern interpretation of a classic. Floral pink peppercorn paired with first-of-the-season local strawberries, soft vanilla cream, and sweet basil syrup. MORE
Vanilla Gelato	0	$7.00
Vanilla Gelato with Crushed Lavender, Olive Oil, and Sea Salt	0	$8.00
Affogato	0	$5.00
A Selection of Gelato and Sorbetto From Noci	0	$7.00	A passion for Italy, cycling, and great food, no wonder we love these guys. Organic dairy and seasonal flavors. MORE

Affettati e Formaggi

Cured Meats	0	$15.00 - $20.00	Includes housemade, local, regional, national, and international artisan-produced selections. MORE
Cheeses	0	$16.00 - $22.00	With house made-seeded rye crackers and a variety of palate-completing accompaniments. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.